kangaroo teller
kiwifarms.net
- Joined
- Nov 8, 2023
Not sure about Mongolia and Japan, but South Korea really has a problem with alcohol.
gorean alkolismus
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Niggers Eating Cornstarch - And any other weird nigger food related shit
- Thread starter Wendy Wheelchair
- Start date
gorean alkolismus
- Joined
- Dec 16, 2019
Japan isn't far behind. Both South Korea and Japan have a tradition where employees are encouraged to get drunk with their boss. Mongolian are also pretty heavy drinkers.
- Joined
- Dec 28, 2014
Those three countries are all well below the average for alcohol consumption.
Can't find specifics on Mongolia.
Actually not for South Korea though. They're more drunk than Americans.
Both China and Japan are, though, significantly less drunk than America.
- Joined
- Jun 13, 2020
Speaking of him, I wonder what black people's relationship to cheese is like. It seems like they eat less of it than whites. I wonder if they have some weird preferences for certain kinds.
Does anyone have any insight?
- Joined
- Feb 13, 2018
Cheese as Null defines it doesn't come presliced or in a can. Also, most of them are lactose intolerant.
- Joined
- Dec 15, 2021
Blacks get the shits from cheese. It’s why the government cheese program was shut down (the cheese was a surplus bought by the gov’t off of local farmers and distributed locally).
I think only most Europeans, some Central Asians, and African Pastoralists actually can drink milk into adulthood with minimal issues.
Cuntspiracy Man
kiwifarms.net
- Joined
- Apr 29, 2021
It makes perfect sense that blacks haven't evolved a tolerance for dairy if they live in an environment that isn't very hospitable to dairy producing animals, nor good for making cheese in
But you have to remember most highland milk machine cows were also bred to get to where they are, and I think that, too, has to do with how the two groups evolved
Africans live in an environment that is dangerous IMMEDIATELY. The weather is fine enough that they can walk around naked all day, but at any moment they can get attacked or their cows or goats can be eaten by a wild animal, so they evolved to be highly reactive at the moment, but never really needed to plan too far into the future
Europeans live in an environment that is typically dangerous in the future, in observable patterns, like the coming of winter, so they develop better pattern recognition and learn to plan ahead, which, while being something they had to develop to learn when winter comes and when to build homes and stock up, it also leads them to learn how to intentionally breed an animal for a very specific purpose because they noticed the passing of seasons, the breeding habits of cows, and how sometimes a cow comes out just a bit more milky than the rest and how its' lineage affects such factors, and that if they make that cow shag another milky cow today, in a few years they'll have a shit ton of milk
I'd wager it took most Africans a very long time to figure out the notion that "if you do something now, you'll have great things in a few years", kinda hard to hope for that when the sun will still be shining and the same cow will still be producing just as much milk in January as it did in May even without your intervention, except there's a good chance your neighbor nicked it by then
But you have to remember most highland milk machine cows were also bred to get to where they are, and I think that, too, has to do with how the two groups evolved
Africans live in an environment that is dangerous IMMEDIATELY. The weather is fine enough that they can walk around naked all day, but at any moment they can get attacked or their cows or goats can be eaten by a wild animal, so they evolved to be highly reactive at the moment, but never really needed to plan too far into the future
Europeans live in an environment that is typically dangerous in the future, in observable patterns, like the coming of winter, so they develop better pattern recognition and learn to plan ahead, which, while being something they had to develop to learn when winter comes and when to build homes and stock up, it also leads them to learn how to intentionally breed an animal for a very specific purpose because they noticed the passing of seasons, the breeding habits of cows, and how sometimes a cow comes out just a bit more milky than the rest and how its' lineage affects such factors, and that if they make that cow shag another milky cow today, in a few years they'll have a shit ton of milk
I'd wager it took most Africans a very long time to figure out the notion that "if you do something now, you'll have great things in a few years", kinda hard to hope for that when the sun will still be shining and the same cow will still be producing just as much milk in January as it did in May even without your intervention, except there's a good chance your neighbor nicked it by then
AskeDead
kiwifarms.net
- Joined
- Jul 5, 2022
- Joined
- Dec 28, 2014
Government cheese is actual cheese, though, although they (dumbly) canceled that program. It's processed, so it's usually a mix of common varieties like Colby and cheddar, but unlike the stuff they have to call "cheese food," it still is a cheese. It's definitely the kind of shit nool would decry, but it's great for grilled cheese and hamburgers and mac & cheese, and if you're using a fancier but less melty cheese, mixing some in makes it melt better.
AskeDead
kiwifarms.net
- Joined
- Jul 5, 2022
Huh. The rap niggers lied to me.
- Joined
- Jun 13, 2020
There are top chefs who still sing the praises of government cheese, especially for burgers.
- Joined
- Apr 12, 2021
i thought government cheese was just kiwi slang for american cheese but no, it's actually called that. does it glow? 
- Joined
- Dec 12, 2022
They're both in the same vein as they're both processed cheeses. It does not glow however because the cheese is too intelligent to join the CIA.i thought government cheese was just kiwi slang for american cheese but no, it's actually called that. does it glow?
- Joined
- Dec 28, 2014
It was unfairly mocked because it came about during Ronald Reagan's administration.i thought government cheese was just kiwi slang for american cheese but no, it's actually called that. does it glow?
It was just literally a way for the fake news to mock Ronald Reagan, even though the actual program got food to people.
- Joined
- Jun 13, 2020
I watched episode 4 of Hell's Kitchen last night. It was a pretty entertaining episode, albeit not as eventful as episode three.
As I eluded to earlier, the black lady who chimped out on the previous episode served Gordon Ramsey a pepperoni pizza inspired skillet dip, which confused him. I was very entertained by her boldness mixed with insecurity as she prepared and presented her dish.
During dinner service, they had to make American comfort food. She had to make a pasta carbonara. Specifically, she had to mix the noodles with the pasta water and parmesan cheese/egg yolk/black pepper/pork bits mixture. There's supposed to be just enough "sauce" (if you want to call it that) to coat every noodle, but no more than that. It shouldn't be in a pool of liquid. Her carbonara, however, was in a deep pool of liquid.
The lady who isn't Gordon Ramsey but seems to be in charge of them (the lady who busted another black woman for lying during Confetti Gate the week before) approached her before her pasta carbonara went out, and asked her why there was so much liquid. The chimpout lady said she thought it was just some pasta water. The supervisor asked if she had put in a second ladle of the sauce. The chimpout lady said no. Then, the supervisor told her that she had seen her put in a second ladle, and she shouldn't lie.
I was shocked that the same person caught a black woman lying two weeks in a row. Why lie about food at all? The senses, touch, sight, taste and smell, give it all away.
This is when the chimpout lady began spiraling again, which expanded to the rest of her team, which is the women's team, the team with all the black women. Even though it's an edited show, you could get the sense they started to deflate as a group.
Meanwhile, a fat white Greek-American guy on the men's team was getting screamed at by Gordon. I still haven't seen Gordon yell at any black people, women or men. At one point, Gordon was so heated at this guy that he took the dish he had prepared, and smothered it against his chest, dirtying his chef shirt. If you can imagine someone putting a pie in someone's face, it was like that, but into his chest with some piping hot oily dish. I realized those chef shirts must be burn proof (or maybe they edited out the aftermath).
I saw that event as connected to another event that happened on the women's side. Gordon said something to their team and asked of everyone understood. Most people enthusiastically responded, "Yes, Chef!" The catfish grits lady (a black women who was born addicted to druuuugs), did not respond. Gordon kept pushing and said he needed her to communicate and respond. She then did, she said, "Yes, Chef!"
Then, Gordon turned to the Polish American lady who was scapegoated last week for not finishing the eggs 10 seconds sooner, and said she also wasn't responding, that she's in her own little world. She apologized and said it's loud in the kitchen and she's very focused, but Gordon erupted in anger and screamed at her further when he heard her excuse.
Looking at this made me think, "Wow...he yelled at her, but was seemingly nice to Catfish grits lady. He smothered a dish into that guy's chest, but hasn't laid into any black people (except for telling the black guy who used store-bought pasta on episode one that he was disapponted). I realized, even the women getting called out and punished for lying, those callouts were not from him either, it's from some random chef supervisor woman whose name I don't know.
The fact is, there's inflation of currencies, but there's also inflation of experiences. All of these people get to say, "I was a contestant on Hell's Kitchen, a super intense competition show, and I cooked directly under the supervision of Gordon Ramsey, the second toughest chef in the world behind Marco Pierre White. Chef Ramsey is a chef known for screaming at and terrorizing literally everyone who cooks in front of him." Hearing that, you'd assume the person telling you they were on Hell's Kitchen has been through that hell that Gordon Ramsey creates. They must have been cursed out by him multiple times, and proved themselves as someone who can take the heat and stay cool under extreme pressure.
However, that's not the case. These black ladies haven't experienced that at all.
I wonder how many other experiences black people are getting the kid-version of. If you're interviewing someone for a job, and they tell you they've worked in tech, you wouldn't be wrong to think that's a very competitive field and they must really be a self-starter if they were able to succeed for a few years in it. But a black person? Who knows if they got treated with kid gloves, like the way Gordon Ramsey treats them. Maybe their were part of a DEI initiative.
Same with college degrees. You'd assume it must mean certaint things about them, but now they're getting rid of grades, "math is racist," Harvard grades are A's 90 percent of the time, and so on.
The Greek-American guy with the burnt chest was eliminated.
I started episode five. It was right after dinner service. A white guy who the women's team find annoying told the chimpout lady that he thought she really dropped the ball tonight. She started to chimp out. He said her teammates agreed with him, and they had said as much, and he had heard them say it about her. She went from 100% rage to 110% rage, and marched away hollering like Ethan Ralph in a Xanax sleepwalking dream, demanding that her team come out of their sleeping quarters and tell this guy whether they actually said dat.
While she was getting them, the guy decided to leave the smoking lounge area and go to his sleeping quarters, to avoid the whole situation. I thought that was the right move.
To my surprise, as he was walking out, there was every member of the women's team, white women and all, some of them not even sure of what was going on, ready to clap like a seal for the chimpout lady. It was then that I had a realization that black women just may be capable of ordering American white women to do whatever they want, even when it's against the white women's best interests or sense of dignity. Seeing her summon all of them instantly and successfully, especially after being so mean to some of them, felt like witnessing a real life jedi mind trick.
I got a sense episode 5 was going to be pretty entertaining, so I decided to pause it there. I'll catch up more later when I can absorb it.
As I eluded to earlier, the black lady who chimped out on the previous episode served Gordon Ramsey a pepperoni pizza inspired skillet dip, which confused him. I was very entertained by her boldness mixed with insecurity as she prepared and presented her dish.
During dinner service, they had to make American comfort food. She had to make a pasta carbonara. Specifically, she had to mix the noodles with the pasta water and parmesan cheese/egg yolk/black pepper/pork bits mixture. There's supposed to be just enough "sauce" (if you want to call it that) to coat every noodle, but no more than that. It shouldn't be in a pool of liquid. Her carbonara, however, was in a deep pool of liquid.
The lady who isn't Gordon Ramsey but seems to be in charge of them (the lady who busted another black woman for lying during Confetti Gate the week before) approached her before her pasta carbonara went out, and asked her why there was so much liquid. The chimpout lady said she thought it was just some pasta water. The supervisor asked if she had put in a second ladle of the sauce. The chimpout lady said no. Then, the supervisor told her that she had seen her put in a second ladle, and she shouldn't lie.
I was shocked that the same person caught a black woman lying two weeks in a row. Why lie about food at all? The senses, touch, sight, taste and smell, give it all away.
This is when the chimpout lady began spiraling again, which expanded to the rest of her team, which is the women's team, the team with all the black women. Even though it's an edited show, you could get the sense they started to deflate as a group.
Meanwhile, a fat white Greek-American guy on the men's team was getting screamed at by Gordon. I still haven't seen Gordon yell at any black people, women or men. At one point, Gordon was so heated at this guy that he took the dish he had prepared, and smothered it against his chest, dirtying his chef shirt. If you can imagine someone putting a pie in someone's face, it was like that, but into his chest with some piping hot oily dish. I realized those chef shirts must be burn proof (or maybe they edited out the aftermath).
I saw that event as connected to another event that happened on the women's side. Gordon said something to their team and asked of everyone understood. Most people enthusiastically responded, "Yes, Chef!" The catfish grits lady (a black women who was born addicted to druuuugs), did not respond. Gordon kept pushing and said he needed her to communicate and respond. She then did, she said, "Yes, Chef!"
Then, Gordon turned to the Polish American lady who was scapegoated last week for not finishing the eggs 10 seconds sooner, and said she also wasn't responding, that she's in her own little world. She apologized and said it's loud in the kitchen and she's very focused, but Gordon erupted in anger and screamed at her further when he heard her excuse.
Looking at this made me think, "Wow...he yelled at her, but was seemingly nice to Catfish grits lady. He smothered a dish into that guy's chest, but hasn't laid into any black people (except for telling the black guy who used store-bought pasta on episode one that he was disapponted). I realized, even the women getting called out and punished for lying, those callouts were not from him either, it's from some random chef supervisor woman whose name I don't know.
The fact is, there's inflation of currencies, but there's also inflation of experiences. All of these people get to say, "I was a contestant on Hell's Kitchen, a super intense competition show, and I cooked directly under the supervision of Gordon Ramsey, the second toughest chef in the world behind Marco Pierre White. Chef Ramsey is a chef known for screaming at and terrorizing literally everyone who cooks in front of him." Hearing that, you'd assume the person telling you they were on Hell's Kitchen has been through that hell that Gordon Ramsey creates. They must have been cursed out by him multiple times, and proved themselves as someone who can take the heat and stay cool under extreme pressure.
However, that's not the case. These black ladies haven't experienced that at all.
I wonder how many other experiences black people are getting the kid-version of. If you're interviewing someone for a job, and they tell you they've worked in tech, you wouldn't be wrong to think that's a very competitive field and they must really be a self-starter if they were able to succeed for a few years in it. But a black person? Who knows if they got treated with kid gloves, like the way Gordon Ramsey treats them. Maybe their were part of a DEI initiative.
Same with college degrees. You'd assume it must mean certaint things about them, but now they're getting rid of grades, "math is racist," Harvard grades are A's 90 percent of the time, and so on.
The Greek-American guy with the burnt chest was eliminated.
I started episode five. It was right after dinner service. A white guy who the women's team find annoying told the chimpout lady that he thought she really dropped the ball tonight. She started to chimp out. He said her teammates agreed with him, and they had said as much, and he had heard them say it about her. She went from 100% rage to 110% rage, and marched away hollering like Ethan Ralph in a Xanax sleepwalking dream, demanding that her team come out of their sleeping quarters and tell this guy whether they actually said dat.
While she was getting them, the guy decided to leave the smoking lounge area and go to his sleeping quarters, to avoid the whole situation. I thought that was the right move.
To my surprise, as he was walking out, there was every member of the women's team, white women and all, some of them not even sure of what was going on, ready to clap like a seal for the chimpout lady. It was then that I had a realization that black women just may be capable of ordering American white women to do whatever they want, even when it's against the white women's best interests or sense of dignity. Seeing her summon all of them instantly and successfully, especially after being so mean to some of them, felt like witnessing a real life jedi mind trick.
I got a sense episode 5 was going to be pretty entertaining, so I decided to pause it there. I'll catch up more later when I can absorb it.
Cuntspiracy Man
kiwifarms.net
- Joined
- Apr 29, 2021
you couldnt have put that better my man
- Joined
- Aug 28, 2019
Definitely the lactose intolerance.
Don't let them tell you it's just a mutation, either. I've heard of at least one person who became lactose tolerant after a fecal transplant, so your gut bacteria 100% play a role in your ability to drink milk.
- Joined
- Dec 15, 2021
Most likely. There’s a lot of glaringly obvious shit that’s “settled science” due to politics or some old influential literal faggot ensuring that no one correct him or his mean girls.
There’s basically entire swathes of Doctor’s who really aren’t allowed to say “Blacks have shit eating habits and the high blood pressure isn’t a racial thing, but the Vitamin D is”.
- Joined
- Dec 3, 2017
I still remember when I was working on a promotion where we measured blood sugar for free, and black guy, despite fitting the 4-hours-passed-since-eating, had sugar of 11. Hope he did something about that.
- Joined
- Feb 10, 2021
I transcribed a bunch of excerpts from these screenshots for the random_text.txt thread and wanted to add them to my post for search purposes, but I can’t edit it for some reason. IMO it’s worth having these in the thread, so here they are:
And last but certainly not least:
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