Niggers Eating Cornstarch - And any other weird nigger food related shit

[Cloaca Rimjob]

Da'Vine Joy Randolph recalls 'near-death' dim sum experience, grabbing knives at restaurant: 'This is it'​

I thought this headline was pidgin English at first.

 

[Fried-Rice12]

Da'Vine Joy Randolph recalls 'near-death' dim sum experience, grabbing knives at restaurant: 'This is it'​

I thought this headline was pidgin English at first.

It is pidgin English.
That is the only language spoken by many imported negroids.

 

[Active User]

https://en.wikipedia.org/wiki/Dim_sum

Dim Sum is just what it's called. That's not some sort of black thing.

 

[More AWS-8Q Than You]

All this mayo talk has me missing Regular Ordinary Swedish Mealtime again.

Mayo is a perfectly good condiment and base for sauces and flavor enhancement, especially if homemade or an actual good brand, not the Kraft shit. It's only a insult if you don't know much about proper cooking or think that the only seasoning is Lawry's.

 

[Here to Gawk]

Japan makes the best mayo and they use it more often than most White Americans.

 

[Cuntspiracy Man]

Japan makes the best mayo and they use it more often than most White Americans.View attachment 5672931

so how does this differ from most other mayo

 

[AnOminous]

Japan makes the best mayo and they use it more often than most White Americans.View attachment 5672931

I'm never without some after discovering it (either here or on /ck/). The trick is only using egg yolks in making it, so you can actually make something similar yourself. I also don't usually care about packaging, but the dispenser tip is perfect.

 

[Meaty Fresh]

so how does this differ from most other mayo

Basically it's only made with yolks and not whole eggs and it's got MSG. It's good

 

[P. Barnes’ THOT 2.0]

Japan makes the best mayo and they use it more often than most White Americans

YES. I shell out $7 for this shit and it’s worth it

 

[John Andrews Stan]

The trick is only using egg yolks in making it, so you can actually make something similar yourself.

I have made my own mayo in the past and I had to stop because the kids were fighting over it — it’s that good. All you need is a Vitamix (or other high-speed blender), oil and egg yolks. The key is to add the oil at the slowest possible drizzle.

 

[Vesperus]

How did we get from "niggers eating cornstarch" to "white folks discussing mayonnaise"?

I feel like null is punking me. That or I woke up in the wrong universe again.

 

[Active User]

How did we get from "niggers eating cornstarch" to "white folks discussing mayonnaise"?

I feel like null is punking me. That or I woke up in the wrong universe again.

Horseshoe Theory at work.

 

[teriyakiburns]

Basically it's only made with yolks and not whole eggs and it's got MSG. It's good

No mayo is made with whole eggs. The proteins in the white would denature in the acids and form soggy lumps.

I have just checked online and I see that retards do in fact use whole eggs and have to overcome the whites issue with a blender. Disgusting.

 

[Caesare]

Japan makes the best mayo and they use it more often than most White Americans.View attachment 5672931

Blacks love mayonnaise, maybe even more than Whites.

 

[Franz Joseph]

Japan makes the best mayo and they use it more often than most White Americans.View attachment 5672931

Weeb

 

[PandaChai]

chirp

 

[More AWS-8Q Than You]

Blacks love mayonnaise, maybe even more than Whites.

But they probably only eat shitty mayo, just like their only exposure to white food is at school or in prison. The test of whiteness, real or honorary, is whether or not you can appreciate a real French omelet. Appreciating quality mayo is the second test and it's one of the reasons why the Japanese, weird as they are, are honoraries.

 

[RussianParasite]

I'm never without some after discovering it (either here or on /ck/). The trick is only using egg yolks in making it, so you can actually make something similar yourself. I also don't usually care about packaging, but the dispenser tip is perfect.

TIL that some degenerates are making mayo with the egg whites included.

I have made my own mayo in the past and I had to stop because the kids were fighting over it — it’s that good. All you need is a Vitamix (or other high-speed blender), oil and egg yolks. The key is to add the oil at the slowest possible drizzle.

My favorite part about making my own is I can season it however I want from week to week. I threw in some garlic, salt, and Spanish paprika this week and it tastes amazing. Has a nice, good yellow hue to it as well which looks great on certain dishes.

 

[ChromaQuack]

Requesting thread name change to "Crackas talking mayo"

 

[teriyakiburns]

Requesting thread name change to "Crackas talking mayo"

You do realise, the moment that change happens, it'll be nothing but 24/7 cornstarch cronch.