Niggers Eating Cornstarch - And any other weird nigger food related shit

[Dysnomia]

eh, kids like to eat weird shit and are oftentimes more focused on texture than taste, particularly because their tastebuds aren't well developed yet... we all remember knowing, or being, those kids who chewed on weird stuff like paper or toys and had a particular favorite

I was just thinking of candy buttons. They were little dots of colored sugar stuck to long sheets of paper. There was no way not to get some of the paper in your mouth. Some kids enjoyed peeling the residual paper off of the candy button and eating that too.

I will admit I ate crayons and the darker ones tasted bad while yellow and white were waxy and palatable.

 

[Trig.Point]

He's whiter than I am, but he's fully bought into the idea that food has to be spiced to have flavour. Sometimes, it feels like he goes out of his way to justify his belief that British food is bland slop by deliberately buying the worst things he can find and then acting like they represent anything other than cheap shit from the bottom of a fridge in a corner shop.

You can buy a bag of Scotch Bonnet Chillies in Aldi for less than a £1. If you don't want fresh you can buy a jar of Chillie flakes or Paprika for 80p. Lidl or Asda sell a bag of mixed red and green Chillies for less than a £1. If people want to add heat to whatever it is they're cooking it's not expensive. It's just that generally speaking people in Europe prefer to be able to taste what it is they're eating,

So, over the past week, there's been a Twitter/TikTok kerfuffle of a professional chef on TikTok who basically called out the "seasoning police" (read: niggers) in her comments on a video she made of her cooking chicken because of the old online nigger standby of "Y'all don't season your chicken".

That is such a great video, it's a pity she apparently ended up having to delete it.

What's interesting to me is that 'White people don't season their food' hasn't become something white 'Allies' promote. It's not like the 'strong black woman' trope or 'emotional labour' of black people who 'have to' talk about racism, both trends that were pushed hard by white people. The typical woke white person is often also a bit of a 'foodie' and will know that spraying jarred dried peppers onto food isn't actually seasoning it. I think that's why it's not becoming a mainstream media trend.

To give an example stakuyi is a popular woke history YouTuber, who makes a point of following POC creators. However even he, got his back up at some Wakandan refugee crying about white people and cottage cheese. He didn't just point out that said TikTokers ancestors had to be fed by their owners and so didn't have to worry about making food, but almost.

 

[Kurt Eichenwald]

Less negro arguing, more negro content.
Here's a pothead making the assest jailhouse burrito I've ever seen.

And here's another pothead cooking shrimp that was already pink and putting it into some macaroni with a small amount of velveeta, also his instructions involve seasoning the meat and then he doesn't even tell you what he's seasoning it with.

 

[ZipDisk]

I forgot blacks say "rayman noodles"

Fucker produced a Jail MRE!

Russians smell like cabbage soup. I had a Russian babysitter and she let me play Nintendo all day while she knit in the other room.

 

[Cuntspiracy Man]

Here's a pothead making the assest jailhouse burrito I've ever seen.

yeah that man's on some substance or another if i've ever seen it...

And here's another pothead cooking shrimp that was already pink and putting it into some macaroni with a small amount of velveeta, also his instructions involve seasoning the meat and then he doesn't even tell you what he's seasoning it with.

do you reeeally need to know? if this is prison cooking then the seasoning is probably "whatever the hell you got around, likely powdered and in bulk"
seriously are we sure this isn't the same dude? same mannerisms, same sleepy voice, same foul cooking

 

[Red Bird]

Anyone else become highly aware of "black owned businesses" that sell food in the local area?

I live in Europe now, but in my mid-sized Midwestern town with a negligible black population (they're usually ppl who moved in after finding themselves in some kind of trouble in Chicago), this black man who fancied himself a chef popped up out of nowhere selling some "gourmet" cakes for like 60-100$ each, and like 20$ or something crazy like that for a slice. Literally 60$ for a simple fucking pound cake that a child could make. He would go on Facebook tirades against anybody who claimed they were too expensive, because 1. This is supporting black people, 2. I gots to shop at the same grocery store as y'all, ain't y'all seen the prices????, and 3. Dis shit SLAPS, you're missing out sorry you're too poor to afford the delicacies of a master chef!

Why the fuck are you running a business and shopping from the grocery store instead of buying bulk from a restaurant supply shop dumbass?

 

[Agent Abe Caprine]

Less negro arguing, more negro content.
Here's a pothead making the assest jailhouse burrito I've ever seen.

"A pickle or hot sauce. It doesn't matter." I suddenly feel less bad about the abominations I've made while drunk. At least I didn't treat hot sauce and pickles like they were interchangeable.

 

[Kurt Eichenwald]

Nothing quite like a mouthful of that raw swamp dirt, seasoned with parasitic worm eggs and various other microscopic arthropods.

 

[Cloaca Rimjob]

Most British Indian food consists of combinations of a base stock or gravy and an additional spice mix, with cream tomato and yogurt. Also most British Asians prefer British Indian food to the actual authentic 'cuisine' probably because it's not made of rotting meat next to an open sewer on some street in Karachi.

Here's an Indian cook talking about how they make their base stock or 'British Indian Base gravy' it also shows just how scalable Indian commerical cooking is and why they're so successful.

A lot of "Indian restaurants" in the UK are actually Bangladeshi from what I've heard. Had the misfortune of working with Indians and they never shut the fuck up about this. A good way to find out is if they include beef as an option to the meat in their curries.

 

[Red Bird]

A lot of "Indian restaurants" in the UK are actually Bangladeshi from what I've heard. Had the misfortune of working with Indians and they never shut the fuck up about this. A good way to find out is if they include beef as an option to the meat in their curries.

Nah, if it's Hindu it'll be vegetarian (then there are all the weird variations of vegetarianism, like I think Sikhs won't eat potatoes or onions or something like that?), but lots of Indian cuisine esp in Muslim areas feature beef, goat, mutton, and so on. Kashmiri cuisine, for example, uses lots of meat.

Not Indian, but I do like some Indian meat dishes so I cook them at home fairly often. There are some that have interesting flavor profiles & feature lots of spices like cardamom, cinnamon, cloves, and star anise that balance out the heat and add a lot of depth. Even my North African husband, who hates anything spicy, enjoys it since it ends up being fairly mild. (Funny enough, and I'm sure blacks would be appalled, North African food is definitely nowhere near what they would consider spicy/seasoned)

I think "Indian food" gets a bad reputation because of the trash that's sold, when there are actually many different regional variations.

Bangladeshi cuisine, to my understanding, is just very heavy on fish, prawns, etc.

 

[Cloaca Rimjob]

Nah, if it's Hindu it'll be vegetarian (then there are all the weird variations of vegetarianism, like I think Sikhs won't eat potatoes or onions or something like that?), but lots of Indian cuisine esp in Muslim areas feature beef, goat, mutton, and so on. Kashmiri cuisine, for example, uses lots of meat.

Not Indian, but I do like some Indian meat dishes so I cook them at home fairly often. There are some that have interesting flavor profiles & feature lots of spices like cardamom, cinnamon, cloves, and star anise that balance out the heat and add a lot of depth. I think "Indian food" gets a bad reputation because of the trash that's sold, when there are actually many different regional variations.

Bangladeshi cuisine, to my understanding, is just very heavy on fish, prawns, etc.

This is UK food though. There's no regional variations, Korma, Tikka Masala, Bhoona, Dopiaza are your whack. Add to that to that a poppadom or nan bread, pakora and bhajis for your sides.
its Bangladeshis masquerading as Indian restaurants.

Goat isn't an option and we never think"oh geez they haven't put enough star anise" in this cheap takeaway.

on topic, I did see an imported ape in my local KFC ordering and being asked what he preferred, wings legs, breasts , he screwed his face up and picked the boniest option. they seem to prefer the bony options. Had an ex who worked in KFC who noticed this too. Probably an instinctual thing with their big scavenger lips shucking meat off the stuff the lions couldn't finish

 

[Kurt Eichenwald]

The classic tuna ramen with burger condiments.

"omelette"

 

[Helvítis Túristi]

With the mention of curries, I'm going to bring up Jamaican curries. Despite the fact curries use tons of spices, Jamaican niggers feel the need to dump tons of seasoning mixes and dried powders into it. It never tastes as good as other curries. I recently did a cooking experiment where I cooked what would be a normal Indian curry, but used some Jamaican flavors. I added thyme, allspice, green pepper, red pepper, and a scotch pepper to it. Turned out better than Jamaican curries. Not only do niggers not understand balancing flavors, they don't understand cooking techniques.

 

[CowPox]

Back when selling weed and weed adjacent shit was profitable around here, before legalization etc, i would take the leaves and waste product from growing plants and make really shitty green butter full of chlorophyll and shit. It would taste like a mowed yard soaked in browned if not burned butter, i would make noxious brownies with it totally unpalatable to anyone i knew save black people who loved them. Take of this what you will.

 

[Flaming Insignias]

on topic, I did see an imported ape in my local KFC ordering and being asked what he preferred, wings legs, breasts , he screwed his face up and picked the boniest option. they seem to prefer the bony options. Had an ex who worked in KFC who noticed this too. Probably an instinctual thing with their big scavenger lips shucking meat off the stuff the lions couldn't finish

You're overthinking it. Drums are a dark meat and wings tend to be flavorful even if there isn't as much of it. Same with pork ribs: the bones means there aren't as much, but what you do get is delicious.

 

[Tasty Tatty]

People tend to smell like what they eat.

It's absolutely vile. Absorbs all moisture from your mouth and turns into a paste

It's because cornstarch is supposed to be used for that. It doesn't know it's in your mouth, it's gonna act the same as if you add some into your cooking to thicken your sauce.

 

[Cloaca Rimjob]

You're overthinking it. Drums are a dark meat and wings tend to be flavorful even if there isn't as much of it. Same with pork ribs: the bones means there aren't as much, but what you do get is delicious.

They seemed really adamant on the bone meat though, like they pulled a really scornful face when asked, on dee bone!

 

[ilovejews]

People tend to smell like what they eat.


It's because cornstarch is supposed to be used for that. It doesn't know it's in your mouth, it's gonna act the same as if you add some into your cooking to thicken your sauce.

Maybe y'all just too ignant to handle REAL negro mouth gravy smdh

 

[AnOminous]

Goat isn't an option and we never think"oh geez they haven't put enough star anise" in this cheap takeaway.

Goat is vastly underrated, maybe because it's not exactly easy to cook so it's good (or at least time-consuming). It makes a great vindaloo, or a birria for tacos, or shawarma.

 

[Trig.Point]

Goat is vastly underrated, maybe because it's not exactly easy to cook so it's good (or at least time-consuming). It makes a great vindaloo, or a birria for tacos, or shawarma.

No Joke, there's a special course for chefs in the British Army for chefs that are going to cook for Gurkha's, one of the extra tools they get is a saw to cut up goat, as they don't even try to take the meat off the bone. Also they're trained to slaughter the goats themselves, not for any religious or cultural reasons just convenience.