Niggers Eating Cornstarch - And any other weird nigger food related shit

[Oddjob OTP]

To clarify this for the majority of readers in this thread who have never met one before, what our friend here is referring to is a black person with a white mom.

They're usually ok.

Alternate origin story is an middle class black family that ended up in a majority white region in the 60s and have stayed in that region for a few generations now. We had them in the mid west, but I'm sure the coonification of Gen Y/Z via internet has their days numbered.

 

[Chongqing]

You mean a coalburning mudshark with her half-breed nigglet bastard.

They're never okay and usually the most whitey-hating around.

Well, let's not say anything we can't take back.

In my experience, they seem safe.

 

[The Foxtrot]

Well, let's not say anything we can't take back.

Let's do anyway because I've been around those types enough.

In my experience, they seem safe.

Around Blacks, Never Relax.

 

[DegenerativeSociety]

Has anyone posted this yet?

 

[Cairo The Farsighted Clam]

Has anyone posted this yet?

Are pellet grills just too expensive?

 

[You're MDNWU]

Well, let's not say anything we can't take back.

In my experience, they seem safe.

Every single mixed one I've came across or know of absolutely hate their white side and go had retardly hard as possible to show just how black they are to dark skins.

The most currently "famous" one is Colin Kaepernick, former NFL QB. Black dad, white mom. Dad leaves, mom puts him up for adoption. Very wealthy white couple adopts him and gives him a life majority of people will never have.

He hates white people, still, and pretends he's fully black.

 

[FedPostalService]

Every single mixed one I've came across or know of absolutely hate their white side and go had retardly hard as possible to show just how black they are to dark skins.

The most currently "famous" one is Colin Kaepernick, former NFL QB. Black dad, white mom. Dad leaves, mom puts him up for adoption. Very wealthy white couple adopts him and gives him a life majority of people will never have.

He hates white people, still, and pretends he's fully black.

In fairness to him I though he only went weird after he got some sweet sweet activist pussy?

 

[Slur Generator]

Every single mixed one I've came across or know of absolutely hate their white side and go had retardly hard as possible to show just how black they are to dark skins.

Well yea, they get the double-whammy of, yo mama fucks niggers and yo dad left for milk.

 

[NSA Intern]

To play devil's advocate, different woods give different good flavours to meats when you grill them. How effective would salting the charcoal with seeznin' be in flavouring the meat that directly seeznin' it would not be better at? Dumping that shit on at the start would just cause it all to burn off long before the meat is put on, but if you were to seezn' the red-hot coals just before putting the meat on, would it be effective?

 

[Cuntspiracy Man]

To play devil's advocate, different woods give different good flavours to meats when you grill them. How effective would salting the charcoal with seeznin' be in flavouring the meat that directly seeznin' it would not be better at? Dumping that shit on at the start would just cause it all to burn off long before the meat is put on, but if you were to seezn' the red-hot coals just before putting the meat on, would it be effective?

i agree that it's not stupid in and of itself, but i don't think it'll do much
the smoke is what gives meat it's flavor, which means whatever you add to the charcoal also has to smoke
certain spices do smoke, like cinnamon for example (which is basically wood)
salt doesn't smoke

 

[Cairo The Farsighted Clam]

To play devil's advocate, different woods give different good flavours to meats when you grill them. How effective would salting the charcoal with seeznin' be in flavouring the meat that directly seeznin' it would not be better at? Dumping that shit on at the start would just cause it all to burn off long before the meat is put on, but if you were to seezn' the red-hot coals just before putting the meat on, would it be effective?

I'm not good at cooking so my knowledge is limited, but wood and charcoal burn differently from loose powder and vegetables. That's just going to become bad-tasting char too quickly. Apparently flavored charcoal just smokes more, but doesn't actually add any flavor to the food, and I haven't seen any mentions of at least creating any particular aromas.

 

[StevieLasVegas]

It's probably mostly ammonia and co2 and some other gasses, it's basically concentrated sewer gas. Some other article mentions this "Jenkem made under the described circumstances according to various media reports would contain carbon monoxide(C0) and Hydrogen sulfide H2S, both of which are biologically active gases. In the 50s, C0 was used in psychedelic psychotherapy and can produce a profoundly altered state, and H2S is currently being used in experiments to induce suspended animations. This hallucinogenic inhalant made from fermented sewage is disgusting and can poison the body in ways too many to mention."
Both are toxic and I would imagine such concentration will knock you on your ass for a few minutes.

To continue on about hydrogen sulfide, I had to deal with it in my previous role. It's pretty deadly stuff and prevalent in the oil refinery process. It only takes 100ppm for it to be fatal (for those that forget how toxins works regarding ppm, lower numbers/percentages means you need less of the stuff to kill you). Reading that people would use it as a drug is jaw dropping for me because even when you disregard the toxicity of it, it fucking reeks before it kills your sense of smell.

Back on topic, I think I'm gonna make some fettuccine alfredo tonight or tomorrow to spite the seasoned simians

 

[Señora Airi]

Are pellet grills just too expensive?

Even then you can just get a small tube or box for your grill and add woodchips.
This just feels dumb.

 

[AnOminous]

I'm not good at cooking so my knowledge is limited, but wood and charcoal burn differently from loose powder and vegetables. That's just going to become bad-tasting char too quickly. Apparently flavored charcoal just smokes more, but doesn't actually add any flavor to the food, and I haven't seen any mentions of at least creating any particular aromas.

You'd definitely want wood, dried for about a year or so (or wetted down if longer).

Dumping that shit on at the start would just cause it all to burn off long before the meat is put on, but if you were to seezn' the red-hot coals just before putting the meat on, would it be effective?

It would burn off really quickly. There might be exceptions. I think you could probably do cinnamon bark or something that has some burn to it.

I'm not sure if it's practical though. Just rubbing the meat with it seems more efficient.

 

[Dawdler]

To continue on about hydrogen sulfide, I had to deal with it in my previous role. It's pretty deadly stuff and prevalent in the oil refinery process. It only takes 100ppm for it to be fatal (for those that forget how toxins works regarding ppm, lower numbers/percentages means you need less of the stuff to kill you). Reading that people would use it as a drug is jaw dropping for me because even when you disregard the toxicity of it, it fucking reeks before it kills your sense of smell.

I've heard sane words of, when you smell it you are still within safe limits, you should be worried when you don't smell it anymore as it has killed your smell.
Regardless, it's really dangerous substance and one should not f* with. While the kids have no idea what they are cooking, it is on par with cooking toilet moonshine.

 

[Smashed & Slamed]

To play devil's advocate, different woods give different good flavours to meats when you grill them. How effective would salting the charcoal with seeznin' be in flavouring the meat that directly seeznin' it would not be better at? Dumping that shit on at the start would just cause it all to burn off long before the meat is put on, but if you were to seezn' the red-hot coals just before putting the meat on, would it be effective?

Onion and Garlic powder when burnt don't smell or taste good. You could put cinnamon or something similar and have it burn and infuse some flavors that way but not fucking seasoning salt.

 

[werbwub]

I keep on seeing lawry seasoning salt brought up so I looked at the ingredients. Turns out lawry is just salt, sugar, corn starch(the jokes write themselves), dried spices, and preservatives. What is the use of this product? Would be more cost efficient/better quality to use separate spices or use fresh ingredients, fresh garlic and onion in this case. I wonder, do black people think using dried spices is seasoning while using fresh ingredients isn't seasoning?

 

[Cuntspiracy Man]

I wonder, do black people think using dried spices is seasoning while using fresh ingredients isn't seasoning?

it's not often someone makes it to page 164 of a thread without seeing the OP or what got us to this discussion

 

[Local Fed]

I keep on seeing lawry seasoning salt brought up so I looked at the ingredients. Turns out lawry is just salt, sugar, corn starch(the jokes write themselves), dried spices, and preservatives. What is the use of this product? Would be more cost efficient/better quality to use separate spices or use fresh ingredients, fresh garlic and onion in this case. I wonder, do black people think using dried spices is seasoning while using fresh ingredients isn't seasoning?

You're about a million memes and shitposts behind to reaching this epiphany.

 

[Johnny Silverhand]

Has anyone posted this yet?

This I can sorta get. It's like when people smoke meats. The guy even features actual brand charcoal that is essentially this idea.