Gardening and Plant Thread

Update on the cherries, I canned a good amount of them and some strawberries that were on sale in sugar syrup made with some brandy, cinnamon sticks, cloves, and allspice.
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I had more, but gave some away to friends. The big jars are the leftover syrup that is just amazingly delicious, this cherry strawberry spiced syrup has so many uses it’s not even funny.
I put some of the canned cherries on my oats, it’s perfect.
Nothing beats fruit from the tree, man.
 
I got these daisies last summer as an impulse buy walking into Lowe’s for something else, stuck them in the ground and promptly forgot about it. When it started blooming this year I was like wow, wonder what these are?
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Oh, daisies? Did I plant those? Guess I did.
 
Given how hot it is here right now and the humidity I decided to grow some demon reds. They don't take up much space. My grandfather would have loved these and why I decided to go with something like these instead of something a bit hotter. I also have a jalapeno pepper in there too. It's doing alright. Not as good as the demon reds. The tomatoes are loving it though. Next year I want to see if I can get some purple tigers.
 
IT'S THAT TIME OF YEAR AGAIN!

I just finished plucking chive blossoms and drowned them in vinegar. After a month I filter it through cheesecloth when it's a deep purple color and heavily onionated. The jar on the left is the watered down dregs I have saved a whole year. The middle jar has been soaking for a week. The right jar I just picked and soaked a minute ago.

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Wow, caught up on a few years worth of thread there. Guess it's my turn to contribute.


If everything makes it to the 4th without any one group of plants severely dying, getting diseased, or otherwise bug-infested; it will be a new milestone. This gives the grey-matter a lot of dopamine because something always decides it wants to die or get eaten by something non-humanoid by the 4th.

I have noticed that: although the green onions won in the "War of Potted Plants" versus the chives; in the last two seasons, those sneaky chivey bastards found their way over into the mint and possibly tomato planters. Good on them for finding a way to regroup and possibly regrow.

I'm not sure if it's parsley that went to seed from last season, or a weed that looks leggy, grassy, but with a single-leaf top. Either way - it stays until becoming a nuisance by harming known plants, or I figure out what it is.

It has become a battle of sunlight for both the tomato and cabbage plants. In both cases, one has decided to grow wide and "normalish" due to earlier access to natural sunlight, responded by the other growing overly-tall and therefore out-shading the former during the afternoon and evening hours. This pleases my scientific need to justify my stupidity in planting too many seedlings too close together, relative to the available soil.

Best pickup so far this season: the $12.08, shitty, plastic, planter from Walmart filled with what-fucking-knows soil, some kind of dead grass, some half-assed violets, and a few purple and yellow barely-hanging-on-there things that was on clerance. Originally, I was going to dump and replace the whole pot with something more utilitarian (the pot and base empty justified the price). Did a bunch of dead-heading and being more cautious than normal about watering, and the whole pot of plants decides they both want to live, and attract all the pollinators I've been having issues with getting to stick around long enough to pollinate the tomato plants.
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Also, the bees and bugs appear to be pollinating the other random herbs and some kind of gourds/squashs I picked up at the start of this season from neighbors.

We will see what happens after the 4th. I have summer traveling and no faith that the people watching after the mail will actually water anything. That's fine though, because I've basically adopted the following mentality when it comes to gardening:

If you can't survive in the crappy garden, you don't deserve to be in the crappy garden. Only the strongest ag products win the 2024 wildly-cavalier, interminttent, summer watering games.
 
I got a new (to me) tractor last week, 2020 with 600hr. It's a size up from the one I was using to bale with before. Having a fully sealed cab with ac is heaven. After the tractor was delivered last week I had several people contact me about baling their pastures, so things are going well. The rain is still holding me back, I can hardly get 3 dry days in a row. Just this morning I got a rain alert as I finished greasing/prepping the baler, I got lucky and it missed the area I was baling
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After nearly a year, I’m deciding to say fuck it and let what happens happen with my nepenthes. I’ve had good luck with my VFTs, sarracenias and one pinguicula species but the neps have just decided to stay vines because they’re ventrata hobby hybrids of highland and lowland nepenthes plants.

On another note, it’s cute watching springtails in my bioactive Theraphosa stirmi enclosure drink the guttation from the pothos I put in there.
 
I am only on page 11 but I am SO EXCITED to tell my garden /lawn secret. Fuck bugs in the ground who eat roots and shit. Fuck the moles and skunks and raccoons who flock to the yard and garden to eat those grub bugs.

Fam, beneficial nematodes are the greatest thing. You spray a couple of million of them on the grass/garden /yard with your hose attachment, water a bit more and they immediately go to work attacking the grubs. You will find blackened grubs when you dig.

I spray them in my house plants soil (I have all the houseplants. which ones? all of them) and they eat any grubs in the soil there too. I wish I had done this prior to the mealybug infestation that wiped out around 15 percent of my houseplants but, now I know.

I had a half acre yard of mole holes. 40 to 50 holes at any given time. sprayed, never saw another mole hole. I will whore up the thread more after I finish reading but I couldn't contain my excitement of being able to preach to new convert potentials.
 
I just made this post in the announcement thread, I fucking love talking gardening.

“I
live in an area that supports a lifestyle of self sufficiency and has encouraged that over generations. Here’s a few places to start, plus I’m willing to answer any questions I can.

So if you’re interested in self sufficiency you really should look into composting and permaculture.

I live in an area and have a pretty big garden which I provide my own amendments for (we have heavy clay soil) and that will be one of the most vital things.

A good compost, compost tea, and nutrient rich dirt can really help along your food, especially if you don’t have access to a fertilizer.

My advice is to have a hot pile, practice hugelkultur, *and* learn to bury biodegradable food scraps in your farming/planting area (NOT pots.. that’s a bad idea).

I’m not sure where you live, but if you’re still in an area that has a long/particularly harsh winter you really do NEED to look into container gardening. It wouldn’t be a bad idea to do so anyways, jic you need to pick up and move. If you live in the USDA zone 4-5 and “above” (4, 3, 2, 1 etc) you’ll have issues planting in the ground regardless of how warm it gets as the ground needs to thaw and in perpetually cold areas it just won’t that enough or it’ll won’t heat up enough to grow staples. Container gardening may be a boon for you bc if you need to get up and go you can bring your plants with you if you have a truck with a covered bed you can use.

For just “general” information: find an almanac you trust. I use This one, just plug in your zip code, town, or area. I’m not sure if it has info for outside the USA, but you can see why it’d be useful. It tells you what seeds to start when, if direct sow is better, and gives you general info on each crop.

You have good common sense so you know you don’t need to spend an arm and a leg, but like any “hobby” people will sell you anything. Don’t start your seeds in trays,and don’t really worry about warming mats unless you live in a legitimately cold and drafty home- buy solo cups. I can send you pictures of my starts, some were 2-3 foot tall (I grow from seed and start the majority of my stuff in February, planting them in May) using red solo cups. Take a pin and poke holes in them, the more you transplant (from seed tray to small pot, small pot to big pot, big pot to ground) the more your plants adjust/go through shock and they hate it. The solo cups are small enough that it doesn’t drown them but big enough for a good 2-3 mos early growth.

Your set up is VITAL, but again it doesn’t have to be expensive. I use This greenhouse and it does me fine. I use it to harden my plants and to get them early season sun and to harden them off bc I use grow lights. I just mounted These lights in a cabinet I wasn’t using and lined it with pee pads to absorb extra moisture and can grow just about anything I want. I keep a little fridge thermometer in there and with the lights, the warm soil, and the enclosed space I can keep it above 80° regularly. If it gets too cool/too hot/humid etc just prop open your cabinet door.

If you want more info or specific info let me know. I will legitimately talk about this shit until I annoy people and I have a wealth of knowledge myself, and also am surrounded by people that have a combined..I’d say well over a combined 100 years of experience plus their family and friends”

I’m currently growing 14 tomato plants (3 varieties), 6 varieties of peppers, 3 watermelon plants, 2 zucchini, all kinds of green beans, already harvested half my Yukon gold potatoes (planted 2 lbs have got 5 almost 6 so far!), tomatillos, cucumbers, 2 luffa gourd plants and a few jack o lanterns.

Let’s fuckin goooooo boys. Let’s talk makin your own salsa.
 
Nah, it's fine, there's a houseplants thread too for us to oooh and aaahh in.

I have taken to shooting at the squirrels with a gel blasters gun and making my own hot pepper oil (dried ghost or carolina reapers in safflower oil) to spray in the bird seed and around my vegetables and herbs.
 
IT'S THAT TIME OF YEAR AGAIN!

I just finished plucking chive blossoms and drowned them in vinegar. After a month I filter it through cheesecloth when it's a deep purple color and heavily onionated. The jar on the left is the watered down dregs I have saved a whole year. The middle jar has been soaking for a week. The right jar I just picked and soaked a minute ago.

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I am looking at a bumper crop of chive blossoms, never thought to use them like this- thanks!!
 
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Has anyone here tried growing sunchokes / jerusalem artichokes?
This guy insists it's the best plant to grow, both in terms of being easy to grow and having a high yield. Sounds like it would be good for SHTF, but I've never heard of them before.
 
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Has anyone here tried growing sunchokes / jerusalem artichokes?
This guy insists it's the best plant to grow, both in terms of being easy to grow and having a high yield. Sounds like it would be good for SHTF, but I've never heard of them before.
I live in Zone 3, and I have these guys planted. They survive, but the season is never long enough for them to flower.

I don’t use them for food, but I do use them for a pesticide in my garden.

I boil some roots, stalks and leaves for about three hours, then strain the plant matter. The filtered liquid I dilute about 1/4 cup in a 2 gallon watering can and apply when I see plants being chewed on, it works pretty well and the price is right.

I can the liquid in pint jars in a hot water bath, it lasts 6 to 9 months so I usually have some when I need it in the spring before the chokes come up again.

Edit: no one in my house likes to eat these, and they don’t really thrive, which is why I found another use for them.
 
Because I currently live in cucked apartment conditions, I'm a bit limited with growing space so I don't have much atm. I got some plants to take home from a few of my classes; I got Prospera wide leaf and reg leaf basil which was growing really well until two days ago, when I found to my despair that thrips have moved in, so I'm currently at war with those little shits. Fuck thrips, me and all my homies hate thrips.

I got two shishito pepper plants; one of them is doing amazingly and is starting to grow buds, but the other one has started getting really stunted leaves and growth in general, powdery crystal residue on the leaves, and it's turned dark green, which from what I've read means it's either got too much nitrogen or too little calcium and/or phosphorous (shishitos and iirc peppers in general like lots of calcium in their soil). I got some bonemeal coming in tomorrow so we'll see if that helps gimpy shishito or not.

I also started a little side project two weeks ago, which ended up producing results to my surprise. I have like, 15+ packets of different seeds which I bought all the way back in 2012; I never got around to planting them because of reasons, so I decided that rather than just throw them out, I'd try doing a germ test and see if anything sprouts. Seeds do have the potential to last a while in storage, but normally they need perfect storage conditions, and even then many seeds still have variable lifespans. 10+ years in not optimal conditions means very, very low likelihood of anything germinating.
To my surprise, 2 thyme seeds sprouted within the week. I also found a third seed with a root peeking out yesterday, so that went into the container. I currently have 2 seedlings with cotyledons, and the beginning of true leaves are starting to peek out. We'll see if they survive, since I've read old seeds sometimes sprout and grow to seedlings but end up not having enough energy to make it past that stage, so fingers crossed. Everything else so far has been as expected though, nothing-I think I might have seen some signs of life this morning in some of the spearmint, marjoram, and sage seeds, but not certain yet. The stevia seeds I immediately binned; they have a notoriously short shelf life, and even fresh they last for a few months at max.

(Btw I'm currently in school for hort; whenever I have the time I'll do a drive by in this or the native plants thread with book recommendations because goddamn my professors had so many good ones this semester. I'm starting to run out of space in my bookcase.)
 
This guy insists it's the best plant to grow
This guy isn't telling you he's a brap fetishist. I've eaten them boiled, they aren't anything special taste-wise made a chicken salad with them, you peel them like a boiled beet after cooking. Afterwards I had the most gassy farts, apparently that is a side effect. I ate them another time and experienced raging farts. Worse than split peas for gas creation. You should try them though, maybe you won't fart to death, I've seen them in "organic" stores from time to time.

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Can confirm the "loathsome stinking wind." Maybe if you eat them regularly you develop a resistance to the gassyness? Would the farts be morale boosting in a survival situation?
 
I was hoping I had a few pictures of my garden but I couldn't find them I didn't do one this year but the for the past two yielded very well. Especially since I really didn't have a lot of gardening experience. I grew tomatoes, cucumbers, banana peppers, bell peppers, squash, okra, cantaloupe, and watermelon. Some asshole stole the best cantaloupe on the vine. I think you should be legally allowed shoot someone stealing food from your garden 20230503_190055.jpg
Edit: That was early spring 2 years ago.

If I do if I do a fall garden I'll update it.
 
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Anyone have experience in aquarium growing? I've got a tank with guppies, as an experiment a few weeks ago stuck in some basil scraps for the hell of it since I've got an interest in but lack the space for a proper aquaponics setup and they grew like crazy before my girlfriend's cats got to it and chewed it to shit. Looking into making a custom aquarium lid (with cat proofing) to grow more stuff.
Any suggestions on (edible) plants that do well grown this way?
It's a 120 gal tall-style aquarium so depth isn't an issue, but surface area is a concern.
 
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