Opinion You’re Probably A Beer Girl Too

  • 🔧 Actively working on site again.
Link (Archive)

You’re Probably A Beer Girl Too​

I’ve never been a beer girl. I like to wear black slip skirts and sip overpriced cocktails in dimly lit bars or uncork a bottle of wine I probably picked because it has a cute label in the comfort of my apartment. Though I’ve witnessed how satisfying the crack of a beer can be for others, I’ve never been one to partake.

The stereotype of a “beer girl” was perhaps best summed up by the 2014 film Gone Girl’s iconic “Cool Girl Monologue.”

Being the Cool Girl means I am a hot, brilliant, funny woman who adores football, poker, dirty jokes, and burping, who plays video games, drinks cheap beer,” and so on, protagonist Amy Dunne rattles off sarcastically. It’s essentially the same concept as the “pick-me girl,” a more recent phrase that describes the archetype of women who separate themselves from feminine stereotypes for the approval of men. “I’m not like other girls,” one might say, scoffing at an invitation to pop a bottle of rosé and watch The Bachelorette’s hometowns.

A beer girl doesn’t want an Instagrammable drink with a funky garnish; she’s low-maintenance and wants whatever’s on tap. And frankly, I thought that was so not me.

From Cocktail Connoisseur To Beer Girl​

In a cultural moment where women can embrace contradictions — brat and demure, low-maintenance in order to be high-maintenance — I attempted to become a beer girl for the weekend while visiting Montauk, New York, with Heineken. I may not be getting dealt into a poker game or drafting a fantasy football team any time soon, but maybe I could learn to enjoy an ale every once in a while. This seemed like the perfect place to give the lifestyle a whirl.

There, I threw all of my preconceived notions out the door while throwing back a couple of brews and learned the “beer girl” has been unfairly vilified.

The brand’s latest launch, Heineken Silver, is meant to have a less bitter taste than other offerings, making it ideal for a novice like me. It’s also a good option when drinking for hours on end or on hot days when you want something that doesn’t feel like too much.

The Pregame Vibe Check​

To start on my “beer girl” journey, I had to put it through its first test — the pregame. The girlies know there is nothing better than having a little bev while doing your hair and makeup before a night out, and I wanted to know if a beer would do the job.

I opened a can while I started my makeup routine in my hotel room, and immediately I found it easy to drink (something I can’t always say about my hand-poured drinks), and like a smart move knowing it had 4% ABV. Also, the fact that it wasn’t in a glass helped me avoid any clumsy mishaps that could occur as I scrambled around for a brow pencil or fussed with a blow dryer cord.

It felt like my classed-up version of the frat-boy-beloved “shower beer” because drinking in the shower is gross, IMO, and the preferred setup I have during my getting-ready routine is anything but. And, since the Hamptons are the beachy counterpart to Manhattan’s “city that never sleeps” attitude, the lower ABV was a power move knowing that I’d likely be drinking at two or three locations throughout the night. (My Virgo moon was looking out for future me.)

Cans Of Consistency​

Throughout the weekend, I also came to love the consistency of ordering a beer. Whether I drank one while getting ready, sipped one by a bonfire on the beach, asked for one at dinner, or ordered one later on at a nightclub, they all tasted exactly the same. Ordering a cocktail can be a game of roulette — you never know if the bartender has a heavy hand, if the mixers will be watered down, or if the garnish will be what you’re looking for. Let’s not get into the number of times I’ve wished for more olive brine in my dirty martini.

Opting for beer over my typical cocktail order throughout the weekend made me feel like a low-maintenance queen, and I could tell servers secretly loved when our table ordered buckets of beer during a busy time of the night rather than 10 different hyperspecific mixed drinks. Sure, maybe I wasn’t getting as many aesthetically appealing snaps for my IG story and I wouldn’t pair a beer with every type of meal, but the pros were apparent.

Drinking responsibly should always be top of mind, and with a lower ABV and a light taste, I was able to enjoy a few Heinekens during the day or while getting ready for the night without feeling like I was setting myself up for a blurry morning-after debrief.

Why We’ve Gotten Beer Girls All Wrong​

Earlier this year on TikTok, a trend differentiating “beer girls” from their fruity-drink-preferring friends went viral. For the videos, the friend who preferred a typical cocktail would lip-sync a demure “meow” before the camera panned to their friend holding their beer of choice. The viral sound has been used in more than 40,000 videos, with many users jokingly calling out their beer-drinking friends.
FFADDA7A-A084-4334-B706-A7C865FFCB31.jpeg
Though the trend lightly pokes fun at the concept of a woman who prefers beer, it’s in a way that confirms both parties are in on the joke. As the Internet always reminds us, we all can contain multitudes.

The notion that women don’t often enjoy beer isn’t just a pop-culture stereotype (hi, Carrie and her Cosmos!), it’s a concept backed, and likely perpetuated, by exclusion in the industry. It’s not that “beer girls” aren’t hard to find; they’ve just been left out of the conversation. In 2021, only 3% of the 9,000 breweries in the United States were fully women-owned.

Beer advertisements that feature women as the main characters rather than as bikini-clad servers have tended to spark social media outrage from male beer drinkers in recent years. For example, a 2023 Miller Lite commercial released during Women’s History Month that poked fun at the past misogyny of the beer industry wasn’t well received by some consumers. It’s no shock women might feel pushed out of the beer-loving loop until they become accustomed to its taste, acknowledge its breadth and variety, and realize they actually like it.

Overall, while I may not think I deserve the full title of “beer girl” quite yet, I can see the appeal of cracking open a cold one on a hot summer day and knowing exactly what taste you’ll get. And the vibe is unbeatable — a beer on the beach, at a sports game, or even as I sit at my vanity perfecting my eyeliner before hanging out with my girlfriends might just be my new MO. And, if I don’t want to shed the liquor-ordering side of me completely, I can always go for a classic New York City beer and a shot combo. After all, there’s beauty in duality.
 
Been working in the beer industry for the better part of two decades now and 'beer girls' have been a thing for awhile now. In my experience women tend to prefer stouts, porters, brown ales and anything that leans more towards that roasty/chocolatey flavor profile. I once had a woman beer rep tell me that's because women taste 'bitter' more intensely than men do so they lean towards styles that showcase malt profiles rather than hoppiness. Dunno if she was full of shit or not but it's definitely a trend.
 
Never liked beer. I think it's the hops flavor. I like ciders, cyser meads (have a local place to get this), and whiskey.

Seltzers are alcoholic static.
The displacement of local herbs and gruit by hops due to the chartered monopoly on their trade by clergy and nobility and its consequences have been a disaster for the human race
 
I don't get any of this, can a BP user give me a QRD on why acting as if you still were in college is so popular?
I think it's like a mid life crisis thing? Also, this is more like a rich bitch is trying to "slum it up" for the weekend. Going to Montauk while staying in the Hamptons is just "gee so blue collar!"
 
The displacement of local herbs and gruit by hops due to the chartered monopoly on their trade by clergy and nobility and its consequences have been a disaster for the human race
There's a book called "A History of the World in 6 Glasses" by Tom Standage that looks at how the development of beer, wine, coffee, tea, whiskey, and Coca-Cola have changed the world, namely through trade, and he hits on the change from gruit to hops.

I homebrew and I've made a few batches of ales with gruit and herbs just to see what my British ancestors were drinking before hops showed up in the isles in the early 1400s. It different, but surprisingly good.
 
Never liked beer. I think it's the hops flavor. I like ciders, cyser meads (have a local place to get this), and whiskey.
I've gotten so sick of IPAs and hoppy beers I'm essentially in the same place. Tired of hops and almost at the point of THD.

Ciders and gruit ales are great, they're the real traditional American beverages. In colonial times hops were an expensive import, they didn't grow well in the Thirteen Colonies.
 
Start homebrewing if this bothers you so much. It's not hard to brew beer. There's nothing preventing women from making beer.
Plus once you start homebrewing you learn how to make beers you and other people would like, experiment, and can scale that into an actual brewery.

Made a few gruits myself. Personally I'm partial to the Scottish style with lots of Heater flowers.
How would that taste? The plant itself always looks like its flavor is kind of like a mix of clover, lavender and pine.

No real man wants a girl who likes football and cheap beer. Gross.
Horseshit. My mom loves football and she's been married to my dad 42 years as of last week. Hell, I think she loves it more than him, sometimes she gets so worked up he drives over to my house to watch the game because she won't let him put it on. My grandmother used to send my dad to the corner store for a sixer of Budweiser everyday. She drank it warm.

Eastern PA Polacks like us are a different breed though.
 
Last edited:
How would that taste? The plant itself always looks like its flavor is kind of like a mix of clover, lavender and pine.
Kind of a mix of a floral perfume-y and earthy flavor in a way that's actually quite similar to the more floral English hop cultivars like Styrian or East Kent Goldings only leaning far more towards the floral end.
 
Kind of a mix of a floral perfume-y and earthy flavor in a way that's actually quite similar to the more floral English hop cultivars like Styrian or East Kent Goldings only leaning far more towards the floral end.
If you're describing a mix of floral perfume, honey (like when you taste the flowers behind it) and earthy pine/herb flavor, it's exactly what I was thinking of.

The East Kent Goldings varietal of hops might be a kind I like.

I'll take a 40 of Mickey's any day over an IPA
NGL I rolled with the Mick a lot when funds ran short in college but fuck me it was orders of magnitude better than shit like Steel Reserve or Four Loko, or even shitty well drinks.

I miss those days.
 
Back