I live in a tiny town in Florida not far from where you grew up, Josh. I'm not one to defend our country's culinary predilections often but this is my cheese selection here and everywhere in every publix I've ever been to. I'll not have you slandering the availability of dairy in our great state.
Some of the available cheeses:
- Gruyere
- Fontal
- Feta
- Chevre
- Wensleydale
- Brie
- Mozzarella (including Burrata, Bocconcini)
- Gouda
- Havarti
- Jarlsberg
- Gorgonzola
- Jack (a type of cheddar, I think)
- Boursin
- Fontina
- Several Bleus
- Parmesean
- Asiago
- Romano
- Cotija
- Manchego
- Camembert
- Raclette
I'll compare this to any euro-trash petrol station any day.