Is Arguing Over Pizza Autistic?

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American pizza is great don't get me wrong, but nobody makes it better than the Italians.
Yes, because pizza covered with leaves and whole tomato slices is definitely tasty.

It's natural, but it's not nearly as addictively delicious as the pile of carbs, salt, and fat that is New York style pizza.
 
Yes, because pizza covered with leaves and whole tomato slices is definitely tasty.

It's natural, but it's not nearly as addictively delicious as the pile of carbs, salt, and fat that is New York style pizza.
I prefer thin pizza that isn't loaded with cheese and has prosciutto and tomato slices on it :(
 
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If arguing about deep-dish pizzas are better than normal ones then absolutely yes. It's because deep-dish pizzas are better by default. Toppings are fair game.
 
Anything without at least 3 different kinds of meat isn't a real pizza. Just tarted up cheese on toast.
 
Anything without at least 3 different kinds of meat isn't a real pizza. Just tarted up cheese on toast.
The heck are you putting on yours? I'm hard pressed to find pizza places that even have more than 3 different kinds of meat.

Pepperoni is too greasy for me, 'italian sausage' has a weird aftertaste, and last time I tried getting the bacon it was just bacon bits. Also, chicken and pizza just don't seem to mix for me, as much as I like them separately.

I load up on veggies. Green Peppers, Red Peppers, Banana Peppers, and Mushrooms is a favorite of mine. But sometimes I crave a New York-style cheese pizza slice like they used to serve down at the mall when I was a kid and I have to drive half an hour to a Sbarro.
 
@entropyseekswork thinks it's not autistic to argue over pizza and I think it is. Who's right and who's wrong?

EDIT: She get's mad if you disagree with her.
Every major city has their dish that they're super protective of and if it isn't exactly the way they make it, THEN IT'S FUCKING BULLSHIT!!!

NYC are just the lucky fucks who got pizza as their city's dish.

That said... like it or not.. no matter what your city's dish is... believe it or not... a handful (thousands) of chefs have been able to replicate your dish authentically outside of the geographic limits of your city.
 
The heck are you putting on yours? I'm hard pressed to find pizza places that even have more than 3 different kinds of meat.

Pepperoni is too greasy for me, 'italian sausage' has a weird aftertaste, and last time I tried getting the bacon it was just bacon bits. Also, chicken and pizza just don't seem to mix for me, as much as I like them separately.

I load up on veggies. Green Peppers, Red Peppers, Banana Peppers, and Mushrooms is a favorite of mine. But sometimes I crave a New York-style cheese pizza slice like they used to serve down at the mall when I was a kid and I have to drive half an hour to a Sbarro.

M8. Bacon, chicken, ham, spicy beef and meatballs. While my nearest pizza place is a den of grease, sin, missing pets and pubes they don't skimp out on the meat feast.
 
Oh yeah, I guess most places do have ham. Maybe I should try ham out sometime. I've only ever had it on Hawaiian pizzas.
 
NYC are just the lucky fucks who got pizza as their city's dish.

That said... like it or not.. no matter what your city's dish is... believe it or not... a handful (thousands) of chefs have been able to replicate your dish authentically outside of the geographic limits of your city.
New York is obsessed with all things New York, this is nothing new in our nation's history.
 
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