Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[desudesu]

I believe fatty recently shared a story on his livestream where he ripped into a local steakhouse for being bad because they didn't put cajun seasoning on his steak. He complained to the waiter who brought out a small ramekin of cajun seasoning which made him seethe further because he felt the seasoning shoulda been cooked into the meat. He concluded the whole thing with "I'll never go back". I'm guessing the manager told him to get fucked when he demanded another complimentary steak.

Here's the video, timestamped for reference:

 

[REGENDarySumanai]

The pizza I had before going back to college was a large stuffed meat pizza which looked like a thicker quesadilla. Wendigo Jack's pizza slice is definitely slop on a plate, and definitely inedible to the average person. Now I am going to have a pierogi pizza again and wipe the image of the wendigo meat pizza from my mind.

 

[AltisticRight]

Why is this fat slob buying another damn grill? He's purchased at least 6 grills over the past 5 years, that's a level of consoomerism which shouldn't even be possible.

He just made a review on one last year?

 

[p1138]

Why is this fat slob buying another damn grill? He's purchased at least 6 grills over the past 5 years, that's a level of consoomerism which shouldn't even be possible.

He just made a review on one last year?

Of course he did one last year but that one is old, this one is the new ultimate model!

The moment 6 burner last year. The Char Griller Texas Trio. Tenergy Smokeless Redigrill. Epic Z Grills Smoker. Camp Chef Smoker. London Sunshine Kamado. Zgrills review. Thor Kitchen Portable. Orion Bullet Smoker. Asmoke portable smoker. KCRAZY indoor/outdoor grill. Barbechef indoor cooker. Pit Boss Smoker. Masterbuilt Electric Smoker. Big Bear Grill. So this makes #17 now for grills/smokers in 5 years? You have to understand that Fatty needs this many grills and smokers, because the church would go hungry without him providing pulpork for the men's and women's retreats/conferences/wtfever. Do you want those church-goers to just starve having only the catered food to eat for those events? As is, Tammy can only cook 1 pulpork per person with the existing grills and smokers. Those people are going to starve.

 

[desudesu]

Why is this fat slob buying another damn grill? He's purchased at least 6 grills over the past 5 years, that's a level of consoomerism which shouldn't even be possible.

A reminder that fatty has a grill graveyard/mausoleum in his house because he gets Hammy to buy him 1 new grill every fucking month (and lies that he is sponsored by [grill brand]). I genuinely think that Hammy has some kind of sick "findom" sort of thing going on where she is getting off by being financially dominated by some useless stroked-out fat sack of shit.

That said, the grill graveyard at fatty's previous home is literally visible from space, with the last Google Maps satellite imagery of 157 Trail Ridge. You can see the grills piled outside the driveway for some reason:


Now fatty can hoard even MORE grills with the new expanded property at 103 Thomas Court, courtesy of the storage space provided by the Scalfani property and Studio!

 

[AltisticRight]

The moment 6 burner last year. The Char Griller Texas Trio. Tenergy Smokeless Redigrill. Epic Z Grills Smoker. Camp Chef Smoker. London Sunshine Kamado. Zgrills review. Thor Kitchen Portable. Orion Bullet Smoker. Asmoke portable smoker. KCRAZY indoor/outdoor grill. Barbechef indoor cooker. Pit Boss Smoker. Masterbuilt Electric Smoker. Big Bear Grill. So this makes #17 now for grills/smokers in 5 years? You have to understand that Fatty needs this many grills and smokers, because the church would go hungry without him providing pulpork for the men's and women's retreats/conferences/wtfever. Do you want those church-goers to just starve having only the catered food to eat for those events? As is, Tammy can only cook 1 pulpork per person with the existing grills and smokers. Those people are going to starve.

This fat faggot has more grills than I have pans, good Lord.

 

[p1138]

This fat faggot has more grills than I have pans, good Lord.

Oh there's plenty more than that. I was just counting the shit from the last 5 years. rubytintedchix has been keeping a knife set spreadsheet in this thread, he's up to 23 now or some shit? Multiple air fryers(after posting a rant complaining about air fryers), deep fryers, it just never ends with this man.

 

[Charlie Delicious]

Here's the video, timestamped for reference:

It's crazy how much more of a potato he is now compared to two years ago.

 

[ZipDisk]

goop and gristle.

I got in a fight about this. What you call gristle is boiled meat. Gristle is that stringy shit that comes off steak. It's fibrous.
Boiled meat is what happens when you crowd the pan and the meat boils in its own water. It's the hallmark of an impatient/shitty chef.
The easiest way to get to boiled meat is to freeze meat and defrost it poorly. Considering how much Jack likes the taste of microwaved plastic bags, he probably loves boiled meat.

If the steak isn't Gritty, Jack thinks it's shitty.

Someone should tell Jack that since he can't cut his own steak, it's time to give it up. He'd likely shit himself in rage.

The reason to go to Outback is for the bullshit onion. That is NOT worth making at home.

I wonder if Tammy piled the grills in the driveway in hopes they would be stolen.

My favorite RTC list is the microwave bacon cookers. I believe they are up to 16, and I am SHOCKED there aren't repeats. I mean, several of them have to be the same product, under different names.

 

[Hollywood Hulk Hogan]

How much does Tammy make, anyway? What's her job? I wonder if fatty and Tammy are deep in debt with all of their retarded purchases

 

[ddlloo]

How much does Tammy make, anyway? What's her job? I wonder if fatty and Tammy are deep in debt with all of their retarded purchases

She can't be making much considering she was fired or made redundant a year or two ago, and then relied on fucking jack to advertise her flying solo.

At a guess she made sure all the dollars he made in the earlier days were actually saved responsibly.

 

[Agamemnon Busmalis]

She can't be making much considering she was fired or made redundant a year or two ago, and then relied on fucking jack to advertise her flying solo.

At a guess she made sure all the dollars he made in the earlier days were actually saved responsibly.

She makes decent money but definitely not enough to afford what they've got unless there's some more to the story.

I think her family has some money given it was Jack Jr.'s grandfather that got him the HVAC job, at least until he threw it away to shout nigger at 12 year olds on COD before a shift cleaning the shitters at 7/11.

 

[desudesu]

How much does Tammy make, anyway? What's her job? I wonder if fatty and Tammy are deep in debt with all of their retarded purchases

Hammy currently works for CEVA Logistics, last doxxed by our prodigal fat man when he filmed her ID tag during one of the Fat on the Go videos. Likely working in the accounting/finance dept.

 

[Kosher Salt]

their steaks are from Sysco/US Foods and are precooked and thrown on a grill for a couple of minutes to heat it up

Is... is this actually a thing? Anywhere? That's fucking ridiculous, I'd hope that even the shittiest chain restaurant would actually just throw a raw steak on the grill and cook it from fresh.

I mean, I could understand throwing a bunch of steaks in sous vide to get them to a perfect medium rare without worrying about them overcooking, then searing them off fast as they're ordered. Even that's gonna be light years better than reheating pre-cooked meat.

I get that the sides may or may not be thawed out and microwaved, but reheating entrées is a step too far.

I believe fatty recently shared a story on his livestream where he ripped into a local steakhouse for being bad because they didn't put cajun seasoning on his steak. He complained to the waiter who brought out a small ramekin of cajun seasoning which made him seethe further because he felt the seasoning shoulda been cooked into the meat. He concluded the whole thing with "I'll never go back". I'm guessing the manager told him to get fucked when he demanded another complimentary steak.

This was a while back. He tried to scam them by ordering their 20 oz. ribeye and asking for cajun seasoning to make it look like he'd ordered the smaller and cheaper cajun ribeye. Pitched a fit when he didn't get away with it. Dude's a total piece of shit.

Jack mentions a high end steakhouse in the beginning of the video, Jimmy Kelly's and how they gave him a small bowl of cajun seasoning after he complained about it. I've seen Jimmy Kelly's menu and already knew what game Jack was playing. Jimmy Kelly offers a cajun seasoned ribeye at a cheaper price than their other ribeye. Jack mentions he ordered the ribeye and asked they add cajun seasoning. Why not just order the cajun seasoned steak off the menu? Jack was attempting to steal and got caught, hince him saying he'll never go back.

View attachment 933064

 

[Flonominal88]

Oh there's plenty more than that. I was just counting the shit from the last 5 years. rubytintedchix has been keeping a knife set spreadsheet in this thread, he's up to 23 now or some shit? Multiple air fryers(after posting a rant complaining about air fryers), deep fryers, it just never ends with this man.

Doesn’t he return them for a refund after he uses them?

 

[p1138]

Doesn’t he return them for a refund after he uses them?

He might do it for some? But we've seen the smoker/grill graveyard. We've seen products appear weeks later in videos before he gets the next thing. At the last house he had a shed full of his rotting sauces and boxed up garbage. We also got this video where you can see more boxed up bullshit and a random air fryer sitting on top of it in the garage 2 months after he moved into the new house

 

[AltisticRight]

He might do it for some? But we've seen the smoker/grill graveyard. We've seen products appear weeks later in videos before he gets the next thing. At the last house he had a shed full of his rotting sauces and boxed up garbage. We also got this video where you can see more boxed up bullshit and a random air fryer sitting on top of it in the garage 2 months after he moved into the new house

What a disastrous thumbnail, it looked as if he grilled the dog.
He's probably not beyond that. He strikes me as the type of fat faggot who likes to eat "exotic, fucked up meat".

 

[semitooth]

"wuld pellis"

 

[Falcon Sebben]

I believe fatty recently shared a story on his livestream where he ripped into a local steakhouse for being bad because they didn't put cajun seasoning on his steak. He complained to the waiter who brought out a small ramekin of cajun seasoning which made him seethe further because he felt the seasoning shoulda been cooked into the meat. He concluded the whole thing with "I'll never go back". I'm guessing the manager told him to get fucked when he demanded another complimentary steak.

That was a while back that it happened. He ordered a ribeye but wanted the "cajun spice" ribeye but didn't want to spend the extra money for it. So got the steak, complained and they brought him some of the seasoning to hopefully placate the massive manbaby.

Then, because it wasn't "cooked into the meat" he complained again because he's a massive tard. They wouldn't give him another steak for free so he gave them a bad review.

The food is, ehhhh, okay. Nothing I cannot make at home so a one-time curiosity meal was enough for me.

Been to Outback a couple time mainly because it was a place to get a decent steak without having to pay too much. Their food is fine but nothing to write home about. The decor is kitchy as hell but most chain restaurants are like that. But to Fatty who just wants big pieces of meat in his mouth it's perfect.

The reason to go to Outback is for the bullshit onion. That is NOT worth making at home.

Had that once in my life and never again.

Sure it's good but the amount of fat and sodium in those things is unreal. Almost 2000 calories, 160% of your daily sodium intake and over 200% of your daily fat and saturated fat intake.

It's insane.

Is... is this actually a thing? Anywhere? That's fucking ridiculous, I'd hope that even the shittiest chain restaurant would actually just throw a raw steak on the grill and cook it from fresh.

No. It's not.

 

[Mundane Ralph]

Come on in close, foodjacks, and see Jack attempt to hide a piece of bread under some shrimp. At outback they bring a loaf to the table and if you order steak and shrimp the shrimp is not plated on a piece of bread. Jack cut this slice of bread, put it on his plate and then put his shrimp on top of it.