Was just watching a Bossmanjack video - I really fucking have to log-off, 5 days wasted here now - and this gold was brought up to my attention:
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It´s far from perfect, he didn´t press down the steak in the beginning and, when you have a membrane like that on the spinalis, it always curves a little and you get more browning around the edges instead of the middle, but it is way better crusted than Dax Herrera bullshit;
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Check out the doneness, perfectly cooked fat, beautiful pink en saignant - he does fuck it up later throwing it back in the pan - all done directly on the stove top, without sous vide; he even fucking make the arroser properly: the butter goes on the sauteuse, not on the table on top of the asshole you rip on your meat to fuck it with your tiny cock.
A crackhead has a better steak game than Dax Herrera