Niggers Eating Cornstarch - And any other weird nigger food related shit

[wtfNeedSignUp]

Null's spergout about USA food being shit quality (that seems to mainly be a Florida thing) made me wonder if the USA spice culture is so ingrained because corpos cost cutting measures makes the food have the same quality as a third world country (especially in black neighborhoods).

 

[The REAL Hatsune Miku]

Null's spergout about USA food being shit quality (that seems to mainly be a Florida thing) made me wonder if the USA spice culture is so ingrained because corpos cost cutting measures makes the food have the same quality as a third world country (especially in black neighborhoods).

I think it probably derives more from the culture of the impoverished using spices liberally to add flavor to their dishes, generating a cultural heritage of overuse of spice that carries on until the modern day in African American communities.

 

[Astro Loafo]

Don't see anything wrong here. Cornstarch is food. Cornstarch is yummy.

 

[Red Bird]

I can’t speak on why Amerimutts do it but my Nigerian grandma use to bleach the tub a lot but it was because most households had a lot of people in them. So lots of different germs. Also the pluming wasn’t always great so they’d add a little bit of bleach to cleanse the water. She stopped when she came to the US tho, so I assume it originally started in Africa & the Amerimutts just copied without questioning why the elders did it in the 1st place.

I'm guessing Nigerian bathrooms are similar to bathrooms in North Africa, which are usually wetrooms. Makes a lot more sense to throw some bleach on the floor and start scrubbing then push it all in the drain in that type of room, where everything in the room is constantly getting doused in water & you're more worried about mold/tiles getting nasty. It makes much less sense in American style bathrooms, where there is a small, dedicated tub space that gets wet + usually have better ventilation.

 

[ilovejews]

I wonder if pointing out to a black that ham is slimy too would have hilarious results, however with the state of the judicial system that might count as attempted murder.

 

[Amin Yasister]

Don't see anything wrong here. Cornstarch is food. Cornstarch is yummy.

I had never heard of it before this thread. What is it used for? What does it taste like (besides yummy)?

 

[Neurotypical Mantis]

I had never heard of it before this thread. What is it used for? What does it taste like (besides yummy)?

i think it's used as a thickener for some things and used in battering for deep frying stuff?

 

[Return of the Freaker]

i think it's used as a thickener for some things and used in battering for deep frying stuff?

Thats pretty much correct

 

[fatcock burgerking]

It can also be used as a stabilizer in fresh whipped cream. Cute pastries don't look as cute when the whipped cream deflates and turns back to liquid- A corn starch slurry cooked, cooled, and added into the cream keeps those peaks looking stiff! Unfortunately, if you're a non-melanated individual, it does give a slightly chalky aftertaste.

 

[Stasi]

You, sir, lost the Internet.

He was a huge deal in memes from about 10 - 15 years ago, pics/quotes out of context that looked rapey.

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Come to think of it, was a bit of weird mix of TV chefs over the years on British TV - meme machine Ainsley, twinks like Jamie Oliver, unwashed cottage enjoyer Hugh Fearnley-Whittingstall and noted alcoholic Delia Smith. My favourite was always Nigella though because of errrmm...her cooking skills.

 

[AnOminous]

There's a distinction between black people and niggers. We ALL know the stereotype of the loud niggers in the movie theater, or the messy, no-tippers in a restaurant, etc.

If you ever worked in a restaurant as a youth and had black co-workers, they would duck the fuck out the instant a black party showed up. They'd say "you handle this shit, you know niggas don't tip!"

i think it's used as a thickener for some things and used in battering for deep frying stuff?

I usually have it as a fuckup solver. I am nearly at the end of a dish, and suddenly I realize my gravy is way too thin and will never work. So I suddenly, desperately reach for some cornstarch, mix a slurry of it with cold water and stir that to dissolve it, then rescue the gravy I fucked up.

It's generally an emergency ingredient for me.

There are some exceptions (like egg drop soup) where it's actually an ingredient.

Usually, though, it's a bailout "help me I fucked up" ingredient, at least for me.

 

[Oddjob OTP]

A lot of the fried Americanized Chinese food uses it as the batter for example. General Tso's/Orange Chicken are the first examples I can think of. Also a thickener in fruit pies (tapioca flour is also common).

 

[Dylan]

What's up with niggers frying the hell out of meat, including ruining steak until it's dry and stringy?

 

[A-Stump]

What's up with niggers frying the hell out of meat, including ruining steak until it's dry and stringy?

I think it's because they're worried about foodborne illnesses in the same vein as them washing chicken for some reason.

 

[Kit Marz]

I usually have it as a fuckup solver. I am nearly at the end of a dish, and suddenly I realize my gravy is way too thin and will never work. So I suddenly, desperately reach for some cornstarch, mix a slurry of it with cold water and stir that to dissolve it, then rescue the gravy I fucked up.

That's usually all I use it for too. My parents were amazed last Thanksgiving when I saved their turkey gravy for being too thin by adding a cornstarch slurry as they've never heard of that before. If it's a soup, stew or chowder I'll mix together a beurre manié

 

[teriyakiburns]

i think it's used as a thickener for some things and used in battering for deep frying stuff?

It can also be used to coat meat, in place of wheat flour, for shallow frying or searing. Knocks back any surface moisture so you get a more even sear and a nice crispy texture on the outside, and leaves a much richer fond in the pan if you're planning to make a sauce.

 

[Cuntspiracy Man]

If you ever worked in a restaurant as a youth and had black co-workers, they would duck the fuck out the instant a black party showed up. They'd say "you handle this shit, you know niggas don't tip!"

I usually have it as a fuckup solver. I am nearly at the end of a dish, and suddenly I realize my gravy is way too thin and will never work. So I suddenly, desperately reach for some cornstarch, mix a slurry of it with cold water and stir that to dissolve it, then rescue the gravy I fucked up.

It's generally an emergency ingredient for me.

There are some exceptions (like egg drop soup) where it's actually an ingredient.

Usually, though, it's a bailout "help me I fucked up" ingredient, at least for me.

add some to the flour when youre battering or breading something for frying.... makes it slightly crispier

 

[Ughubughughughughughghlug]

I had never heard of it before this thread. What is it used for? What does it taste like (besides yummy)?

Ingredient in baking. It's like yeast or baking soda, it's not something that has a use in and of itself.

What's up with niggers frying the hell out of meat, including ruining steak until it's dry and stringy?

Just frying in general? I don't know what they do in Africa but in the American South that was the co-dominant way (along with barbecue) to prepare food (in contrast to roasting, boiling, or baking) imported from their particular sections of England.

 

[The Feline Solution]

Worked with quite a few melanated individuals at an old job, one of which claimed he was Italian.

Checks out according to /pol/.

The more Hotep-inclined, the better.

The whole Hotep phenomenon could cover its own thread. I find it equally as fascinating as hilarious.

 

[Coo Coo Bird]

The whole Hotep phenomenon could cover its own thread. I find it equally as fascinating as hilarious.

I think the Kangz thread covers it.