Niggers Eating Cornstarch - And any other weird nigger food related shit

[Merry]

Where I live, one of the top political issues is black women's infant mortality rate, and how black women generally have less positive outcomes than all other ethnic groups of women (Hispanic women have the best and healthiest infant mortality rates, so it's not a money issue or a discrimination issue).

If you listen to podcasts like The Daily from The New York Times, who has done deep dives into this, they came to an expected conclusion: black women have the highest infant mortality rates because doctors are so deeply seething with racism that it actually kind of makes them retarded. To be exact, they don't think black women can actually feel pain, so they don't take their complaints seriously. This all goes back to the time of slavery and...

No, no, it couldn't be they're filling their baby's bodies with deodorant, ground pieces of glass, sand, detergent, chicken bleach and other chemicals, and we're all racist for thinking that could be it.

So fun fact, if you're ever learning about "cultural sensitivity" in any medical or psychological context they have specific sheets for specific races and cultures.

Whites are typified by often downplaying pain and being stoic about it. Jews are very vocal about their pain, but don't tend to exaggerate in terms of the actual descriptions. Blacks on the other hand, are extremely performative. Both vocal and exaggeratory, in a medical context they are extremely likely to overplay how much pain they are in.

So naturally, the medical board of Dr. Jewstein, Dr. Angloman, and Dr. Han all come to the rational conclusion after repeated experiences that their black patients are more likely to be making a fuss where there isn't really a need for one. This bites Tyrone/Sapphyre in the ass when they're actually in trouble, but of course it's everyone else's fault for not constantly treating blacks like infallible children.

As many others have noted in this thread, they will often do things just for the appearance of doing something or being something. At no point will most ask "is there substance behind this action of mine?", it's the very definition of what Heidegger called the inauthentic. Which goes down a whole different rabbit hole about psycho-biological differences in their theory of mind towards themselves and others.

 

[Chongqing]

Whites are typified by often downplaying pain and being stoic about it. Jews are very vocal about their pain, but don't tend to exaggerate in terms of the actual descriptions.

Kind of off topic, but they differentiate between whites and jews? That's kind of impressive.

 

[Doctor John B. Zyklon]

Tbh it's about the most boring dish you could possibly get at an Indian restaurant.

Maybe a hot take; but a lot of indian dishes are very samey.

As to Chicken Tika Misala, I love that Indians hate making it. I watched a whole video where they beg you to order something else, or they will close shop.

Why do they dislike it so much?

It's not fucking hot, its capsaicin

You're not autistic enough. It is hot. Or rather, it makes your mouth feel hot.

 

[ZipDisk]

Did you watch the video? Young generation dots can be uber drivers or work in their parents' restaurants. When their hip new recipes go down like dog shit, they quit and become uber drivers.

 

[PandaChai]

Blacks on the other hand, are extremely performative.

Reminds me of that story by (I think) a white separatist who lived(?) in Africa for a time of how a poor family bought bitter tomatoes even though nobody liked them because they were a status symbol.

 

[Cuntspiracy Man]

Kind of off topic, but they differentiate between whites and jews? That's kind of impressive.

yeah this is making me distrust @Merry 's claims, because this sounds very fake
i also don't think separating jews as a group will yield a lot of behavioral observation simply due to how broad of a group it is- ashkenazi, caucasian, sephardic, practicing jews, very strongly religious jews, people who are only "technicaly" jewish because they had a jewish grandma... it's the most vast group and most jews, especially the last group, don't even remember they're jewish... and every single group has different behaviors

i think this person is making stuff up or just making assumptions, either that or not giving us the whole story

 

[amaretto coffee mate]

To be fair, fat is a strong flavor contributor to food. if you drop something in fat and fry it up, it will definitely gain some flavor

I had tallow fried French fries recently, and wow, the taste was so different than the usual vegetable or peanut oil fried version. tallow imparted a lot of flavor into the fries and it was delicious.

 

[UnsufficentBoobage]

I had tallow fried French fries recently, and wow, the taste was so different than the usual vegetable or peanut oil fried version. tallow imparted a lot of flavor into the fries and it was delicious.

I just learned how tasty duck fat gets, I wonder how that fry would taste

 

[Helvítis Túristi]

Yes, I know, disregard the source, I wouldn't usually recommend a lotus Eaters vid, but I thought this was an interesting, disgusting black/brown people food video, involving Indians being trolled by Africans and Chinese about their food. I didn't know any of this feud stuff, it's hilarious, and hypocrisy all around.
I thought it kinda deserved a place here. Anyone else witnessed this stuff?

Indians having bad hygiene is well known and is one of the reasons I make my own Indian food. There are other videos of Indians eating food off the floor where a person is walking barefoot.

Maybe a hot take; but a lot of indian dishes are very samey.

I don't think it's a hot take. It's something I noticed with some Chinese food. The masala used in Indian dishes are the same but just have different proportions of spices. What really differentiates the dish is the base of the stew being used. Generic curry using tomatoes, pallack using spinach, korma using cashew butter and almond butter, madara being coconut milk, and etc. When most of your dishes are some sort of stew with a samey spice blend, calling it all curry like the British have done is probably accurate. Unlike the Indians, even if certain flavor profiles of Chinese food is the same they at least have more food than just stews.

 

[Brenda Holiday]

yeah this is making me distrust @Merry 's claims, because this sounds very fake
i also don't think separating jews as a group will yield a lot of behavioral observation simply due to how broad of a group it is- ashkenazi, caucasian, sephardic, practicing jews, very strongly religious jews, people who are only "technicaly" jewish because they had a jewish grandma... it's the most vast group and most jews, especially the last group, don't even remember they're jewish... and every single group has different behaviors

i think this person is making stuff up or just making assumptions, either that or not giving us the whole story

I actually have seen what someone claimed was from a school textbook for the medical field where they did specify Jews, that may be the same picture he is referencing. Although I'm not able to find it online, it does at least appear to be true that african americans have the lowest pain tolerance. Also this funny definition of race:
"Race is a social categorization imposed on people related to physical appearance for the purpose of making hierarchical power-based distinctions in social relations."

 

[Mitt Doggy Dogg]

So do they eat cornstarch because it tastes good or because they have a iron deficiency?

 

[Noxe]

Yes, I know, disregard the source, I wouldn't usually recommend a lotus Eaters vid, but I thought this was an interesting, disgusting black/brown people food video, involving Indians being trolled by Africans and Chinese about their food. I didn't know any of this feud stuff, it's hilarious, and hypocrisy all around.
I thought it kinda deserved a place here. Anyone else witnessed this stuff?

Not food related but awhile back there was a war between actual Africans and African americans on Twitter. It's probably lost now but basically the Africans called them all selfish self centered niggers who taker everything for granted.

 

[Cuntspiracy Man]

So do they eat cornstarch because it tastes good or because they have a iron deficiency?

the
C R O N C H
R
O
N
C
H

 

[Doctor John B. Zyklon]

Did you watch the video? Young generation dots can be uber drivers or work in their parents' restaurants. When their hip new recipes go down like dog shit, they quit and become uber drivers.

Started to, became bored with britbong pajeet food fetish history. So it's an ego thing. You're telling me that a pajeet is egotistical? No way.

 

[Merry]

Kind of off topic, but they differentiate between whites and jews? That's kind of impressive.

Religious, cultural, and ethnic background. It's not as subtle as you'd think when Ashkenazi or Sephardic will show in DNA tests. It's also a culture where the only reason it's still around is because of how intensely it is passed down generation to generation.

yeah this is making me distrust @Merry 's claims, because this sounds very fake
i also don't think separating jews as a group will yield a lot of behavioral observation simply due to how broad of a group it is- ashkenazi, caucasian, sephardic, practicing jews, very strongly religious jews, people who are only "technicaly" jewish because they had a jewish grandma... it's the most vast group and most jews, especially the last group, don't even remember they're jewish... and every single group has different behaviors

i think this person is making stuff up or just making assumptions, either that or not giving us the whole story

I'm in North America. The most common Jewish group here is Ashkenazi. They are almost all descended from the same ethnic stock from East Europe. They are extremely visually and behaviorally distinctive. If you don't believe me spend some time around both secular and Orthodox Jews in New York or Jersey and you'll immediately understand. It's like the difference between Italians and Swedes, you will notice differences in how they behave and look when you spend time with each.

 

[FedPostalService]

I’ve never understood this not seasoning our food thing.

Have these fuckers never heard of French, German, Italy, (actual) Spanish, etc. cooking?

I best their minds would be blown by a Britbong roast diner.

I over season with salt occasionally because that shit is good but I also realise the reason I don’t do it regularly is part of the reason I’ll live longer than our friends who were descended from kangz.

 

[Womble of Wimbledon]

Have we ascertained the general consensus among blacks about Indian food? Do they appreciate it because it's 'seasoned' or do they hate it because it's too hot and makes them shit which disrupts their hygiene regimen?

 

[Maskull]

I just learned how tasty duck fat gets, I wonder how that fry would taste

I've had duck fat fries before. Best in my life. It's been almost ten years since and I still think about them once in a while.

 

[John Andrews Stan]

I'm in North America. The most common Jewish group here is Ashkenazi. They are almost are descended from the same ethnic stock from East Europe. They are extremely visually and behaviorally distinctive. If you don't believe me spend some time around both secular and Orthodox Jews in New York or Jersey and you'll immediately understand.

Yes and different varieties of Sephardic Jews (e.g. Persian vs. Moroccan) also have their distinctive ways. Jews don’t just acknowledge it, they originate a lot of the “Jew thing” jokes. Jewish comedian Moti has dozens of bits about these differences that are all hilarious because they’re true.

Lots of the jokes tend to center on Ashkenazi vs. Sephardic food, which has echoes of the bland/spicy tropes that black people have about white food — except the jokes are all in good fun, not a cover for vicious resentment. Probably because it’s just intra-family teasing.

https://youtu.be/aRGEWxJwkzw?si=AwxUh8B3D7xXVXP3

 

[Cuntspiracy Man]

I’ve never understood this not seasoning our food thing.

Have these fuckers never heard of French, German, Italy, (actual) Spanish, etc. cooking?

I best their minds would be blown by a Britbong roast diner.

I over season with salt occasionally because that shit is good but I also realise the reason I don’t do it regularly is part of the reason I’ll live longer than our friends who were descended from kangz.

It's been pointed out that the only places where most African Americans get "wypipo food" is institutions like schools and prisons...

Then again, It does seem like food in other countries outside of America, even in institutions, is a lot more specific and strongly seasoned
I'd theorize it has something to do with America being such a culturally, ethnically and lifestyle diverse country that you're a lot more likely to have people who can't eat certain things and so you have to give them the simplest and blandest food, unlike in a more homogenous country