- Joined
- May 24, 2018
The Thanksgiving diner menu for the Ricotta family:I wonder what the Thanksgiving spread will be like at the Rekieta household. The finest pre-boiled eggs money can buy, all the dortios you can eat with a huge portion of ramen. Yummy yummy!
Appetizer:
-Beluga caviar on a single dorito canapé.
Soup:
A5 Wagyu broth, alba truffles with floating shark fins, delicately boiled for 72 hours.
Salad:
-Iceberg lettuce and coca leaf salad, sprinkled with genuine Aceto Balsamico tradizionale.
Pasta:
-Expertly creamed Spaghetti-o's with white truffles and saffron sauce.
Entreé:
-Bag of doritos, boiled A5 Wagyu beef.
Main Course:
-Woodland Bronze turkey, smoked with grenadil (african blackwood) faggots, slathered in previously dished Pamplie black truffle butter.
Dessert:
-Cupboard bleach.
This menu has been designed by head chef @AltisticRight and will be prepared by culinary artist Nicholas R. Ricotta.
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