What do you consider culinary sins? - No goyslop sperging

[latinlover]

On topic of cracking noodles in half, why are Italians such insufferable retards when it comes to culinary rules? Even the service wagies go crazy if you order something that breaks one of these retarded esoteric laws, or you do it at the wrong time.

Not being able to order a cappucino at 4pm really does tempt me to recreate 'Falling Down' . Oh, some dairy after 11 am is going to upset my tummy and you're just looking out for me by not serving me whatever I want, whenever I want? What about you gobbling tiramisu, panna cotta, or whatever the fuck else after dinner and shit, nigger, is that not going to upset your stomach, is that not going to be an issue, only my milky coffee?

 

[Chongqing]

fungi

Washing fungi?

That sounds pretty retarded.

Do you know what a fungus is?

 

[Rungle]

The first thing that really comes to mind is more of a cooking sin.
Don't mix fish with fucking meat.

 

[CallmeCicada]

On topic of cracking noodles in half, why are Italians such insufferable retards when it comes to culinary rules? Even the service wagies go crazy if you order something that breaks one of these retarded esoteric laws, or you do it at the wrong time.

Not being able to order a cappucino at 4pm really does tempt me to recreate 'Falling Down' . Oh, some dairy after 11 am is going to upset my tummy and you're just looking out for me by not serving me whatever I want, whenever I want? What about you gobbling tiramisu, panna cotta, or whatever the fuck else after dinner and shit, nigger, is that not going to upset your stomach, is that not going to be an issue, only my milky coffee?

I have heard that cappuccino rule before and its reasoning, both of which make no sense. If I am not inconveniencing the staff why do you care when I drink a cappuccino. If you told me Italians were lactose intolerant I would think you're a retard. But that notion dose offer and interesting idea, maybe that is why their train and postal systems doesn't work because everyone is always having the shits in Italy. Those people need to learn that "the customer is always right in matters of TASTE".
Also, another rule of theirs's I learned recently is that you don't mix chicken with pasta. lol what? Chicken and pasta taste so damn good, The most frustrating part of of the rules Italians have is that they never have any reason as to why it is a rule the first place.

 

[fìddlesticks2.0]

White women "stir fry"

Only made worse:
White women on a diet "stir fry"

And whilst we are on frying. Peas in fried rice. Absolutely not. What part of frying peas is appetising? A beautiful fresh pea is such a wonderful summer ingredient that should barely be cooked to appreciate fully. No. Use sweetcorn if you want a sweet note. It's a carb that tastes good toasted / grilled / fried.

I have never understood filet mignon at all. Tender isn't a taste? Good thing as its super expensive anyway.

Not culinary but pratical. Whilst I also love sun dried tomatoes , leaving them into large slices so its ike chewing gum is not okay. Cut the fuckers up to manageable bites please!

 

[CallmeCicada]

Not culinary but pratical. Whilst I also love sun dried tomatoes , leaving them into large slices so its ike chewing gum is not okay. Cut the fuckers up to manageable bites please!

Really good sun dried tomatoes (in oil) can be incredibly tender, so having a large piece isn't an issue. The problem is the chef didn't prepare them to be used whole.

 

[UnsufficentBoobage]

White women "stir fry"

Only made worse:
White women on a diet "stir fry"

I wish I knew what this is

 

[fìddlesticks2.0]

I wish I knew what this is

Well now you've started it. Let's begin

Most white women only seem to use non stick pans. Instant disaster as you need the pan hotter than hot girl summer body they are aiming for. They also fear the reprimand of the fire alarm. Therefore instantly you are not frying you are steaming. So stir steam is instantly 50% wrong. Then let's get into it.

Wrong choice of pan, wrong method of cooking, wrong ingredients which will over cook and be not crunchy because there is no fry, it is steam. Made worse when counting calories as that abomination of 1 cal spray is used. Grim. If not, which I don't know if its worse or what but olive oil????!!! They don't fry the aromatics to become aromatic so everything is just so lacklustre. Let's continue. Wrong choice of meat if any is used, always chicken breast which is never veleveted for a good texture and prevent it being over cooked, wrong seasonings, wrong taste of sauce as normally some packet sauce is done or some low sodium soy sauce or low calorie sweet and sour sauce bullshit is next with the texture of phlegm from xanthan gum. Put that fucking fag Ash black pepper away. Use white pepper. They never use enough seasonings and if they do its wrong. The lack of MSG. Don't be giving me your white people sins of the past issues and then saying you MSG sensitivities.

It's like if I turned up in Texas with BBQ and said. Oh yeah so what I did was take everything it means and is as a culinary technique and dish and just offend you, me, nature and God instead.

Just stay fat. It's okay everyone else in the USA is too.

Or, just eat chicken and steamed broccoli.

 

[barrow greeter]

Ketchup sins.

Ketchup on steak is a big time food sin.
Ketchup on a hot dog is a food sin, but only if you're older than 12.
Anything other than ketchup on french fries is a food sin.

 

[CallmeCicada]

Ketchup sins.

Ketchup on steak is a big time food sin.
Ketchup on a hot dog is a food sin, but only if you're older than 12.
Anything other than ketchup on french fries is a food sin.

Is ketchup even good on fries? I can't stand how sweet it is anymore.

 

[Jason Wynn]

Mayonnaise only belongs on sandwiches, and only used sparingly. Makes me gag seeing mayo on a burger or even worse, people dipping fries in it.

 

[ZipDisk]

I have to make my own jambalaya because what other people said is true, you're supposed to make it in a fat fucking pot and serve it all day.
I don't eat sea beasts, so I make my own. I do like that some of you fuckers really get it. It's not jambalaya if it hasn't cooked for a couple hours. That's actually the sign of a good chef, if they can make their jambalaya stand up to heat and time. No one wants fucking rice oatmeal.

Ketchup police - fuck off and die. Thank you. I love burnt steak tips and ketchup, it's poverty eating, but I love it.

 

[CallmeCicada]

Mayonnaise only belongs on sandwiches, and only used sparingly. Makes me gag seeing mayo on a burger or even worse, people dipping fries in it.

Stop buying shit brands Hellmans and expect it taste good. Homemade mayo is amazing and their are very good options you can buy as well, I usually make mine an aioli to help preserve it a bit longer, but you're just wrong if you don't think potatoes and mayo taste good together.

 

[UnsufficentBoobage]

but you're just wrong if you don't think potatoes and mayo taste good together.

Just a bit of mayo makes plain boiled potato A Food

 

[CallmeCicada]

Just a bit of mayo makes plain boiled otato Food

Same with fries, you just need a little mayo with your fries and in my opinion it's better than dipping fries into ketchup which so sweet that I can't eat more than a few fries with out feeling like I am over dosing on sugar.

 

[JambledUpWords]

Food sins:

• Putting a crap load of cheese on everything. It overpowers the other flavors
• Not making sure your pan is extra hot when cooking steak. Steak on a cold pan = no good crust and lack of juiciness
• Not drying out meat prior to cooking it (such an easy step that makes the meat juicy after being cooked)
• Not grating your own cheese when making a cheese sauce. Pre shredded cheese has starch added to it so it doesn’t stick together, but it melts unevenly when making a cheese sauce.
• Not cutting food evenly. I cannot emphasize this enough. Having no size consistency means it will cook unevenly, and you’ll end up with a combination of burnt and raw pieces
• Adding Asiago or any hard cheeses to grilled cheese sandwiches. Exception only if it is first grated, and not used as the main cheese for said grilled cheese sandwich. Please just use Gouda, American, or cheddar
• Don’t cut things with a dull knife, that’s how you injure yourself
• Check your oil before frying anything in it. If you don’t, you can end up with something very burnt or not fully cooked
• Not keeping bandaids around in case of a cut while cooking
• Not letting your meat rest in the cooking process. Flipping chicken over and over again while cooking results in raw chicken
• Add some form of acidity to what you cook. Whether it be vinegar, citrus juice, or pickle juice, it makes a big difference in taste and it helps bring out flavor
• Don’t ever cook risotto with just plain water. You need a broth. Otherwise, it will be bland

 

[UnsufficentBoobage]

crust

Why do you need to crust meat?

Add some form of acidity to what you cook. Whether it be vinegar, citrus juice, or pickle juice, it makes a big difference in taste and it helps bring out flavor

My acidity-sensitive ass disagrees (stomach can down soda by a liter, but the second a tomato is sour, I die by heartburn)

 

[maguyver16]

Ketchup on any kind of meat that is not beef. It goes fine with beef, but with Chicken, no, hell no

Then what sauce do you dip your tendies in?

 

[Fat Gay Riker]

Ketchup is a child's condiment.

Spoiler

Its okay to be a child sometimes.

Edit to have a real sin: pork loin needs to either be marinated and finished in a braise after grilling, or served with a gravy to balance the meat drying out.

 

[GoPro]

Adding oil to the pot of boiling pasta.

People who do that do not know how to prepare pasta and should not be allowed to make it until they change their ways. Oil on a pasta makes it tougher for sauce to stick.

If I had to make an equivalent using Yurop cuisine it'd probably be Nutella & pâté.

That's not the equivalent. European's jelly/jam and butter sandwiches and toasts are. They follow the same principle of PB&J, where fatty spread is paired with a sweet fruity one to enhance the flavor. Peanut butter is an ingredient that Europeans are not accustomed to, so they perceive its incorporation into dishes as weird. If you are a European upset about PB&J you sound just like foreigners who find your dishes off-putting because they are not common in the rest of the world or don't use ingredients other cultures consider "right."

I have an uncle who does that with his burgers too. Basically flash fried enough to let it hold it's shape but the inside is practically just eating raw mince.

Most people who like raw burgers do so because they are dumb and think that all beef should be treated the same way steak is. I am glad that rare burger fad is on its way out and the superior smash burgers are on the rise.

Putting cheese on TOP of the burger.

The true burger faithful adhere to the two divine laws of the burger.

1. There is no universal condiment but cheese.
2. Cheese should not interfere with other condiments.

By putting cheese on the BOTTOM of the burger, the diner is free to "top" their burger with the condiments of their choice. Be they pickles, mustard, ketchup, mayo, BBQ or whatever. But if the cheese is on TOP, then the cheese melts into the top bun, fusing the sandwich. Which means the diner must either rip the sacred bun, or...horror, flip the burger upside down and apply the condiments to the BOTTOM.

Cheese on top is heresy.

The more you know.

why are Italians such insufferable retards when it comes to culinary rules?

Their cuisine is all they have these days to be proud of. Even that might not last because Italians as a culture became afraid of experimenting with their food. If contemporary Italian mentality was present back in the 16th century, tomatoes would not become a part of the Italian cuisine.