Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[a terminal posture]

Is... is this actually a thing? Anywhere? That's fucking ridiculous, I'd hope that even the shittiest chain restaurant would actually just throw a raw steak on the grill and cook it from fresh.

https://foodie.sysco.com/cutting-edge-solutions/sysco-classic-sous-vide-sirloin-steak/

The only reason for this I can see if for a restaurant that doesn't sell much steak but needs some in case someone asks for one. For a dedicated steakhouse it makes no sense, even a crappy one.

 

[eatler]

Come on in close, foodjacks, and see Jack attempt to hide a piece of bread under some shrimp. At outback they bring a loaf to the table and if you order steak and shrimp the shrimp is not plated on a piece of bread. Jack cut this slice of bread, put it on his plate and then put his shrimp on top of it.

I think this is genuinely the happiest I’ve scene Jack, who knew all it took was a chunk of meat. He still found a way to be pissed off though.

 

[p1138]

What a disastrous thumbnail, it looked as if he grilled the dog.
He's probably not beyond that. He strikes me as the type of fat faggot who likes to eat "exotic, fucked up meat".

Yeah, he did the same with a random cat in the thumbnail for some taco thing he got off of tiktok and another dog in a thumbnail for the queso chicken rolls thing. I think whatever bullshit videos he was watching between Blues Clues episodes was telling him pets in thumbnails get views, while forgetting he's trying to run a food channel so it ends up implying he's made the tacos out of cats or thrown a dog in a smoker.

Come on in close, foodjacks, and see Jack attempt to hide a piece of bread under some shrimp. At outback they bring a loaf to the table and if you order steak and shrimp the shrimp is not plated on a piece of bread. Jack cut this slice of bread, put it on his plate and then put his shrimp on top of it.

Has a shitty animated title slide saying he's going to Chili's, when he's going to Outback
I don't even want to know wtf the stupid QR code is for. Probably his shitty etsy store?
00:35 "it's as tough as a shoe" but it sounds like he's trying to say "shithole"?
Tammy needs to remind him how long it's been since he's gone to a restaurant he hates going to... stop fucking going there?
I don't know wtf he's trying to accomplish comparing a place barely a step above Denny's, to Longhorn.
Still loves pictures on menus like a damn child.
Claims a filet mignon is a shitty cut? Says it looks tough from the picture. I think he really doesn't like a filet because it's small when his fatass wants a 24 ounce brick of raw meat to inhale.
"every time I see the meat in their pictures it looks tough." No Fatty, it looks cooked.
"you can put sides alongside your" yes fatty, you can order sides. It's such a mindblowing concept he forgot to end the sentence.
Bitches about a wedge salad being a wedge of lettuce. But now he's a fan because they dump cheese and bacon bits on it. Argues with Tammy about how she eats it.
Can't have steak without gawrlick buddur
Mommy has to cut up his food for him like usual.
Was going to give the place an A, bitches that he got charged for a side of gawrlick buddur he asked for as an extra so he could drown his steak in more calories. Still gives them an A- because they're nickel and diming him to death.
Tammy tells him to shut up with his bitching about the gawrlick buddur and how she got extra salad dressing for free.
"they said I might have to amputate my dead arm and give it to them" OK this is actually funny, but not for the reason Fatty thinks it is. Tammy is still telling him to shut up.

 

[Agamemnon Busmalis]

Sure it's good but the amount of fat and sodium in those things is unreal. Almost 2000 calories, 160% of your daily sodium intake and over 200% of your daily fat and saturated fat intake.

The sodium and fats aren't as high as I would have expected given it's a breaded, deep-fried and seasoned whole onion with dipping sauce.

 

[p1138]

The sodium and fats aren't as high as I would have expected given it's a breaded, deep-fried and seasoned whole onion with dipping sauce.

If you actually split a bloomin onion from outback 4 ways, it's not too far off from onion rings at say.. burger king if you were to look that up.

 

[Doctor of Autism]

Jack reviews the first episode of famously non-violent show "Shogun"

"DERE'S NUDITY"
"SHOW SAYS THE LORD'S NAME IN VAIN"
"NO VIOLENCE"
"ACTING GUD"
"STORY GUD"

 

[eatler]

Jack reviews the first episode of famously non-violent show "Shogun"

View attachment 5915513

"DERE'S NUDITY"
"SHOW SAYS THE LORD'S NAME IN VAIN"
"NO VIOLENCE"
"ACTING GUD"
"STORY GUD"

Jack fallout review when? That seems like the perfect show for him.

 

[topshrek]

Jack reviews the first episode of famously non-violent show "Shogun"

View attachment 5915513

"DERE'S NUDITY"
"SHOW SAYS THE LORD'S NAME IN VAIN"
"NO VIOLENCE"
"ACTING GUD"
"STORY GUD"

"No Violence" when a man is literally boiled alive and another is decapitated in the first episode. This fat retard has no idea as to what's happening on-screen when he's watching tv/movies to make these dogshit reviews, he just uses them as an excuse to funnel hydrogenated-oil saturated popcorn and raw meat down his gullet

 

[Falcon Sebben]

Come on in close, foodjacks, and see Jack attempt to hide a piece of bread under some shrimp. At outback they bring a loaf to the table and if you order steak and shrimp the shrimp is not plated on a piece of bread. Jack cut this slice of bread, put it on his plate and then put his shrimp on top of it.

I'm not surprised they ordered a wedge salad. Iceberg lettuce is nothing more than crunchy water with no real taste or nutrition. Sure it tastes pretty good but... it's not something you should be eating very often.

FIlet mignon is supposed to be a tender cut. I have yet to meet one that is. I've had ones that are chewy or lacking in tenderness but I've never had one that was "tough as shoe leather" and seriously how can you tell that from the picture?

Of course he has to complain about the garlic butter being extra. You know, something that is written on the menu?

The sodium and fats aren't as high as I would have expected given it's a breaded, deep-fried and seasoned whole onion with dipping sauce.

Dipping sauce is extra. That's just the onion itself.

Jack reviews the first episode of famously non-violent show "Shogun"

View attachment 5915513

"DERE'S NUDITY"
"SHOW SAYS THE LORD'S NAME IN VAIN"
"NO VIOLENCE"
"ACTING GUD"
"STORY GUD"

So insightful. Fatty ought to ditch the food and become a movie reviewer full time.

 

[p1138]

I'm not surprised they ordered a wedge salad. Iceberg lettuce is nothing more than crunchy water with no real taste or nutrition. Sure it tastes pretty good but... it's not something you should be eating very often.

FIlet mignon is supposed to be a tender cut. I have yet to meet one that is. I've had ones that are chewy or lacking in tenderness but I've never had one that was "tough as shoe leather" and seriously how can you tell that from the picture?

Do you really think Tammy understands a damned thing about salad? Look at how excited she was that it was covered in blue cheese and bacon.

Filet mignon can be a good cut. It's never going to be as tender as some others, because it never has the marbling for that. It's basically a "really good" cut with just enough fat in it(barely) to maintain a decent flavor profile, and in my opinion is fairly hard to fuck up(on your own if you have a clue about wtf you're doing, but at that point just get a chateaubriand, or at a decent restaurant) because it's generally so consistent. Definitely not shoe leather. However considering Fatty prefers rare that is closer to raw, anything beyond that is going to be the equivalent of shoe leather for him(he likely also hates the price to weight ratio) as he likes a gummy mess.

 

[DontEatThat_2.0]

Jack cut this slice of bread, put it on his plate and then put his shrimp on top of it.

I always find it amusing when Jack pulls these childish fat kid acts. We all know he wants to eat the bread and probably did, but he will stand his ground and adamantly deny doing so. Just like a chubby kid eating cookies and getting caught with crumbs on his face. He keeps trying to not only try to go along with this facade but thinks he found a way to "cheat" the system by making all these god awful foods and hiding food away from the camera.

I think this is genuinely the happiest I’ve scene Jack, who knew all it took was a chunk of meat. He still found a way to be pissed off though.

He certainly looked happy to receive it and im sure he enjoyed devouring it. However I doubt Jack can ever really be happy. He is so strong with narc rage and being a selfish asshole that he not only wants what he wants all the time, but he wants it free and he wants things equal in his mind. Im sure if Tammy was charged for her dressing and him not the butter he couldnt give a shit about that and try to justify why she had to pay but he didnt.

 

[a terminal posture]

Filet mignon can be a good cut. It's never going to be as tender as some others, because it never has the marbling for that. It's basically a "really good" cut with just enough fat in it(barely) to maintain a decent flavor profile, and in my opinion is fairly hard to fuck up(on your own if you have a clue about wtf you're doing, but at that point just get a chateaubriand, or at a decent restaurant) because it's generally so consistent

Filet mignon and the tenderloin as a whole is absolutely the most tender cut. That and the small amount you can get out of a cow are why it commands such a premium price. The tenderness of a cut has mostly to do with how much work the muscle does during the cow's life, and the tenderloin doesn't do much

 

[p1138]

Filet mignon and the tenderloin as a whole is absolutely the most tender cut. That and the small amount you can get out of a cow are why it commands such a premium price. The tenderness of a cut has mostly to do with how much work the muscle does during the cow's life, and the tenderloin doesn't do much

This is true, to a point. I'm not denying it's a good cut. Like I said, there are reasons for that(and why I recommended just getting a chateaubriand if you're doing it yourself). But it's not always the best cut on every cow since marbling can really aid some other cuts quite well but that's where the consistency comes in.

 

[Point Emerging]

He might do it for some? But we've seen the smoker/grill graveyard. We've seen products appear weeks later in videos before he gets the next thing. At the last house he had a shed full of his rotting sauces and boxed up garbage. We also got this video where you can see more boxed up bullshit and a random air fryer sitting on top of it in the garage 2 months after he moved into the new house

Hoh-lee shit.

Tammy's got Bad Taste ass.

I can't believe I've never put two and two together.

 

[AnOminous]

Filet mignon can be a good cut. It's never going to be as tender as some others, because it never has the marbling for that. It's basically a "really good" cut with just enough fat in it(barely) to maintain a decent flavor profile, and in my opinion is fairly hard to fuck up(on your own if you have a clue about wtf you're doing, but at that point just get a chateaubriand, or at a decent restaurant) because it's generally so consistent.

It's a good but overrated cut. The texture is top notch, but as you point out, the flavor profile is decent, okay but not phenomenal. Even medium-rare (a notch past bloody mess) it's generally a texture you can cut with a butter knife if you feel like it, but it can use some help in the flavor department. I'll use some herbs in addition to salt/pepper, like thyme/garlic or really any suitable spices, and this is a cut I almost always top with well caramelized onions in butter, sometimes even adding a bit of sugar (although usually the onions themselves give the necessary sweetness).

I would almost never order this at a steakhouse. As overpriced as it is in stores, the price is deranged in a steakhouse, which are already among the biggest ripoffs in restaurant cuisine. But if I am going to go get ripped off, I want a big ass slab of meat, a potato, and maybe that very wedge salad, preferably not a large one as I'm not there to eat rabbit food. Filet mignon is really not going to fill me up.

That's the kind of thing I'd generally make at home on a lazy night because it's hard to do it wrong.

A steakhouse isn't somewhere to go for just a normal meal, but really, the kind of thing you go do with business associates or otherwise to have a fancy night out and conspicuously blow money.

 

[Thefrogsaregay]

All I do is get a nice, marbled bone-in Ribeye, coat lightly with some salt and olive oil and throw it in the broiler for 7 minutes then flip and cook for another 7 and it comes out perfect medium. Nothing too fancy but it always comes out nice and juicy. I was shocked with how mediocre the Ribeye cuts were at Texas Roadhouse, also just drowned in salt.

 

[densedance]

Jack that type of retard that after all his years of visiting any type of Restaurant still doesn't know that EXTRAS cost .. extra

"Feel-et minoon" is probably tough as shoe leather ..........

 

[Quixotic Man]

I can't believe they charged Jack $1.99 for Garlic Butter. If only Jack could read instead of just filming the menu.

 

[AnOminous]

I can't believe they charged Jack $1.99 for Garlic Butter. If only Jack could read instead of just filming the menu.

View attachment 5916071

IMO it's mildly tacky for a steakhouse to do that but it's Outback. In a real steakhouse you have all these standard fixins you can more or less pick and choose. Now, you're probably paying some prix fixe shit that's through the roof already, but nickel and diming is at least slightly tacky. But you should know chains are generally tacky if you're some food guru like Jagoff acts like he is.

 

[Super Hans v2]

Jack reviews the first episode of famously non-violent show "Shogun"

View attachment 5915513

"DERE'S NUDITY"
"SHOW SAYS THE LORD'S NAME IN VAIN"
"NO VIOLENCE"
"ACTING GUD"
"STORY GUD"

What the fuck is Jack's taste in shows and movies? Talks shit about violence, except when he ignores people being boiled alive, suicide, and decapitations. Gets a really gross feeling about nudity, except when he doesn't. Cursing is a major no-no, except when Jr yells the nigger word or in this show. Can't follow the story for shit in Civil War, but points out how a deeper and nuanced one like Shogun's is great.

Going from Blues Clues and Clifford to Shogun is like kicking a black guy in the deep end of a pool without floaties, but here he is praising it.