What do you consider culinary sins? - No goyslop sperging

[3deadniggers]

Came here to say that egg white-only quiche makers should be round up and executed.

I've known a few women who don't want the egg yolk. I don't understand it at all. The white is there for texture when the folk is all the flavour. I'd take 10 yolks in every egg if I could.

Over cooking a boiled egg, I have only had a properly cooked boiled egg from either myself, my mother, or by a restaurant. Why do so many people cook their boiled eggs to death, usually the damn yokes become like sand the outside oxidizes a sickly green. Pic for demonstration.

They're scared of undercooking them and getting a raw egg. In a commercial setting you want them cooked fully all the way through as you won't be serving them immediately and you don't want someone getting good poisoning.

 

[CallmeCicada]

you don't want someone getting food poisoning.

I dunno, it seems stupid to me, you're boiling the damn thing whatever bacteria was there is not gonna make it. Boiling temp for 5~7 minutes will kill any bacteria. It just seems like paranoia. If you're a restaurant fine I get it, but I am probably going to send it back. But when it is in a home kitchen there is no excuse, just be careful not to cross contaminate with other foods and cooking it properly is more than enough.

 

[3deadniggers]

I dunno, it seems stupid to me, you're boiling the damn thing whatever bacteria was there is not gonna make it. Boiling temp for 5~7 minutes will kill any bacteria. It just seems like paranoia. If you're a restaurant fine I get it, but I am probably going to send it back. But when it is in a home kitchen there is no excuse, just be careful not to cross contaminate with other foods and cooking it properly is more than enough.

Don't order boiled eggs might be a better solution for you. Boiling for 5 minutes can still leave the insides quite funny, even the white won't be firm right at the center.

 

[CallmeCicada]

Don't order boiled eggs might be a better solution for you. Boiling for 5 minutes can still leave the insides quite funny, even the white won't be firm right at the center.

Again, ordering eggs from a restaurant was never an issue. Its when you go to someone house for dinner and they have boiled eggs and they are cooked to shit. It happens every year because they are served for holiday in my family. And I have never had an issue with the eggs being funny after 5 minutes, unless they were cold out of the fridge and you didn't let them get to room temp or you put too many eggs in the water at once you should have a very nice soft boiled egg.

 

[Allura Red AC]

Cooking rice/raw vegetables by MICROWAVING them.

 

[BallsDeepInAi]

- Carbs over carbs.
An older woman told me a story where she put spaghetti in TORTILLA WRAPS.
She did it for her children, but you can't trust kids to understand quality cuisine.

- Cooking the egg yolk when frying an egg. Egg yolk tastes better raw.

- Uncooked vegetables.
I never liked cold food or salad.

- Frozen or non fresh vegetables, especially Tomato. I've had a streak of badluck where the tomato of takeout burgers didn't even have any juice left to provide flavor.
Maybe its a culinary sin to eat fast food for convenience.

- Overly spicy food.
Very spicy shit like Samyang hot noodles I don't get the appeal of. It just burns your tongue and stops you from tasting.
Me mum used to cook herself very spicy soup that had the appearance and viscousity of hot molten lava, with tofu and rice plastered all over.
I'll never know how she found enjoyment in eating it.
But I'm glad she never served it to the family or the other weird shit she cooked for herself.
Thank you for keeping the experiments to ye'reself mum.

- Using sauces as a crutch.
I know people that use sauce to mask the horrible taste of their food. I also found out why some folks hate Little Caesars, it's bland without sauce.

- Very hard meat. This can be similar to steaks that go past medium rare. For other meat it can be a case of not being boiled or cooked enough and vice versa.

Cooking rice/raw vegetables by MICROWAVING them.

I used to think this was a meme.
But I actually knew white people that did this instead of buying a rice cooker.
It's a very sad fact that there are retards that just have horrible cooking skills and are not beginners.
I had a friend that had the misfortune to grow up with parents that snacked on microwaved raw chicken.
These types usually have a fucked up immune system. There are people out there that live off horrible and uncooked food while some folks go ill or die from slightly uncooked food.

@Womble of Wimbledon
(I don't know how to insert quotes when editing.)

The cardinal sin of cooking is not tasting your food while you're cooking it. My sister never does this and I swear it's just to piss me off. If she gets the meal right it's basically luck because you can't know until it's finished whether its any good. Fucking infuriating.

If she's too retarded to taste her food. She may also be the type of retard to double dip her tasting spoon. It may not be severe with people you know, but it's just common courtesy and proper hygiene when cooking.

 

[mindlessobserver]

Putting cheese on TOP of the burger.

The true burger faithful adhere to the two divine laws of the burger.

1. There is no universal condiment but cheese.
2. Cheese should not interfere with other condiments.

By putting cheese on the BOTTOM of the burger, the diner is free to "top" their burger with the condiments of their choice. Be they pickles, mustard, ketchup, mayo, BBQ or whatever. But if the cheese is on TOP, then the cheese melts into the top bun, fusing the sandwich. Which means the diner must either rip the sacred bun, or...horror, flip the burger upside down and apply the condiments to the BOTTOM.

Cheese on top is heresy.

The more you know.

 

[CallmeCicada]

Cooking rice/raw vegetables by MICROWAVING them.

Mostly agree, rice made in a microwave just sounds like you're making packet rice with extra steps, however certain starchy vegetables are fine to cook in the microwave i.e. potatoes, beetroots etc. Anything like mentioned earlier which may take a long time to boil can be cooked in a microwave very quickly to save you some time without any difference in taste/texture. Also they are excellent for small batch frying, for example if you need only a little fried onions to garnish your dish you can use just enough oil to cover the onions in an oven safe glass/ceramic container to quickly fry them. There are plenty of uses for microwaves that don't suck, its an excellent tool but people just don't know how to use it in an appropriate way.

 

[User names must be unique]

however certain starchy vegetables are fine to cook in the microwave i.e. potatoes, beetroots etc.

Nah any vegetable that's good steamed is good in a microwave chuck them in a bowl with a splash of water and cover.

The biggest sins I've seen involving a microwave is re-heating things that would be far better re-heated on/in a stove or not reheated at all.

 

[Alex Hogendorp]

Ketchup on any kind of meat that is not beef. It goes fine with beef, but with Chicken, no, hell no!

 

[CallmeCicada]

Ketchup on any kind of meat that is not beef. It goes fine with beef, but with Chicken, no, hell no!

I feel like it doesn't even go on beef well though. you probably mean something like a ham/cheese burger or a meat loaf, but unless its a ground beef it doesn't work either. The only way I have seen ketchup used well with meat was omurice which is usually made with chicken mixed in the rice. Which is funny because you need so many other sauces/seasoning to make it taste good. IMO ketchup needs to be mixed with other sauces to taste good.
Ketchup + sirracha or tobasco
Ketchup+ worcestershire sauce
Ketchup+ steak sauce
You mix almost anything into it and it will taste better.

 

[Alex Hogendorp]

I feel like it doesn't even go on beef well though. you probably mean something like a ham/cheese burger or a meat loaf, but unless its a ground beef it doesn't work either. The only way I have seen ketchup used well with meat was omurice which is usually made with chicken mixed in the rice. Which is funny because you need so many other sauces/seasoning to make it taste good. IMO ketchup needs to be mixed with other sauces to taste good.
Ketchup + sirracha or tobasco
Ketchup+ worcestershire sauce
Ketchup+ steak sauce
You mix almost anything into it and it will taste better.

The only time ketchup goes good on Pork and Chicken is on hot dog sausages.

 

[CallmeCicada]

The only time ketchup goes good on Pork and Chicken is on hot dog sausages.

And again it's a ground meat product. Name a cut of whole meat ketchup goes good on, I can't think of any.

 

[Señora Airi]

Whatever you use ketchup for, a decent barbecue sauce does better.

 

[polar bear]

tbh I grew as a person and came to a conclusion that the only culinary sin is when people care more about forcing their food beliefs on someone else, than about making other people enjoy the food.
Like it's cool if you like your steak or veggies or whatever cooked such and such way, but if you're cooking for someone else and you know their preference is different, and you insist they eat it your way - you're an asshole with a big ego. I very often cook or season food in a different way, or omitting some ingredients if i know other people don't like them. And that's cool, it's about them enjoying a meal, and not about me being right.
But, i can't help but detest the people who still think that margarine is just like healthier butter. They're mainly boomers tho, so it's probably lead-consumption-related retardation.

 

[Señora Airi]

But, i can't help but detest the people who still think that margarine is just like healthier butter. They're mainly boomers tho, so it's probably lead-consumption-related retardation.

Wasn't that just due to heavy marketing against animal fats?

 

[Something Awful]

Cracking box spaghetti noodles in half before throwing them in the water.

Never occurred to me to do this, but seems like a good idea. They're too long otherwise!

 

[mindlessobserver]

Never occurred to me to do this, but seems like a good idea. They're too long otherwise!

Infidel

 

[Strangolapreti]

Using fresh and drippy mozzarella instead of the dried version for stuff like pizza.
I'd rather have pineapples on it.

 

[Dysnomia]

I've been to a few funerals/church events in recent memory where triangular Wonder bread sandwiches were served as a single slice of lunchmeat with margarine on white bread without cheese/lettuce/mayo/mustard.

I assume it was little old ladies without appetites or tastebuds trying to be cheap and cut corners.

I recall our family ended up with several trays of leftovers from the service after a loved one died. No one would eat them because they were so spongy, tasteless and awful.

There's some kids that are really picky and will only eat a sandwich one way or the highway. Which is why I thought it was funny when all those TikTok zoomers were saying JLo didn't really get just ham and cheese on a roll as a kid. Some kids will literally throw food and cry if it's not right.

Just throwing raw beef into stew without searing it first
Using food as a vehicle to consume disgusting amounts of sauce/dressing
Over cooking eggs

Ranch is a dressing not a main course.