Extreme Condiments Thread - Mustard is my favorite preparation of Tard

[🔪Cold Steel Brand Rep🔪]

Chili

Chili is a really good topping for a lot of things, so I would consider it a condiment for sure. Hatch green, chipotle, adobo, I put that shit on everything.

 

[Agent Abe Caprine]

We try, about half of our shitting on our own state is to keep the nice stuff nice. The other half is honest, but in spite of Cincinnati Chili, if it's not your thing, SW Ohio is the best part of the state. Has his own podcast too. And a monorail. A cheese section that could even make Jersh happy.

Also sells ostrich eggs for some reason.

 

[Sebben Crudele II]

I like to make sweet popcorn and sprinkle in salt and cinnamon.

 

[TheArtilleryman]

Hungarian paprika pasta, can be used to spice up soups and sauces but I just spread it straight on to my omelettes with a butter knife, shits delicious.

 

[🔪Cold Steel Brand Rep🔪]

Hungarian paprika pasta, shits delicious.

This sounds really interesting, I'd like to go find a jar one day. Admittedly I always assumed paprika was a powder that white people put on food to give it more color than it otherwise would, so the idea that it may indeed be a plant is intriguing.

 

[CallmeCicada]

I like that sweet mayonnaise sauce or whatever the fuck it is that japs put on their sushi.

Its just mayo made with egg whites instead of whole eggs, you find it in the US branded as Kewpie Mayo.

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Recently got some red pepper (chili) jelly, tried it on some roasted lamb. Really nice, wasn't expecting it to be good.

 

[MembersSchoolPizza]

Speaking of mustard.

1) Why the hell is it almost impossible to find a dill mustard anymore? Walmart had a great value brand for a long time, but not any more. And I feel like there used to be more options in that regard, but all I can find is a few on amazon. Nothing locally. Yeah, yeah, I know I can mix some dill into mustard and let it sit for a while, but that's annoying. It was my favorite topping for an egg and cheese sandwich.

2) I recently discovered I'd been missing out on a really good mustard that I'd just never given a second thought to. Zatarain's creole-style mustard. It's nothing fancy. It's just a very good brown mustard with a good flavor and not a ton of vinegar. It makes great sandwiches.

 

[Ah ha']

I hate anyone that uses a can of cola as part of the ingredients in a sauce or something.

 

[🔪Cold Steel Brand Rep🔪]

Fancy mustard over yellow mustard any day, by the way, the stone-ground stuff is pretty good too, but French's is just lightly disguised vinegar topping

 

[Aiōn]

The other day I got the idea to mix harissa paste and mayonnaise together as a dipping sauce for fries, apparently it's common for sweet potato fries but I hadn't previously heard of it and it was really good.

Adding to the conversation on the first page about eating raw garlic, a crushed clove or 2 is how I make garlic mayo.

 

[Xev]

Ranch gang checking in

 

[Permanent Resident Cope]

I finally tried this after hearing about it years and years ago in a Fawlty Towers episode. It's not what I pictured, I thought it would be a lot closer to mayonnaise, but it's sweet. It tastes very much like the kind of coleslaw dressing that I don't like.

 

[EllenDrawsRapeOfHerHaters]

I like barbecue sauce on any kind of meat.

 

[SCRAM]

Pesto is good on things other than pasta and pizza. Try it on an omelette.

Making donair sweet sauce at home is way better and takes just a few minutes. I soak my garlic in the vinegar before mixing. Great on fries.

Home made mayo is always better.

Pickled anything is always welcome.

 

[Norstein Bekkler]

horseradish is the most underrated condiment of all time
and i'm not talking pussy shit like 'horsey sauce'
make me feel like i just snorted a line of bleach

 

[thejackal2]

horseradish is the most underrated condiment of all time
and i'm not talking pussy shit like 'horsey sauce'
make me feel like i just snorted a line of bleach

there are few things in the world better than a perfectly medium rare grilled NYS and fresh horseradish. the chemical in horseradish I believe is the same one in wasabi.

 

[🔪Cold Steel Brand Rep🔪]

Okay so this thing (daikon radish) pickled with a little brown sugar, a lot of black pepper, and a clove of crushed garlic is always in my fridge to go in sandwiches and salads and rice bowls and shit.

 

[High Level Rad Waste]

nigger are you actually just spreading raw garlic on your food like it's fucking butter??

I do this with black garlic.

 

[Lycalopex]

Honey is better than maple syrup.

Any kind of citrus zest is also great.

Mayo, gravies, and cream sauces have to be my favorites though.

 

[I was a Teenage “JA”-man]

Buffalo mixed with barbecue sauce. Add some shredded ghost pepper.