Debate @MAAAD about how niggerish it is to wash your meat before cooking

[derpherp2]

I just pat the chicken dry with paper towel so that my seasoning sticks better

The only time to wash meat is getting ready to dredge it or stuff like mahi mahi for encrusting.
Even then, egg wash is almost always better.


Man, I really should've gotten some tuna steaks earlier...

 

[TheDarknessGrows]

I want to personally thank @MAAAD for making the thread interesting again.

 

[FILTH Tourist]

ah, the people who told us the clot shot was safe and effective

I'm not going to rag on you for not trusting the CDC. But the food prep advice they are giving is long standing in the culinary world. Raw chicken is a biohazard and no amount of soap is going to wash off the salmonella, only safe way is to thoroughly cook it.

 

[XYZpdq Jr.]

I'm not going to rag on you for not trusting the CDC. But the food prep advice they are giving is long standing in the culinary world. Raw chicken is a biohazard and no amount of soap is going to wash off the salmonella, only safe way is to thoroughly cook it.

a) I don't use soap
b) it's not about getting Sal and Mal handled, that's for cooking
this is about lightly rinsing to get dirt and literal crap and other debris off the chicken (or other animal) skin

 

[Blewberry Nausea]

a) I don't use soap
b) it's not about getting Sal and Mal handled, that's for cooking
this is about lightly rinsing to get dirt and literal crap and other debris off the chicken (or other animal) skin

How dirty is the meat you buy?

 

[FILTH Tourist]

this is about lightly rinsing to get dirt and literal crap and other debris off the chicken (or other animal) skin

What kind of Chinese wet market are you getting your meats from that they are covered in crap?

 

[Hey Johnny Bravo]

Can we please have a separate thread for discussing how retarded it is to wash your chicken prior to consumption? I never thought anyone on Kiwi Farms would defend the practice, but here we are.

 

[Verpa Teutonica Ingens]

What kind of Chinese wet market are you getting your meats from that they are covered in crap?

I would say India, but if your chicken is from India, then nothing can make it safe to eat.

 

[KoopsInk]

Wait, what's wrong with washing chicken? You are supposed to wash any meat to, ya know, get rid of all the greasy blood it comes with in a package.

It's a meme, don't take it seriously.

 

[Francis York Morgan]

Can we please have a separate thread for discussing how retarded it is to wash your chicken prior to consumption? I never thought anyone on Kiwi Farms would defend the practice, but here we are.

Sure. Go start one and take all the discussion there.

 

[More AWS-8Q Than You]

I think a lot of retards in this thread are confusing "washing chicken" which is a practice niggers do with dish soap and bleach, to "rinsing chicken" under a faucet.

The "iTs dAnGeROus!" 'tards are mostly talking about how rinsing the chicken can help spread salmonella, which is a non issue if you just WASH YOUR FUCKING HANDS after handling raw chicken.

I don't see the issue with giving chicken a rinse, as cooking will kill off anything that your faucet may introduce, and general good sanitation practices covers the rest.

Because the water will spread the salmonella all over your sink and any surface it touches. Unless you're buying your raw chicken from a place that literally rolls your chicken in dirt, you shouldn't have anything to wash off.

 

[FILTH Tourist]

Honestly this is a huge revelation to me. Do Americans really NOT wash their food before cooking? What the fuck? The shops aren't supplying clean food for you to be able to immediatly consume without any preliminary cleaning, you know.

I rinse my fruits and veggies before eating because they usually sit exposed in the store, I even go as far as rinse off tops of soda cans because they usually sit in a warehouse for god knows how long. But washing meat is weird though, if you don't trust your butcher to give you a clean product, then you need to find a new butcher. Do you rinse off your bread when you get it from the store shelf or straight from the baker?

 

[Foley]

Honestly this is a huge revelation to me. Do Americans really NOT wash their food before cooking? What the fuck? The shops aren't supplying clean food for you to be able to immediatly consume without any preliminary cleaning, you know.

Look, I understand if you wash your veggies and fruits before eating. If you want to wash off the excess marinade on your meat.

But do you know what kills germs better than water (which doesn't actually kill them)? Heat.

Washing a piece of meat before cooking it does absolutely fuck all to it's supposed cleanliness. Or if you think it does, I'd like to know where you live and what your purchased meat looks like.

 

[Hey Johnny Bravo]

Sure. Go start one and take all the discussion there.

Don't you put that evil on me, Francis York Morgan. Don't you put that on us.

 

[MAAAD]

I rinse my fruits and veggies before eating because they usually sit exposed in the store, I even go as far as rinse off tops of soda cans because they usually sit in a warehouse for god knows how long.

I do all of that as well because I'm fairly squeamish and like to keep everything clean.

But washing meat is weird though, if you don't trust your butcher to give you a clean product, then you need to find a new butcher. Do you rinse off your bread when you get it from the store shelf or straight from the baker?

How is it weird? It's literally covered in blood and grease gunk, raw meat is much dirtier than a fresh veggie or a dusty soda can. Bread comes in a package and is a processed food that's guaranteed to be clean due to all of the sanitary regulations imposed on bakeries. Meat is a raw product that's expected to be contaminated due to it's unprocessed nature.
@Foley
That's exactly what I'm trying to debate: rinsing the meat to clean the bloody goo off of it before cooking is okay and there's nothing wrong with it. I'm not a nigger to literally WASH IT WITH DISH SOAP, that is absolutely disgusting and we can all agree on that.

 

[Chongqing]

yeah, germs in water vs literally the shit and dirt that chickens wallow in?
I'm gonna go cook some water germs

There's no shit or dirt in chicken meat, you retarded black people.

grease gunk

That's literally in your head. That is something stupid that your stupid relatives made up. Chicken doesn't come with grease, gunk, dirt, external blood, slime, or literally anything you think you're cleaning. You're just mentally ill and imagining it.

You're like a 3 year old picky eater who thinks his ground beef has eyeballs in it or his chicken breast is "too slimy."

 

[GunCar Gary]

dox alert. i believe i have just found op’s reddit account

 

[Ibanez RG 350EX]

Enjoy your disgusting, nasty chicken soaked in greasy and bloody gunk I guess.

I'm astonished by people who think other parts of the chicken are some kind of detritus of unknown provenance or something. It's all chicken. That's what's inside a chicken when you cut it up. That meat was "soaking" in that fluid for the entirety of the chicken's life because that's what a chicken is.

This is what happens when we get too detached from the things we consume.

 

[Judas Connor Moon]

Yuh best be washin' ya meat with the clorox and comet. Sheitt, thats be how all the flavor seep through dey meat. Get dat glisten

 

[The Repeated Meme]

Literally this. The conditions your average broiler chicken is raised in are, to put it midly, filthy and unsanitary. I fail to see how keeping all of THAT on your chicken is preferrable to simply washing it beforehand.

THAT'S WHY YOU COOK IT TO 165 YOU DUMB FUCK. Washing chicken isn't just unnecessary, it's dangerous. You're gonna get nasty salmonella chicken juice all over your kitchen.

Holy fuck you people are stupid.

2 seconds on google https://ask.usda.gov/s/article/Should-I-wash-chicken-or-other-poultry-before-cooking

Debate over, thread closed, fucking kill yourself.