Wagyu burgers are fucking retarded. The beef that Wagyu cows produce is not magically better than other beef by virtue of being an expensive Japanese import. It is a very particular style of beef that is basically more of a beef-butter due to its extensive marbling. Some might say excessive marbling. You definitely would not want to eat large amounts of it, unless biting into sticks of butter is your thing.
It's basically designed to satisfy the maximum amount of beef-craving with the minimum amount of cow meat. Because Japan does not have ample space to raise cows.
What do midwit chefs think when confronted with this "best beef in the world?" They think "BROOO WHAT IF WE MADE A BURGER WITH THE BEST BEEF IN THE WORLD." And they start soypogging and prematurely ejaculating.
Here's a longer form video explaining why Wagyu burgers are stupid.
So Alvin makes this mythical Wagyu burger and finds it way too rich, because it is way too rich. What does he do to solve this problem?
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HE DRAINS THE MARBLED FAT, WHICH IS THE ENTIRE POINT OF THE WAGYU STEAK IN THE FIRST PLACE.
At least mention how stupid this whole process is, so people don't repeat it. Does nobody at Bongo's Culinary Universe know anything about steak?