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- Jan 29, 2023
Do you unstring your celery?
- Thread starter vomitusdeux
- Start date
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- Jan 29, 2023
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- Aug 24, 2023
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- Dec 28, 2014
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- Feb 11, 2023
But if I unstrung my celery how can I play those funky bass riffs?
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- Sep 27, 2019
Nope.I’m the weirdo who likes raw celery unstrung and nothing on it.
- Joined
- Apr 2, 2023
Celery is disgusting and celery with peanut butter is a crime against cuisine. You might as well put peanut butter on a fucking hot dog.
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- Dec 28, 2014
I will put peanut butter on my fucking dick and you will lick it off, bitch.
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- Dec 28, 2014
No, because I am usually too exhausted after your mom does that to have dreams. Your mom, who is a BITCH.
- Joined
- Dec 21, 2022
I've never even heard of "unstringing" celery until now. TF why would you take a beneficial part of a vegetable away from itself.
You must have KingCobraJFS teeth if you're fighting against chewing through celery floss.
You must have KingCobraJFS teeth if you're fighting against chewing through celery floss.
- Joined
- Dec 28, 2014
There is apparently an entire whole subculture around performing this abomination on celery.
These people need to be killed. They need to be gassed. They need to be shoveled into mass graves.
Eat you damn celery entire.
- Joined
- Jan 29, 2023
If you can't eat celery string you should just call the home to take you away cus you're an old nigger with no teeth
DankSmoker
kiwifarms.net
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- Jun 30, 2021
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- Jan 29, 2023
cream of celery soup for cooking is really fun to use. I love that stuff. It's superior to cream of mushroom in every conceivable way.
DankSmoker
kiwifarms.net
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- Jun 30, 2021
Never used it in a recipe but I should probably get a can or two to keep on hand. I usually just make it myself because it's good on it's own. Maybe crumble in bacon, crackers, some tabasco, and you're good to go.
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- Oct 14, 2023
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I like to mix marinated grilled chicken and white rice into it. But pretty much any casserole works. I even use it in my green bean casserole. But I will use cream of broccoli or asparagus if I don't have any on hand.
- Joined
- Aug 9, 2022
Celery is thundercock tier
- virtually no calories
- high in fiber (reminder that 10 g/day of fiber reduces all-cause mortality by 9%)
- pair with buffalo wings for protein + glycine + capsaicin
- cronch
Use the strings to floss.
- virtually no calories
- high in fiber (reminder that 10 g/day of fiber reduces all-cause mortality by 9%)
- pair with buffalo wings for protein + glycine + capsaicin
- cronch
Use the strings to floss.
- Joined
- Dec 19, 2022
I don't with store bought celery because it's usually a chopped up (and/or cooked) ingredient for me and strings aren't an issue when the chunks are 1/8 inch long. When it's on sale I double up and chop and freeze. Great for stir fries. Freezing softens it up. Celery is the secret ingredient in my chili.
Homegrown celery is another story though. The flavor is fantastic, but it's tougher than store bought and definitely needs destringing for all applications. Since the ribs are much smaller, a miserable task. "Cutting celery" (an herb similar to parsley) is fun stuff. And an easier route to celery flavor. Same with lovage. Roasted celeriac (like kohlrabi) is da bomb.
Cream of anything is easy to make. All ya need is butter, flour, salt and moo juice and seasonings.
Homegrown celery is another story though. The flavor is fantastic, but it's tougher than store bought and definitely needs destringing for all applications. Since the ribs are much smaller, a miserable task. "Cutting celery" (an herb similar to parsley) is fun stuff. And an easier route to celery flavor. Same with lovage. Roasted celeriac (like kohlrabi) is da bomb.
Cream of anything is easy to make. All ya need is butter, flour, salt and moo juice and seasonings.
- Joined
- Jan 29, 2021
s with their skin, if that helps