Debate user 'Null' if America has Cheese, Meat, and Bread.

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The bees are losing population numbers, which might cause a huge ecological disaster to the environment.
I've never seen these in the US (but things are different now, I don't remember seeing any troons in the US but apparently half the country is a tranny now)
but in Europe it's very common to see gardens with these weird hollow wood pipes for supporting solo bee and pollinator communities. They're called Insect Hotels.
 
If Null's father owned a bakery, a butchery, and a cheesery and had everything produced locally without FDA approval, would Null finally start connecting with him more?
Null single handedly saving the gut flora of America by starting 1776 Cheeses. If it was in Null’s dad’s name he might even be able to make money for the forum from it lol.

The virgin cheddar vs. the chad Red Leicester
 
Just because it is illegal doesn't mean people don't do it. There are plenty of people in my area (very rural) who have sloppy spray-painted signs in their yard advertising that they sell whole butchered cows. (I'll take a photo in the future if managable) Most of my family live on the opposite side of the country in more suburban areas, but even they have to driven out to more rural towns nearby to purchase their meats from farmers directly.

Also in my area you will find many people who sell eggs, raw milk, hand made bread, raw honey, ect that they have farmed or made themselves. This is less common in other states though, I think. Especially the bread.

I've known some people (who live in the right part of the country) who would source a lot of these things from the Amish. I question how much they sell is actually theirs though. I haven't had much experience with them but what I have experienced has been questionable.

As for cheese specifically, I have only ever seen goat cheese on offer, and I had only seen it once.
 
Imagine my shock when I found out that the most famous brazil's bread doesn't exist outside brazil. In some places we even call it french bread but it isnt even french. I actually dont like when it is directly out of the oven because it is too crunchy (see the broken croast). I actually like when it is soft after hours of being baked, it gets squishy when you press it.

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That's just a bolillo. The most abundant mexican bread.
 
I'm convinced this is either bait, or he's fishing for recommendations for Thanksgiving dinner.
It’s a way to dox our favorite butcher shops and bakeries. One day you walk in and the shelves of your local artisanal cheese shop are completely picked empty. The owner tells you it was cleared out by a single 300-pound man with hairy hobbit feet. A week later Liz Fong Jones has the owner’s Square account permanently banned.
 
You can have your bread and cheese. At least we're not filled with Yugos, depression and ethnic cleaning
 
This is what a real meat section at the grocery story looks like

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not this

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the poorest 20% of americans are richer than the average person living in europe. europeans will never be able to buy a home, most live with their parents, they don't own cars, they don't have the ability to save for their future generations as most of their income goes towards either taxes or the cost of living. but atleast muh cheese is good, amirite?
 
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Key word there INTERSTATE, which both you and Nool seem to miss. It does not apply to INTRASTATE beef. In addition to buying a half or full cow I have a local meat market which sells cuts of beef from local farms, butchered in state. In Florida.
Full and half and quarter and eighth cows don't count since it's your cow you're having butchered. You as the public buy the cow and then have it butchered. (From a legal perspective.)

There are of course slaughterhouses in Florida that are USDA inspected, so that too is perfectly legal.
 
It's a soft crusted white bread. There are other types. Sometimes you may prefer other types. If you have a preference, you cannot satisfy them in a store in the United States.
This is retarded, even Walmart has a bread section with black and brown breads, and lots of thick crunchy crusts. Even Walmart. Panera even has some sort of red bread.
 
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Americans are busy eating white cake with mayonnaise, quick post real bread!

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bread2.png
 
Just because it is illegal doesn't mean people don't do it. There are plenty of people in my area (very rural) who have sloppy spray-painted signs in their yard advertising that they sell whole butchered cows. (I'll take a photo in the future if managable) Most of my family live on the opposite side of the country in more suburban areas, but even they have to driven out to more rural towns nearby to purchase their meats from farmers directly.

Also in my area you will find many people who sell eggs, raw milk, hand made bread, raw honey, ect that they have farmed or made themselves. This is less common in other states though, I think. Especially the bread.

I've known some people (who live in the right part of the country) who would source a lot of these things from the Amish. I question how much they sell is actually theirs though. I haven't had much experience with them but what I have experienced has been questionable.

As for cheese specifically, I have only ever seen goat cheese on offer, and I had only seen it once.
There's a different food culture in Europe. It's not the same. There's still more open-air street corner markets than you see in America. Yes, you can get those things, but the access is not the same or the relative price. It's a lot -easier- to get fresher, but more to the point, the actual products made out of meat and cheese and bread are actually higher quality.
 
>Null lived in New York, Portland and Florida and thinks he knows how the average American lives
I never thought I'd see Josh doing the ivory tower libtard thing, autism is one hell of a drug.
In the supermarkets that AREN'T Walmart, you can find several different types of cheese. Hell Wegmans has a whole 1/4 acre of their store entirely dedicated to aged, smelly, overpriced cheeses.
Meat is a weird thing in burgerland, but if you make IRL friends and acquaintances, odds are you'll find someone who knows someone who's growing steer. The biggest source of meat for most rural people is deer, which is grassfed, organic and better than anything most yuropoors could ever hope to get.
Bread is peasant food and I don't care how fancy it is, it's still empty calories at the end of the day.
 
The bees going extinct thing was one study in one town in California during one year where bees population was low and then as usual scientists all over America said bees are going extinct.
It was made up, it never happened. Bee populations are fine and there's an overabundance of honey in America.
And you can get bee hotels at Target and any hardware store like Ace, Lowe's, etc.
 
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