Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[AnOminous]

If it was done in the style of a confit, I could see how it would be appetizing.

It'd be kind of expensive to get that much duck fat, and I don't think turkey fat would really work that well.

 

[Adamska]

I'm also coming around to treating everything Jack says as a lie: "So I picked up a big tub of bacon grease" is patently false; because Jack isn't capable of even one of the steps involved in standing, bending over, grapsing, lifting, or carrying a thing - Or even reaching an intended destination. He made Tammy pick up the biggest tub of bacon grease the store had; and resented that he couldn't find a bigger one to burden Tammy with as he scooted off to the front of the store to impatiently wait for her to check out. He probably made some unfortunate Walmart attendant help him pass the time by complaining to them about how everyone in the store is poisoning themselves with food less healthy than the largest tub of bacon grease he could get his wife to carry.

The part that disturbs me the most is that they sell paint bucket amounts of bacon grease, though Jack unironically gurgling that it looks beautiful was also a pretty strong runner up. It's why I genuinely think he randomly eats from the tub, hence why he's gotten buckets now.

 

[Doctor of Autism]

No one has to listen to strokey's nonsense

 

[Marc]

It'd be kind of expensive to get that much duck fat, and I don't think turkey fat would really work that well.

A nine pound tub isn't necessary to confit individual cuts of turkey such as what we saw Jack ruin. He could also make do with jars of schmaltz - Burning the giant bucket of rendered bacon fat is his usual gluttony on display, and nothing more. Though Jack is the worst endorsement for it imaginable, sous vide allows you to confit legs, wings, and thighs with minimal amounts of rendered fat (especially if you have a vacuum chamber sealer to force the fat against the meat). I have around a quart of what started as duck fat which I've been using for poultry confit for years, now; because I take the time to skim, filter, and freeze it. Though it's probably more fat from pigeons and quail than duck by this point, the point is that a little fat goes a long way when you know what you're doing. Jack only knows how to ruin and waste large quantities of ingredients in a single event.

Being as no one mentioned it, yet: Does anyone else assume Jack simply poured his single-use bucket of black bacon grease down the sink drain in his "studio kitchen" - Or can we expect it to constitute 95% of the chili he makes next week?

 

[Dead Air]

The smoke point of bacon fat is an extremely low 325. Extra virgin olive oil is higher than that. He 100% burned the fuck out of that grease cause he only knows off and full blast on his stovetop.

 

[Hot CILF in your area]

No one has to listen to strokey's nonsense

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Vacation? Vacation from what? Low effort stroke babble?

Vacation from getting the world record for highest recorded cholesterol level in a human?

Vacation from ingesting enough sodium to wipe out a Chinese suburb?

Vacation from drooling and whoring over every vaguely phallic object?

Vacation from being an atomic grade level cunt to service staff?

What possibly does this man think he ought to take a vacation from?

 

[AnOminous]

The smoke point of bacon fat is an extremely low 325. Extra virgin olive oil is higher than that. He 100% burned the fuck out of that grease cause he only knows off and full blast on his stovetop.

It's actually 370. It's lower for bacon grease you save because even if you filter it, unless you have some kind of commercial gear, it still has particulate matter in it. That Bacon Up shit has almost certainly removed about all of that, so it would have a higher smoke point.

I wonder if Jack ripped off the idea in this video:

And even THIS guy on the official Bacon Up channel fucked up. He lowered the turkey in with the flame still on, which means if it does spill, it's going to catch on fire. Why the fuck wouldn't you turn it off first, then turn it back on when you were done with the dicey part? His results look really good, though.

 

[Falcon Sebben]

If it was done in the style of a confit, I could see how it would be appetizing.

That would actually be interesting to see how it turned out. I mean I'm not a huge fan of duck but duck confit? That's some pretty good stuff.

It'd be kind of expensive to get that much duck fat, and I don't think turkey fat would really work that well.

You could do parts of it and maybe substitute some other kind of fat instead. I mean you could just use a combination of rendered fat and olive oil. It wouldn't necessarily be the same but it's doable. Or do it sous vide.

The part that disturbs me the most is that they sell paint bucket amounts of bacon grease, though Jack unironically gurgling that it looks beautiful was also a pretty strong runner up. It's why I genuinely think he randomly eats from the tub, hence why he's gotten buckets now.

I'm all for using rendered fat when cooking. Eggs cooked in bacon fat are great. But why anybody would need a huge tub of it like that is just nasty.

And yes he's eating it and probably drinking it as a beverage.

 

[AnOminous]

I'm all for using rendered fat when cooking. Eggs cooked in bacon fat are great. But why anybody would need a huge tub of it like that is just nasty.

Any time I make over easy eggs it's in bacon fat over low temperature.

You could do parts of it and maybe substitute some other kind of fat instead. I mean you could just use a combination of rendered fat and olive oil. It wouldn't necessarily be the same but it's doable. Or do it sous vide.

This actually sounds like a great idea. I bet you could make the confit for a cassoulet au confit de canard in a sous vide with very little actual duck fat, just poached very slowly.

 

[mawrieposter]

Kiwi Farmers are just jealous because they don't sneason their frying oil to the proper used toiled color and consistency.

View attachment 6724800

This looks like the soup they served in Auschwitz

 

[biggacracka]

Wait, any of you think his vacation is another hospital visit?

 

[Marc]

he's eating it and probably drinking it as a beverage.

*health drink. Jack is drinking it to get healthy.

As mentioned above, Bacon Up is "triple-filtered" (arguably the bacon equivalent of clarified butter); which plausibly brings the smoke point up quite a bit. As @Dead Air pointed out (and which could be inferred from the one piece being burnt black from deep frying), Jack simply turned the burner on high, pouted for eight minutes after the nine pounds of Bacon Up failed to immediately get up to frying temperature, then kept it boiling in excess of 450*F by leaving the burner on high to compensate for crowding the bottom of the pot with turkey limbs and that breast which was mostly water. I'm surprised the gimp didn't pull the pot onto himself trying to put out a grease fire:

 

[Doctor of Autism]

No wonder his cooking is shit, he just wants to make his slop as fast as possible

 

[Morshu's Paradise]

These tips are fascinating. Rarely are so many cooking ideas and so much hate concentrated in a single place.

 

[Marc]

Kitchen tip: Any meal which can't be made with love can be substituted with hate for Jack.

 

[Super Hans v2]

No wonder his cooking is shit, he just wants to make his slop as fast as possible

View attachment 6728926

I think he forgot the hour of screaming into his iphone's speech to text AI to make him an abomination to pressure cook.

 

[Ihatejackscalfani]

Jack meets a random fan at Orlando Studios while crippling around on his scooter.

 

[AltisticRight]

Jack meets a random fan at Orlando Studios while crippling around on his scooter.

View attachment 6729158

I want to punch my monitor.

 

[EatYourVeggies]

No wonder his cooking is shit, he just wants to make his slop as fast as possible

View attachment 6728926

3 hours. Hour to get driven around by mommywife and scootypuff shop, hour to mix together carnivoar ingredients without any coherence, 25 minutes to swallow a mouthful of the disgusting slop, 5 minutes to add children's earrape music, 25 minutes to puke into the toiletbowl, 5 minutes to delete mean comments (optional)

 

[biggacracka]

I think he forgot the hour of screaming into his iphone's speech to text AI to make him an abomination to pressure cook.

"siri, gibe me gud meeats"
"here are a list of good healthy recipes that include meats"
"NO! Ah wish ah coul choke you like mah son... Ogay, siri, gibe me gud meats pessure cooker"