Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

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  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.5%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.7%
  • Sometime in 2026

    Votes: 194 14.0%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 784 56.8%

  • Total voters
    1,381
The world wars did a number on the *nglos. They used to be on par with the French, but had rationing a damn decade afterward and murdered their ability to cook.
The industrial revolution too, which gutted many rural and working class areas and ruined appreciation of good food through mass production becoming vogue and the only stuff much of the country could afford.
Historic British cuisine is great the problem is that very few areas of Britain remember how to actually cook it with their generational traditions having been destroyed and replaced with the low-quality poverty food they're now known for.
 
British cuisine is "We threw some shit in a deep fryer. Oh, you wanted it to taste like something, well there's vinegar for that. There's a curry shop just down the way."

I'm only partly joking.
I will defend vinegar on fries, but that's all I can defend. The amount of intentionally straight up soggy shit they eat is kind of wild, you'd think that a country constantly sodden in rain would appreciate some dry food once in a while.
 
This is so bizarre, so he's just proving that chicken nuggets are actually made out of chicken? He calls chicken skin disgusting leftovers when that's one of the tastiest parts of the poultry. He tries to claim that using the entire protein (minimise food waste) was somehow a bad thing?

If you're not blending up all that, you can still make stock, is that also a bad thing?

So I guess I'm making slop when I use prawn heads and shells to make paste, stock and oils. A bong is disgusted at the idea of using anything but the breast, wings and drumsticks of a chicken. Pathetic and ridiculous.
It's part of the many times he's waged some personal war on kids lunches. At one point after he showed up for some TV bullshit and left in the UK, there was a problem where his changes made the cost so high they had to revert everything because it wasn't affordable anymore, and when you consider that for some families the school lunch program welfare benefits are one of the guaranteed meals a kid may get, that's a fucking problem. If I remember right he visited a US school for the same shit and the district lunch program just fell apart.

Yes, giving the kids healthier fresher lunches would be a good thing. But if it can't be done for a reasonable budget while screeching about how the kids need to eat the freshest organic this and free range that, they end up with nothing. The $3 or whatever school lunch needs to also cover the cost of the families only paying half or nothing, while still paying for distribution within a school district and staff to prepare and serve the shit.

Of course this is also the same Jamie Oliver that had a bunch of restaurants shut down... because he couldn't run some fucking restaurants or have people do it for him correctly. Go figure.
 
I will defend vinegar on fries, but that's all I can defend. The amount of intentionally straight up soggy shit they eat is kind of wild, you'd think that a country constantly sodden in rain would appreciate some dry food once in a while.
Malt vinegar on fried fish is good, too. Otherwise, British cuisine is disgusting. British and Indian food are really the only country's foods that I find absolutely disgusting. British food has no flavor and curry is an abomination
 
Malt vinegar on fried fish is good, too. Otherwise, British cuisine is disgusting. British and Indian food are really the only country's foods that I find absolutely disgusting. British food has no flavor
English condiments go hard, they kind of have to. It's why I joked that mustard is a food group (it would of course include vinegar).
 
Jamie Oliver is basically a more commercially successful Jack Scalfani with a Bri'ish accent. His cooking is horrendous.
He's also a snobbish scumbag whose opinion is basically poor people can go die for all he cares.
English condiments go hard, they kind of have to. It's why I joked that mustard is a food group (it would of course include vinegar).
They do some things well. Cheeses, for instance. English mustard is pretty solid. The English full breakfast is a classic. That and a builder's tea is perfect if you're going to work outside on a cold day. Then there are the various accompaniments for tea. That said I could live without the flavorless grey boiled meat shit you often see. I also had one of the worst sausages in my entire life there, not sure if that's common, also boiled, bad enough it made me sick.

Also the jeet food is pretty top notch.
This is so bizarre, so he's just proving that chicken nuggets are actually made out of chicken? He calls chicken skin disgusting leftovers when that's one of the tastiest parts of the poultry.
Dude is a fucking clown.
 
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Ah yes, how could I forget beans. One of the five English food groups: Fried, curry, beans, mustard, and pudding.
This list is highly accurate.
Chicken Masala is basically as good as Bri'ish food goes.
It's not indian, it was invented by refugees from Bangladesh. Those who claim it's foreign are wrong. You're not gonna see "chicken masala" in India.

When the Bri'ish partitioned the region, the borders crossed through many ethic groups cutting them in half and causing race/religious wars. Refugees in that region left for that gay island and enhanced their food options. The Bri'ish literally can't do anything right. Think of one historical wrong and there's a single degree of separation from the Bri'ish.

Several years ago when I went to the UK, they shoved mushy peas onto anything they could. You could even buy it at fairs in small containers.
I ordered breakfast at a decently reviewed cafe there, they served mashed fucking peas on hash browns. Hash browns are supposed to be golden crispy caloric goodness, they tried to make it healthier by pasting it with a layer of green mud. The person who thought this was a good idea should be swinging from a lamppost.
 
British food has the problem that its only as good as you make it, which is a tautology, but is true.
Take the classic Sunday Roast. Roast beef, gravy, mashed potato, a couple of vegetables. That all good shit if you use the right seasoning, quality ingredients, and a bit of technique. It can also be a bland mushy mess.

Sure they have unforgivable shit like beans on toast or Stargazey Pie, but I can't speak too much since I'm American and we have every piece of food cooked in Ohio.
 
I’m surprised jack doesn’t cook more British meals, it’s just a lot of canned foods that are slapped together.

Cooking with jack gelled eels when?

Could Jack properly cook a Toast Sandwich?

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