This just shows how dead his taste buds are.
Even that is a forgivable presence. You don't really need it, but it's not like some dill and coriander is really going to ruin a steak.
Toss in a sprig of rosemary and baste the fucker plenty and you've got about the perfect steak.
nah, look at those parallel slices-- and you can see faded ones a little further back. dead giveaway:
Those are burn marks from pulling things out of the oven too early…..his arm hit the upper heating elements / broiler because he can’t bend down far enough due to his gimped body and giant gut, so he goes in at an angle and burns himself
)
Yeah but no. Too parallel. Looks more like a burn to me.
So I initially couldn't believe that that all could be butter, but not only is it just that, but...
Is this actually a thing? I've been to a few steakhouses, most mediocre but none of them did something as gross as this is.
...did he ask for so much extra butter that they just gave him an ice cream scoop of the stuff?
You can actually see that it takes fatty 20 seconds of pretending to chew it before Tammy just cuts the recording because even she sees how ridiculous it is, so he can just swallow a wad of half cooked meat and cold butter, and probably look like he's having a seizure while he does it.
I cannot recall ever ordering a steak at a restaurant, and getting the equivalent of a melon baller full of cold butter on it(normally if a place does that it's been on the side), it just seems unnecessary and disgusting. But yes, this fat fuck asks for extra when he goes to restaurants so it wouldn't surprise me if they used the disher they'd normally use for the mashed potatoes to shut him up.
A small pat of butter on top? Yes. Usually herbed, with garlic or the famous "Cafe de Paris" which is herbed, garlic and anchovy in it. And it's just a small coin of it. Not a fucking ice cream scoop worth of the stuff.
Which honestly is fucking gross.
I guess now that you mention it, considering it's a small bit of butter that would make sense(even the picture from the menu looks excessive) I suppose it's entirely possible I've just not noticed because I order my steaks medium rare which means they've actually been cooked and thus could melt a small amount of butter before it gets to the table. Personally at home I just cook the damned thing and serve it, basting it in butter and its own juices as it sears however is great.
I've just been catching up with the thread for a while before I wanted to post something, but I really wanted to say that, now that Jack's arc is starting to border on depressing, one thing I've really always enjoyed is everyone's cooking advice and sharing of recipes.
Doctors tell Scalfatty things he should/has to do. That's all it is, the way I see it anyway. Doesn't matter if it's to save his life, all this fag hears is an order and that is unacceptable to this self-absorbed mentally stunted professional stroke collector.
Honestly, even a crappy cut like a london broil in a sous vide with some salt, pepper, garlic, sprig of thyme, splash of some good soy sauce(not the kikkoman shit, something like this which is shoda saishikomi double fermented https://www.jundirect.com.au/products/sai-shikomi-soy-sauce-500ml ), 135 for a couple hours, sear it, cut it thin across the bias, and you've got the start of a good sandwich.
He fucking despises doctors, because he wants god to save his fatass. Any doctor worth a shit would tell him his carnivore shit is retarded, same with the keto larp, ignoring the fact that he's not following either diet, and would have been telling him for years to watch his cholesterol, sodium, calories, eat some fresh vegetables, etc. Hell, he couldn't be bothered to do any physical therapy after any of his strokes, and whined about how he was being "starved" when he was in the nursing home after the last one because they didn't serve him 5000 calories a fucking day(but Tammy constantly showed up with bags of fast food for him).
