Basic Blond Boy
kiwifarms.net
- Joined
- Dec 16, 2022
There will be, from /co/ an excerpt from the production:Calling it now.
There will be an episode where Hank finds out that Bobby uses Coal in his Restaurant Grills.
For those who don’t know, robata uses charcoal.> ABOUT THE CHEF
>Chef Bobby Hill has loved food his whole life. From weeknights around the dinner table eating his mom’s “Spa-Peggy and Meatballs,” to overindulging in lutefisk at church potlucks, to celebrations with family and friends at Luly’s Cafeteria, food and the people it’s enjoyed with are the foundation for his best memories. In fact, his career as a robata chef was inspired by his most cherished memory of all—weekends spent grilling with his dad.
>A self-taught chef and one of the youngest contestants on King of the Grill, Chef Hill believes “good food can solve any problem.” He draws on the influences of his childhood by combining classic Texas dishes with flavors from around the world. With Robata Chane, Chef Hill hopes to honor the art of Japanese robata and the German heritage of the Texas Hill Country while pushing culinary boundaries through his innovative fusion dishes.
Also, as part of the revival Grey Delisle is joining the cast, even posted some Nancy artwork:

