Binging With Babish - AKA How Would This Taste IRL

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I regularly watch Babish videos. Well, him and Alvin. I don't have anything against Kendall, but the concept of her videos doesn't interest me.
I preferred Alvin on his old channel when he didn't talk. He sounds like George Takei but with more autism, and when Kendall shows up on his show to help I get this weird feeling that she acts like his surrogate mom.
 
I preferred Alvin on his old channel when he didn't talk. He sounds like George Takei but with more autism, and when Kendall shows up on his show to help I get this weird feeling that she acts like his surrogate mom.
In this latest episode of Anything with Alvin (I think this is a new series?) it's other mommy Rachel who has to come in to help with his hurty wrists at 01:50.
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By 2025 all of the food you see will be made by these rectangular, tatted-up New York babushkas. Babish and Alvin will have been reduced to nothing but their fake vocal fry voice-overs.

Just like the "clean plate club" this is going into the "vomitrocious thumbnail club." It looks like Boogie2988's autopsy photos.

I have to confess this on a site where I can get away with saying it, but as much as I pity Babish for getting diddled in the ass by a retarded AIDS nigger, I can't listen to him speak after learning that he got diddled in the ass by a retarded AIDS nigger.
 
I have to confess this on a site where I can get away with saying it, but as much as I pity Babish for getting diddled in the ass by a retarded AIDS nigger, I can't listen to him speak after learning that he got diddled in the ass by a retarded AIDS nigger.
Did he get diddled in the ass or did he just get an unwelcome HJ?

Either way, I share your sentiment.
 
Just like the "clean plate club" this is going into the "vomitrocious thumbnail club." It looks like Boogie2988's autopsy photos.
Ya know its kind of an odd tangent but this made me remember some documentary on a canuck serial killer (think it was robert pickton) in which a hooker who saw the corpses being butchered was freaking out and denying everything to the cops, and the officer said he later realised when she was screaming about "its all yellow" out of nowhere that she was talking about what human fat looks like when you can see it sliced open

have to confess this on a site where I can get away with saying it, but as much as I pity Babish for getting diddled in the ass by a retarded AIDS nigger, I can't listen to him speak after learning that he got diddled in the ass by a retarded AIDS nigger.
Nothing to be ashamed of. Its basically like getting audial sloppy seconds
 
What the fuck is this shit? Why a cooking channel does even more zero effort content?
This video smells of sickly desperation to me. This sort of content has been done, and done better by smaller, more creative channels like BrutalMoose, and by smaller, more beloved creators like ReviewBrah.

I think he's simply running out of movie foods, especially foods that he hasn't done thrice before already. It's something that must have been looming on the horizon for a long time. "What the fuck do I do when I run out of goofy ass movie food to go viral with?" That's why he's tried to expand to street food, soyboy food, football food, gay Cuban food, but they all failed to produce those viral hits his channel needs.

This, combined with burnout and other psychological problems, is a dangerous combination.

Edit:
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I'll be damned. It's actually doing numbers. That's an L Bozo for me, I guess. I cannot imagine watching this, but I can't deny it's a hit.
 
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I wonder if the economic inflation is starting to trickle down unto the YouTube cooksphere. All those garbage "pre-prepared ingredients" meals are incredibly costly than just buying it yourself, and I wouldn't be surprised if people are less inclined to watch fancy dining while on a budget. It makes all those YouTubers try to show how relatable they are with eating frozen pizza and hungry man.
 
The Frozen Pizza thing makes some sense if you go by “Does this operate as a good black slate for me to make sloppa with?” If I am tired after work can I throw ingredients on top and walk away with something better than a $5 hot and ready?
 
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Wagyu burgers are fucking retarded. The beef that Wagyu cows produce is not magically better than other beef by virtue of being an expensive Japanese import. It is a very particular style of beef that is basically more of a beef-butter due to its extensive marbling. Some might say excessive marbling. You definitely would not want to eat large amounts of it, unless biting into sticks of butter is your thing.

It's basically designed to satisfy the maximum amount of beef-craving with the minimum amount of cow meat. Because Japan does not have ample space to raise cows.

What do midwit chefs think when confronted with this "best beef in the world?" They think "BROOO WHAT IF WE MADE A BURGER WITH THE BEST BEEF IN THE WORLD." And they start soypogging and prematurely ejaculating.

Here's a longer form video explaining why Wagyu burgers are stupid.

So Alvin makes this mythical Wagyu burger and finds it way too rich, because it is way too rich. What does he do to solve this problem?
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HE DRAINS THE MARBLED FAT, WHICH IS THE ENTIRE POINT OF THE WAGYU STEAK IN THE FIRST PLACE.

At least mention how stupid this whole process is, so people don't repeat it. Does nobody at Bongo's Culinary Universe know anything about steak?
 
Just like the "clean plate club" this is going into the "vomitrocious thumbnail club." It looks like Boogie2988's autopsy photos.

I have to confess this on a site where I can get away with saying it, but as much as I pity Babish for getting diddled in the ass by a retarded AIDS nigger, I can't listen to him speak after learning that he got diddled in the ass by a retarded AIDS nigger.
wow it's just what I love in lasagna - more pasta and LESS delicious filling!
 
Wagyu burgers are fucking retarded. The beef that Wagyu cows produce is not magically better than other beef by virtue of being an expensive Japanese import. It is a very particular style of beef that is basically more of a beef-butter due to its extensive marbling. Some might say excessive marbling. You definitely would not want to eat large amounts of it, unless biting into sticks of butter is your thing.

It's basically designed to satisfy the maximum amount of beef-craving with the minimum amount of cow meat. Because Japan does not have ample space to raise cows.

What do midwit chefs think when confronted with this "best beef in the world?" They think "BROOO WHAT IF WE MADE A BURGER WITH THE BEST BEEF IN THE WORLD." And they start soypogging and prematurely ejaculating.

Here's a longer form video explaining why Wagyu burgers are stupid.

So Alvin makes this mythical Wagyu burger and finds it way too rich, because it is way too rich. What does he do to solve this problem?
View attachment 5784810
HE DRAINS THE MARBLED FAT, WHICH IS THE ENTIRE POINT OF THE WAGYU STEAK IN THE FIRST PLACE.

At least mention how stupid this whole process is, so people don't repeat it. Does nobody at Bongo's Culinary Universe know anything about steak?
I always wondered how good Wagyu was, whether it's that good or just the usual muh Japan high price export. In general I never understood using top grade meat for a hamburger (or any other highly seasoned dish). Yeah, you'd want quality meat, but anything more will just vanish in the vegetable, cheese and bread.
 
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Ethan Chodeblowski and another grifter talking about how wagyu beef burgers are a scam.

YouTube's cooking scene is the most pozzed shit ever.
 
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