would you be interested in perhaps eating the japanese knotweed, provided it isn't exposed to runoff and doesn't get sprayed with pesticides? from what i've read it's like a crunchy vegetable with loads of vitamins that you can freely harvest the shit out of. ever since i heard it's a good forage food i've been curious to try it, but there aren't any stands of it in my neighbourhood and it'd be cool if another kiwi could personally back up its edibility. meanwhile i'm stuck with. like. mimosa trees and japanese stiltgrass, and you can't do much with those (except i do want to try making tea from mimosa bark since it's apparently high in tannins, which helps with wasp stings).