Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Spasticus Autisticus]

Junior has bigger problems than that if he wants a sponsorship, mainly that he can barely draw 5 concurrent viewers at a time, and of those 5, two of them are his play partners and three are trolls waiting for him to rage out and/or say nigger. The one time that his dad promoted his stream was the last time he broke double digits, and when Jack is your best promoter you know you're in trouble. Junior doesn't have what it takes to be a successful streamer. He has no personality other than "generic wigger douchebro", the only game he plays is saturated and he's neither terribly skilled nor has an interesting play style at it. If history is any guide, he'll give it up soon just like he gave up his youth minister/Christian rapper dreams. Then again, he is a Scalfani, and this family has a knack for stumbling upon opportunities that they don't deserve.

 

[Agamemnon Busmalis]

it was explained to him that he will never be a success, and has in fact, fucked himself from the get go.

Like father, like son.

 

[Bassomatic]

It's pretty impressive how Jack puts so much work into keeping his lies up but, well doesn't do the simple goals. It also shows what a scum bag Jack is, he's happy a tradition that makes people happy is gone because he can't be tempted less he give in. Kinda like why Jack won't have a male dog (red rocket).

Texas Roadhouse is what Jack claims the best steakhouse is. As a food guy like many of my beloved fellow posters, we know it's a mid tier chain. To be honest I've never been so I don't want to be overly critical. We all know you get more bang for buck at home so I'll say that and move on. I'm sure it's fine. But the best steak? Has this chaos spawn of botulism ever reeed loud enough to do "baller with Jack"? Even try one of high end chains IE Morton's or Ruth Chris?

While good, even more overpriced due to name. At my old job we took clients out and I ended up at Ruth Chris a few times (who cares when corp foots the bill) this is pre covid for a damned good steak 100 bucks. Now the local high end places even better like noticable for same price. I often suggested clients them because I rather support a single place over a chain and damned well rather eat better!

I honestly wouldn't be surprised if Jack has never had a good steak and if so he didn't know it he's too adapted to slop. I don't mean to be a snob but our diet our bodies adapt to and our palletes. If you eat nothing but trash you can't grasp subtle notes because garbage is overly seasoned and mostly salted to hide the base poor quality.

Meat is a southern staple while his area is known for bourbon and smoking bbq I refuse to accept there's no good steaks around.

I was thinking while Jack winds up isolated even from his hate filled murder church to move to a new disco ball Jesus worship scam church he's brought together us.

Forgive me for being sentimental here but, Jack has given us a low pressure way to talk to strangers about foods and everyone is respectful chill and welcoming.

I like you all enjoy food and cooking but, I feel food TV/YT is well porn I mean who's using 40 dollars of saffron on a "quick cheap and easy meal" for a Tuesday night? TV says so. Cooking groups people try to be fancier than they are and it's draining, chef school etc is for pros! I am handy but I couldn't cut it a day as a prep cook. Different whole ball game and frankly with all due respect it's not how I cook or want to.

All because Jack's such a fat gay wendigo have we made a little group to laugh at his fails and politely share our thoughts. We have different lives, wants,needs budgets, tools etc and that's part why this is so good.

If you were to throw bottled Italian dressing on a pork chop and bake it and it made you and your family happy we'd all cheer you on because you did something and came to share. Same if you slaughtered your own pig and smoked for Easter ham. We're just that chill.

Jacks entire fart in the wind of fame was based on being lazy and cutting corners. Not anything to be ashamed of honestly. We all have nights when we're home there's not a lot in the house and we don't want to order out.

For someone who's angle is easy cheap and simple. you'd probably be best not being such a shamer and hater like Jack. Double so if you don't know quality when it slaps you . All the pig knows is quantity.

To end this I made Kassler the other night Mrs has never had it proper. She enjoyed it and it meant a lot to her to share something that is part of my family history.

Perhaps I just find some joy in the irony what Jack sells is a lie. He's not the nicest guy on YouTube he's not good at stuff he's not healthy nor does he have a thriving community. Here we built a little group to laugh at a fat bald gay manlet who sucks at life and cooking plus his wack ass family.

It's definitely nice to have a little place to laugh whenever we're bored at the office, riding train/bus taking a shit or what have you.

 

[Falcon Sebben]

Even try one of high end chains IE Morton's or Ruth Chris?

He's done a video where he went to a Morton's but he considers that high class and his tastes are much more pedestrian. Remember this is the guy that thought that $1 Dollar Tree steak was good when every single other person who's reviewed it called it shit. Or at the very least okay but chewy as hell and it can't take a sear because of all the water.

Fatty wouldn't know good food if it came up and smacked him the face. This is the guy that buys a chuck roast and treats it like a steak.

 

[AltisticRight]

$46 for a ghastly apron?



Who would buy this?

 

[eatler]

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$46 for a ghastly apron?

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Who would buy this?
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At least he’s starting to get stuff that resembles actual things and is grammatical correct.

Still a waste of money though, that’s would be spending band merch money on dollar store junk. Also the black on yellow highlights is horrendous, graphic design is my passion.

 

[Kuritan Deplorable]

View attachment 5849723
$46 for a ghastly apron?

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Who would buy this?
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I wonder why he's spending so much effort on this. Like yea, its easy, but it still takes time, and Jacks always been pretty fucking lazy. I wonder if Big T is putting the screws to him to make a little money, and suggested trying outside of CWJ. This way he can theoretically make money, and still fuck around and do nothing, but that's a bit too smart for Jack to play the odds on easy AI work.

 

[ZipDisk]

Why is he using Randy's logo?

 

[Spasticus Autisticus]

I wonder why he's spending so much effort on this. Like yea, its easy, but it still takes time, and Jacks always been pretty fucking lazy. I wonder if Big T is putting the screws to him to make a little money, and suggested trying outside of CWJ. This way he can theoretically make money, and still fuck around and do nothing, but that's a bit too smart for Jack to play the odds on easy AI work.

He is definitely wasting his time, though his time is worth nothing so that's not so bad. What is bad is that Etsy charges 20 cents for each listing. He's spending money to list this shit that nobody is going to buy.

 

[Super Hans v2]

He is definitely wasting his time, though his time is worth nothing so that's not so bad. What is bad is that Etsy charges 20 cents for each listing. He's spending money to list this shit that nobody is going to buy.

Throwing away 20 cents a pop is a lot better ROI than the industrial money furnace that his YouTube channels are. Not that it matters, because TamHam is scamming taxpayers by writing this off her taxes too.

 

[lindsayfan]

View attachment 5846794

did my own little reimagining of the jack on the go theme with a modern twist

unironically a banger, incredible the amount of talent on the farms

EDIT:
@Null if you're looking for some MATI music, whenever it restarts...

 

[Uber driver reviewer]

He's done a video where he went to a Morton's but he considers that high class and his tastes are much more pedestrian. Remember this is the guy that thought that $1 Dollar Tree steak was good when every single other person who's reviewed it called it shit. Or at the very least okay but chewy as hell and it can't take a sear because of all the water.

Fatty wouldn't know good food if it came up and smacked him the face. This is the guy that buys a chuck roast and treats it like a steak.

That’s because it’s brined dog food tier trimmings glued together, the brine makes him think it’s gud. Salt + juicy = A+ Gud to jack


Was just at a Morton’s a few weeks back In NYC treating myself to lunch . It wasn’t disappointing but they could had done better. The bar made a decent old fashioned though.

 

[Adamska]

I think Jack's just trying to belatedly make another "business" so he can lie to himself that he has successes again. It's similar to his fake DJ job his brother set up for him, or his sauce business his mom ran for him until she died and he had to run it into the ground. It's just play pretend to a mantoddler.

It's stupid easy to shit out a surface level okay AI image, and then just use Etsy to pretend you "made" all of these things. So he does that because it doesn't take much work.

 

[I am Jack's dead arm]

That’s because it’s brined dog food tier trimmings glued together, the brine makes him think it’s gud. Salt + juicy = A+ Gud to jack


Was just at a Morton’s a few weeks back In NYC treating myself to lunch . It wasn’t disappointing but they could had done better. The bar made a decent old fashioned though.

Ultimately Morton's, Ruth's Chris, McCormick & Schmucks, etc are chains. Yeah, better than Applebee's but you're not having a first class meal. Most of the stuff is your usual Sysco/US Foods prepackaged/reheated fare, just gussied up a bit.

But Jack's the kind of tard that even if he did go to a legit steakhouse, he'd drown the meat in A1.

 

[Falcon Sebben]

unironically a banger, incredible the amount of talent on the farms

EDIT:
@Null if you're looking for some MATI music, whenever it restarts...

The farting chipmunk music actually sounds better in this case.

That’s because it’s brined dog food tier trimmings glued together, the brine makes him think it’s gud. Salt + juicy = A+ Gud to jack

Actually it's a real cut of beef. No meat glue or anything. It's just not a "ribeye" as they claim it is and it's 1/3rd water by weight with salt and bromelain which is a tenderizer.

Was just at a Morton’s a few weeks back In NYC treating myself to lunch . It wasn’t disappointing but they could had done better. The bar made a decent old fashioned though.

Morton's is an old school kind of steakhouse which is perfectly fine. I have no issues with it except it's upscale but I would never call it high end. It's in that hazy middle between that lower end upscale and higher end mid-scale places. It's good. It's not great. There are much better places you can go to even in Tennessee.

And how difficult is it to make an Old Fashioned? It's sugar, bitters, orange slice, cherry and bourbon, whiskey, rye or even brandy. You can muddle the orange if you want but it's not necessary. Personally I prefer a Manhattan. Practically the same drink but sweet vermouth instead of sugar and hold the orange. Use scotch instead of whiskey and it's now a Rob Roy. Or if I'm in a steakhouse I want an absolutely filthy dirty martini.

Ultimately Morton's, Ruth's Chris, McCormick & Schmucks, etc are chains. Yeah, better than Applebee's but you're not having a first class meal. Most of the stuff is your usual Sysco/US Foods prepackaged/reheated fare, just gussied up a bit.

But Jack's the kind of tard that even if he did go to a legit steakhouse, he'd drown the meat in A1.

Exactly. Dunno where they get their beef from though, I doubt it's Sysco as these places live and die on their meat. They tend to have a partnership going on with some big name butchers and only buy the Triple Grade A type beef so it's better than Applebee's or Texas Roadhouse but it's still a chain and chains live by the idea that if you order an item on side of the country and travel across it ordering that same item will result in the meal tasting the same. These places strive for consistency.

Don't get me wrong Morton's, Ruth Chris and whomever are perfectly fine if you want a steak. But they're not the best out there.

 

[eatler]

And how difficult is it to make an Old Fashioned? It's sugar, bitters, orange slice, cherry and bourbon, whiskey, rye or even brandy.

It’s less so a difficult than a money and items issue. Do you really want to spend that cash on all the ingredients to have one drink? You can probably re-use the ingredients for something else but that involves drinking more.

Also the Manhattan is definitely a better drink in my opinion.

 

[Agamemnon Busmalis]

Whenever I'm out in Jersey to visit my Jews I go to one of the kosher steakhouses in Lakewood. Helps that all my clients can eat there as well and then I can bill them for the dinner. Now those are good, never been disappointed with anything I've had there.

 

[Kosher Salt]

You can probably re-use the ingredients for something else but that involves drinking more.

Jack's the only person I can think of who buys giant bottles of booze and then pretends he's not drinking the rest of it. If you want to try something and you're not sure if you'll drink it again or use the ingredients, go to a bar and order it. If you enjoy it enough to want to make it casually, stock your home bar with the ingredients.

 

[lindsayfan]

i will say for texas roadhouse: i haven't been in a while but at least up through the pandy, it was a good deal in terms of price vs quality. that's not saying it's high quality, just that it's not bad for what ya pay.

on the other hand a good cocktail is definitely a "waste of money" at best, but if you can afford it and the bartender is competent, there is nothing else like it. even a martini, seemingly the simplest thing in the world to make, is somehow far more delicious when made by a good bartender. it's magic, not science.

alternate-universe jack who's an alkie instead of a food addict could do "lazy man's old fashioned" in a big empty plastic sysco bucket. he uses a bottle of rubbing alcohol, one of his beloved IPAs, a splash of walmart brand sunny delite and handfuls of white sugar. tipping the plastic vat up to his face, he gurgles, smacks his lips, and assures the viewers "i'll gihive most of dis to my church. hic!"

 

[Andoxico]