Extreme Condiments Thread - Mustard is my favorite preparation of Tard

[isalaide]

View attachment 6671782
I think this is about as extreme as you can go.

Fetch the melon baller, please. I tire of having eyes to see with

 

[JAKL II]

>EXTREME CONDIMENTS
Not listing anything hot

This thread is trash and you should feel like trash.

 

[Crab Latte]

double posting in your own thread is wild

 

[OrionBalls]

Saucy Wench's garlic ghost pepper soy sauce is my new favorite thing to soak boiled eggs in.

 

[🔪Cold Steel Brand Rep🔪]

>EXTREME CONDIMENTS
Not listing anything hot

This thread is trash and you should feel like trash.

Some people don't like spicy, I don't force my tastes on others

 

[JAKL II]

Some people don't like spicy, I don't force my tastes on others

Then its not EXTREME and you should find a better fuckin choice of words as I expected to have a decent list of hot sauces to try only to find out the OP is a pussy with weak tastebuds and genetics.

 

[🔪Cold Steel Brand Rep🔪]

Then its not EXTREME

I was speedrunning to 666 shitposts and this dumb retard's dumb retard comment comes along and ruins everything.

https://kiwifarms.st/threads/hot-sauce.24281/

https://kiwifarms.st/threads/sperg-about-hot-sauce.180695/

https://kiwifarms.st/threads/what-is-the-best-hot-sauce.118540/

https://kiwifarms.st/threads/which-hot-sauce-is-the-best-and-or-worst-one-you-tried.189773/

https://kiwifarms.st/threads/this-study-revealed-the-most-popular-hot-sauce-in-every-state-and-the-results-might-surprise-you.94495/

It's okay, I forgive you.

 

[Hey Johnny Bravo]

Hmm. What if you swap the bread out for lettuce, like a keto burger? Or what if you put a chicken patty in, instead?

Swapping bread for lettuce turns it into a lettuce wrap. If you put a chicken patty in, it's now a chicken sandwich and not a burger. I'm inclined to agree with OP that burgers are their own fuckery.

I trained as a chef. What more would you ask of me?

Have a little fun, stupid. We're just fucking around here.

 

[Ginger & Bread = Mischief]

I'm inclined to agree with OP that burgers are their own fuckery.

Hm, would you perhaps agree on a burger being a burger because of the burger patty? I think if you used toast people call it a 'patty melt' instead. But Wikipedia just claims that is a subtype of a hamburger.

 

[Asian tech support]

I expected skateboarding banana peppers or some shit what is this thread even

 

[Hey Johnny Bravo]

Hm, would you perhaps agree on a burger being a burger because of the burger patty? I think if you used toast people call it a 'patty melt' instead. But Wikipedia just claims that is a subtype of a hamburger.

I believe that you require a bun and a beef patty for it to be a burger. Using a bun versus toast changes the textural and tactile experience. It also changes what kind of additions you can put on the sandwich due to the structural differences between a bun and a slice of bread.

 

[crazedaze]

On this day I've learned something, Condiments make niggers fuckin MAD
my vote is Tabasco because I'm sure many will be triggered by that.

 

[Doom House V]

my vote is Tabasco

Oh what a shock another SPIC KETCHUP cuck. Look at me pain is yummy actually! I love having whatever im eatings taste be

COMPLETELY.
FUCKING.
OVERWHELEMED.

It's people like you that are RUINING the condiment fandom. Being a condimhead used to actually mean something.

 

[🔪Cold Steel Brand Rep🔪]

Oh what a shock another SPIC KETCHUP cuck. Look at me pain is yummy actually! I love having whatever im eatings taste be

COMPLETELY.
FUCKING.
OVERWHELEMED.

It's people like you that are RUINING the condiment fandom. Being a condimhead used to actually mean something.

Pain is delicious, you should, in fact, be eating the food that creates dont-eat-me chemicals out of spite because they're not that good at it anyways. Many other animals lack the taste for spicy food, it's our duty to keep nature evolving and creating spicier things, as the one mammal that can manipulate these factors.

 

[Hey Johnny Bravo]

my vote is Tabasco because I'm sure many will be triggered by that.

I am a hot sauce snob and Tabasco is perfectly good and it's a staple for a reason. Not everyone wants to spent $15 on a "craft" hot sauce.

 

[OrionBalls]

I am a hot sauce snob and Tabasco is perfectly good and it's a staple for a reason. Not everyone wants to spent $15 on a "craft" hot sauce.

It's better than Frank's, that's for sure. If I'm eating Creole, it's my preferred sauce. For Mexican though, I really like Cholula. Not overly spicy with a different flavor. I found a jerk seasoning recently that is choke inducing, it's got so many scotch bonnets in n it. You guys might like it, though. Caribbean Best is the brand.

 

[Hey Johnny Bravo]

It's better than Frank's, that's for sure. If I'm eating Creole, it's my preferred sauce. For Mexican though, I really like Cholula. Not overly spicy with a different flavor. I found a jerk seasoning recently that is choke inducing, it's got so many scotch bonnets in n it. You guys might like it, though. Caribbean Best is the brand.

An excellent and unsung Caribbean hot sauce is Busha Browne's. I am partial to hot sauces that utilize habanero peppers and pineapple.

 

[Amateur Shoelace Tyer]

I buy this stuff from Trader Joe's called Harissa, it's like a chili crisp oil but it's made in Tunisia. Idk what it is that makes it so different from the Asian stuff but it just has this tang to it and I can't stop eating it. I take a 25 minute drive to town every other week to buy a couple jars and cans of their refried black beans because they just taste better than any other kind. Everybody that shops at Trader Joe's is a rude cunt still in a mask but it's worth it for the beans, Harissa, and sometimes these pizza flavored chip puff things. Quick tip: the Harissa can get moldy after a couple weeks so put half in a separate container and freeze it, tastes exactly the same when it thaws.

 

[Hey Johnny Bravo]

I buy this stuff from Trader Joe's called Harissa, it's like a chili crisp oil but it's made in Tunisia. Idk what it is that makes it so different from the Asian stuff but it just has this tang to it and I can't stop eating it. I take a 25 minute drive to town every other week to buy a couple jars and cans of their refried black beans because they just taste better than any other kind. Everybody that shops at Trader Joe's is a rude cunt still in a mask but it's worth it for the beans, Harissa, and sometimes these pizza flavored chip puff things. Quick tip: the Harissa can get moldy after a couple weeks so put half in a separate container and freeze it, tastes exactly the same when it thaws.

Harissa fucking rules. Depending on where you live, you can find it in the ethnic foods aisle of your grocery.

 

[Tablet County]

I like that sweet mayonnaise sauce or whatever the fuck it is that japs put on their sushi. Also teriyaki sauce.


I'm American, I like my sweets.