- Joined
- Mar 9, 2015
I took it inside for the winter but my rosemary like over night just up and died. Pretty bummed it was doing well and getting pretty big in about a 6" round clay pot.
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This happens to my rosemary every year, I still haven't figured out whats causing it. Its funny because I neglect my rosemary all season and its fine, but as soon as I bring it inside it rapidly dies.I took it inside for the winter but my rosemary like over night just up and died. Pretty bummed it was doing well and getting pretty big in about a 6" round clay pot.
I thought they held up really well to the extreme heat, I think the plants appreciate the water reservoir the wood provides. I planted directly in those type of beds right after creating them, my plants didn't do so hot even though the wood I buried was pretty old, and some very spongy. I was in the process of moving, so I just planted anyway. It was cool seeing the various mushrooms push up beside my vegetables. I had access to fresh manure, but didn't put it on the garden in time, but at the end of last season I added a bunch of finished composted manure and it was cool to see things respond to it. My paranoia doesn't allow me to bring in any outside soil/amendments. I am really looking forward to this season, I have multiple compost piles finished and expect this year to be a lot better.I get to try out some hügelkultur beds I set up last year. I'm really interested in seeing how planting in those turns out.
I would imagine the super low indoor winter humidity levels probably hurt it, either that or root rot. I watched many people on youtube adding tons of perlite (looked like 50%) to their indoor rosemary potting soil, they said it hates wet soil. I thought about overwintering inside but don't want the satruggle. If you had an old aquarium lying around you could set it in that and close off the top 95% to keep in more humidity, then setup a grow light.I took it inside for the winter but my rosemary like over night just up and died. Pretty bummed it was doing well and getting pretty big in about a 6" round clay pot.
I'm looking forward to it all as well. I saw your scallions and C. frutescens; things are looking very healthy. I'll be keeping this thread updated with all the new things going on in the hillbeds, but that's quite a ways off. Stir up or shave off that algae on the surface if it starts getting funky.I thought they held up really well to the extreme heat, I think the plants appreciate the water reservoir the wood provides. I planted directly in those type of beds right after creating them, my plants didn't do so hot even though the wood I buried was pretty old, and some very spongy. I was in the process of moving, so I just planted anyway. It was cool seeing the various mushrooms push up beside my vegetables. I had access to fresh manure, but didn't put it on the garden in time, but at the end of last season I added a bunch of finished composted manure and it was cool to see things respond to it. My paranoia doesn't allow me to bring in any outside soil/amendments. I am really looking forward to this season, I have multiple compost piles finished and expect this year to be a lot better.
I took it all off a few days ago before I watered that batch. I could see the edges folding up from the dryness, so I poked at it with a chopstick and it came off like a big thin wafer cookie. Pretty satisfying.Stir up or shave off that algae on the surface if it starts getting funky.
LMAO that's great. I know that feeling. Watching the aphids get decimated by the spiders last season after I brought the pepper plants inside was very satisfying.I took it all off a few days ago before I watered that batch. I could see the edges folding up from the dryness, so I poked at it with a chopstick and it came off like a big thin wafer cookie. Pretty satisfying.
Beautiful. I love chard, collards, and kale. I grow at least one row of one of those every year and end up with way more than I can ever use.Here's a plant image for the thread plant tax. My happy looking swiss chard. I always felt like I started these far to late in the past, they would usually be leggy and crap looking. This year with the oscillating fan, and the manure compost starter it's looking much better. At this rate the thing is going to be fully grown by the time I can plant it.
I feel that. I have to start 500 onion seeds once these superhot peppers have grown big enough. Things are going to be very cramped in the next couple of months.Grow light space getting cramped, and tomatoes aren't even here yet lmao.
Mine just died when I posted so it made it almost all winter inside.This happens to my rosemary every year, I still haven't figured out whats causing it. Its funny because I neglect my rosemary all season and its fine, but as soon as I bring it inside it rapidly dies.
Much better than profile posting. I've never done milk before, is small scale milking difficult? We were looking at the highlands for beef.To make it easier for you two.
@Pisek I know they're pretty expensive, but for the size, easy of care, and how friendly they are I think it's worth it. Their milk is an acquired taste, but if you like making homemade cheese, butter, and ice cream it's rather good. I've been looking into how to set up a smaller coop for chickens for a smaller area for Canadian weathers until we move. I don't need a chicken to produce a ton of eggs (we did talk about chickens a bit in the Melinda Scott thread). I've been thinking about getting the polish chicken. They're more laid back, friendly with kids, and produce around 150 eggs per year.
When I did it as a kid I didn't have much of an issue with larger animal outside of the initial fear of such a big animal. I was like four at the time and they were much larger than a highlander.Much better than profile posting. I've never done milk before, is small scale milking difficult? We were looking at the highlands for beef.
As for the chicken coops I'm happy to help with any advice besides making them small lol all of my coops are large. I've heard good things about the Polish chickens, personally I really like my Barred Rocks, they're very friendly and like being pet. Most of my flock are ISA Brown, some are friendly but they're also the most inquisitive and will get in my way around the farm since they're free range. Even my Easter egg layers are pretty docile, I think those are Ameraucana. 150 per year is a little low but not for a backyard chicken, I sell them so I keep a majority of the flock breeds that lay around 300 per year, I'm at about 100 eggs per day right now.
My barn cats are terrified of the chickens and get chased away by them all the time. I get red tail hawks in my area, I've lost a couple chickens to them but way more to coyotes.I prefer to let my chickens free range. It's what my rabbit does too so I'm always outside checking on it since we do have some falcon's near by, currently it's in doors because it's too wet outside. My cats haven't bothered it and the really don't care about the birds that visit for water and Malen'Tai just watches my koi, none of the other cats care about them.
I've got separate coops for meat birds too, just a simple 8x10 frame with cattle panels bent over as a hoop and a tarp covering the top. It works well for the summer but gets risky in the fall, I had a few freeze last fall when temps dropped way lower than normal but I'm planning to do larger batches and finish my meat birds sooner this year.I may set up a smaller coop next them for chickens I want to eat that I wont treat as pets.
Malen'Tai is a maine coon so he's not afraid of much. Vetr is smaller and I'm not sure her breed but she doesn't care for my koi and just wants to play with the rabbit so not sure how she'll respond to chickens and ducks.My barn cats are terrified of the chickens and get chased away by them all the time. I get red tail hawks in my area, I've lost a couple chickens to them but way more to coyotes.
I've got separate coops for meat birds too, just a simple 8x10 frame with cattle panels bent over as a hoop and a tarp covering the top. It works well for the summer but gets risky in the fall, I had a few freeze last fall when temps dropped way lower than normal but I'm planning to do larger batches and finish my meat birds sooner this year.
They're pretty calm because they can't really see, it's not so much it affects QoL though. Fun to watch them. My all-rounders are Orpingtons, extremely borb. Visually the blue-laced red wyandotte is my favorite.I've heard good things about the Polish chickens
From what I've seen they're lap chickens due to that. You can't keep them with other chicken breeds because they'll get picked on. One reason why I choose them is because they're better for children to get started with. One nice thing about chickens is that you can feed them vegetable scraps after supper and if you have a large family like mine they can get a lot of scraps. They can be as bad as cats though when they see something new. They need to explore everything new so having chickens that can't see worth shit helps curb that.They're pretty calm because they can't really see, it's not so much it affects QoL though. Fun to watch them. My all-rounders are Orpingtons, extremely borb. Visually the blue-laced red wyandotte is my favorite.