to continue on this
i remember a post of an african man, who has farmed cacao seeds his whole life, first tasting a chocolate bar, the only thing made FROM the very cacao beans he has farmed in his whole life
and it made me wonder- why have these people never expanded on coffee, chocolate, or any other 'exotic' plant they have access to?
i think it's possible that most of them don't know how
many cultures through the world, south americans, north americans and europeans, could taste the cacao and say "well, this isn't very pleasant, but there IS a flavor there that i enjoy, so perhaps we can concentrate or extract it in some way and use it"
the average african simply put it in his mouth, tasted it, said 'dis bad' and spat it out, and did not continue further
they are as a species wholly not curious people