What do you like putting in your salads?

[Gangstalker #32194]

To start with, I use a spring mix instead of (((iceberg))) lettuce.

 

[DankSmoker]

I like romaine, spinach, onions, cherry tomatoes, bell pepper, some grilled chicken, some pistachios. Top it with apple cider vinegar and olive oil, maybe a bit of parmesan.

 

[Chongqing]

I like to add homemade pickled onions. You can make them overnight.

Edit to add:

Add equal parts water and vinegar into a jar. Add enough salt to make the liquid taste salty. Add onions to the liquid. Close the jar. Put it in a cold place, like a refrigerator or outside if it's not freezing out. By the following morning the onions will be pickled.

 

[Quantum Diabetes]

Radishes

 

[someonenew]

Anything besides those little red fuckhead things, tomatoes.

 

[Character from a movie]

ice cream

 

[Poppavalyim Andropoff]

Steak

 

[A Gay Retard]

Beets

 

[Your Starter for 10]

Cheeseburger. With french fries instead of lettuce.

 

[Nice Comoesta 🔰]

Turkey, enough cheese to kill a man, and a light dash of olive oil.

 

[Chongqing]

Anything besides those little red fuckhead things, tomatoes.

Da red ring of deaf.

 

[Mesh Gear Fox]

I like caesar salads. I grow my own romaine in one of those little hydroponic garden kits. Just the standard stuff really, dressing, croutons and shaved parmesean. Simple and delicious.

 

[Trombonista]

Mixed greens, carrots, red cabbage, fruit, and nuts are my typical salad.

 

[Neodanthril]

i just use spinch because fuck cutting up lettuce, then carrots, walnuts, chicken of any kind, apples, strawberries, blackberries, and cheese of your choice.

 

[DankSmoker]

I like to add homemade pickled onions. You can make them overnight.

Edit to add:

Add equal parts water and vinegar into a jar. Add enough salt to make the liquid taste salty. Add onions to the liquid. Close the jar. Put it in a cold place, like a refrigerator or outside if it's not freezing out. By the following morning the onions will be pickled.

Man that reminds me I gotta use up tha last of my pickled red onions, the mason jar is just kinda taking up fridge space now. Anything cool I can do with the leftover brine?

 

[Sillyclown]

Cocktail Tomatoes.

 

[Just A Fat Round Bird]

Wurst and pickles. Nothing better than a nice Wurstsalat with bread.

https://en.wikipedia.org/wiki/Wurstsalat

 

[Chongqing]

Man that reminds me I gotta use up tha last of my pickled red onions, the mason jar is just kinda taking up fridge space now. Anything cool I can do with the leftover brine?

You can add a tiny bit of it to scrambled eggs. Besides that, I don't really know. I'm sorry.

 

[DankSmoker]

You can add a tiny bit of it to scrambled eggs. Besides that, I don't really know. I'm sorry.

I was thinking of maybe boiling pasta in it to see if the noodles turn red.

 

[Chongqing]

I was thinking of maybe boiling pasta in it to see if the noodles turn red.

I think that would ruin the pasta but if you do it please let me know.