Debate user 'Null' if America has Cheese, Meat, and Bread.

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quaawaa said:
The only people who like Tillamook are West Coasters who've never been to America's Dairyland.

Cheese curds spoil within hours of being made. The only place you can get them is farmer's markets. They are incredibly good.
Fried cheese curds don't count. They're just fancy mozzarella sticks. Fresh or nothing.
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Really surprised that my fellow Americans think Tillamook is some bougie brand when it's the same quality as Cabot/Sargento.

Actually, I'm really surprised at how a lot of posters don't seem to read their food labels nor know how commercial American bread is typically made.
 
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AnOminous said:
Yes, but they're not really full butchers, and can't accept an animal and slaughter it and sell it to the public, thanks to this federal regulation:

9 CFR 71.21.

There are actually very few of these even in states heavy with agriculture, and a lot of those are captive entities for companies like Tyson's and Perdue or outlets like The Butcher's Block. Slaughterhouses open to small farmers and the like who aren't selling directly to major companies are few and far between. There's increasingly pushback against this but the situation is dire.
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Key word there INTERSTATE, which both you and Nool seem to miss. It does not apply to INTRASTATE beef. In addition to buying a half or full cow I have a local meat market which sells cuts of beef from local farms, butchered in state. In Florida.
 
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Devout Muslim said:
Imagine getting rekt so thoroughly by your own forum.

BUCK = BROKEN
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Me on the hill. You will resist my word about good tasty food, but you will one day realize... I was right.
 
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Satriales.jpg

You can get fresh bread and faggy pastries in any Walmart in America. Same with pretentious cheeses and cuts of meets. Most small town grocery stores have the same set ups like that as well.

No doubt we got all that goyslop on the shelf but that in addition to all that faggy shit euro folk rave about. It's kinda ironic. Cause alot of these foreign folk know we sell guns in Walmart. But the idea we got fresh bread and baked goods and meats and cheeses is beyond their understanding. And this on purpose, the actual fault they have in our syste is that they lack choice, they aren't actually boasting about their 24/7 access to fresh breadz. Their salty they're governments don't let them poison themselves the way we do.

And the underlying reason for this, the driving factor beyond it all, just like infatuion with the way we sell guns, it's FREEDOM. And they fucking hate that.
 
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Null said:

Saudis eat better than you.
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Is the implication here that American grocery stores do not import product from the EU, if so I have bad news, we import significantly more European meats and cheeses than Saudi Arabia does, in fact we're pretty much its top partner

I frequently see foods that are imported from Europe even in middling grocery stores slightly above walmart tier, so even in Amerimutt land, we are free to enjoy the "superior" food of lesser countries without having to hear the seething of eurofags as they serve it to us.
 
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mellisuga helenae said:
No, non-coastal areas of the US are a fucking wasteland in terms of food quality.
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What the hell are you high on? Who do you think grows the crops and raises the animals? Forgetting that the center of the USA has amazing food.

mellisuga helenae said:
Europe is by far superior.
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At? And all of Europe?

mellisuga helenae said:
Also, Amish food is wildly overrated and I'd never buy anything from those inbred retards ever again.

I really don't see why it's so hard to accept that Europe has much better food. America doesn't have to be the best and everything and the first step to fixing a problem, like having shitty processed poison for food, is admitting that you have one in the first place... and did I mention how affordable even countries like Serbia would be for the average Californian or New Yorker?
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And? There's a difference between 'healthy' and 'tasty'.

I'd suggest you take a food trip, but I have to wonder if your predisposed here.
 
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Getting Sentimental said:
Is the implication here that American grocery stores do not import product from the EU, if so I have bad news, we import significantly more European meats and cheeses than Saudi Arabia does, in fact we're pretty much its top partner
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Do you think these imports go to...
1) High-dollar hipster boutique stores in inner cities
2) Sneed's Feed and Seed
 
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WelperHelper99 said:
At the end of the day, bread is bread. Pure carbohydrates. No matter the quality it goes in the same pipe and out the same pipe with roughly the same flavor and nutritional value. You can only boost the quality of your bread so much before there are zero gains to that loaf at Walmart
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I'm sorry, bread that isn't packed with sugar or corn syrup or even worse is so vastly superior to goyslop bread that it isn't even funny. Just flour, water, salt and yeast is all you need. The only sugar you need is a tiny pinch to wake up the yeast in warm water and see if it blooms.
 
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