- Joined
- Oct 19, 2019
Both, it's Turkish.So who stole from who cause Romanians also have this dish
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Both, it's Turkish.So who stole from who cause Romanians also have this dish
Shit got messed up when I removed one of my tart replies.I didn't write this so lol?
I don't actually think that (I was married to a man of Italian extraction for some time, but talk of cooked canned tuna took me back to my Anglo upbringing), though tbh the idea of tuna and pasta (even childhood casserole-inflicted trauma aside) has never appealed. But I might try it - I'm feeling a little inspired. Also now thinking about a salade niçoise soon. My meals lately have been bachelor-level basic and low on artistry and freshness. Winter doldrums.Sweet corn kernels are okay too.
edit ; you need to be taught some traditional pasta e tonno recipes you can't go through life thinking tuna and pasta only meet in angloid casseroles
But quoting Blobby is a tart reply.Shit got messed up when I removed one of my tart replies.
I had these once they weren’t too badSo who stole from who cause Romanians also have this dish
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I am suspect Greeks. I always suspect them of stuff.
With a corn husk, that’s a tamale. Puerto Ricans have their own version that’s plantain and wrapped in a plantain leaf. Cambodians also have their own version. I think every corner of earth has a version of carb with a little meat wrapped in leaf. Sushi is arguably the same general thing with a different formSo who stole from who cause Romanians also have this dish
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I am suspect Greeks. I always suspect them of stuff.
It's so hard to invent something unique.With a corn husk, that’s a tamale. Puerto Ricans have their own version that’s plantain and wrapped in a plantain leaf. Cambodians also have their own version. I think every corner of earth has a version of carb with a little meat wrapped in leaf. Sushi is arguably the same general thing with a different form
I’m unironically a fan of Matthias Corvinus’ dad John Hunyadi.It's so hard to invent something unique.
I'll just take solace in shishkebabing Turks at the Danube. We got that shit and nobody can take it from us.
Thank you for the apologyShit got messed up when I removed one of my tart replies.
Apologies to @Dr. Ricearoni!
I don't actually think that (I was married to a man of Italian extraction for some time, but talk of cooked canned tuna took me back to my Anglo upbringing), though tbh the idea of tuna and pasta (even childhood casserole-inflicted trauma aside) has never appealed. But I might try it - I'm feeling a little inspired. Also now thinking about a salade niçoise soon. My meals lately have been bachelor-level basic and low on artistry and freshness. Winter doldrums.
I decided to be better, in honor of Holy Presidents' Day.But quoting Blobby is a tart reply.
Thank you for the apology
If you ever shit talk tuna noodle casserole again there will be consequences
Here is a tip. If we are not/going to fuck a woman we don't give a fuck about what they Say. Except for that faggot who wrote how his totally rad gardening friend cucked him fucking lmaoHow are the women assaulting you? Is it because their words are so scary, when they speak it’s like violence towards you?
I like certain individuals and I don't make overarching judgments based on either sex. That's how people ought to function. We're not hiveminds.Do you even like women?
If we were hiveminds I'll do everything in my retard powers to destabilize and hinder the rest of the drones. For the lulz of course.I like certain individuals and I don't make overarching judgments based on either sex. That's how people ought to function. We're not hiveminds.
In all reality, whenever I meet a woman and want to get to know her, I ask if she wants a Dickens Cider.If we were hiveminds I'll do everything in my retard powers to destabilize and hinder the rest of the drones. For the lulz of course.
I just ask women if they would like to see my potential as a mate and then do a sick forward flip.In all reality, whenever I meet a woman and want to get to know her, I ask if she wants a Dickens Cider.
Ingredients: | * 1/4 cup butter * 1 cup brown sugar * 1 egg * 1 teaspoon vanilla * 1/2 cup flour * 1 teaspoon baking powder * 1/2 teaspoon salt * 3/4 cup grated coconut |
Other Stuff You'll Need: | * mixing bowl * sauce pan * cookie sheet * measuring cup * toothpick |