Culture German Doner Kebab Introduces Itself to Americans by Telling Them to Open Their Mouth Minds

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German Doner Kebab (also known as GDK), a growing fast-casual premium chain based in Glasgow with more than 170 restaurants across the UK, Sweden, North America and the Middle East, with plans to eventually open 350 restaurants in the US alone, has launched a new advertising campaign to introduce itself to Americans.

The brand’s namesake is the name of their core product, the German doner kebab – a product that gained its popularity as a late-night post-pub food in Europe. It’s especially popular in the UK, where GDK has become one of the fastest-growing QSR brands thanks to its premium restaurant experience, quality ingredient focus, and innovative approach to traditional kebabs.



But in America, the doner kebab isn’t as common. In fact, most Americans associate the “kebab” with Middle-Eastern food and meat on a stick. And the product itself closely resembles a delicacy Americans are more familiar with – the gyro.



So for its first marketing campaign ever in the US, German Doner Kebab is aiming to educate Americans on what exactly German Doner Kebab is. And since their target is gen-Z, they knew they needed to do it in a way that’s entertaining.

“We want to both educate and entertain – or ’edutain’ – while leaning into gen Z and American’s open-mindedness when it comes to their QSR preferences, where they value quality and authenticity,” said Thorsk Westphal, global chief marketing officer of GDK.



The “Open Your Mouth Mind” campaign, developed by creative agency Quality Meats, is designed to feel native to social channels where it will live, with it a low-fi visual style and fast frenetic pacing.

“A place called German Doner Kebab might be a tad confusing to younger Americans if they’ve never encountered those three words put together. It’s not a kebab on a stick? What exactly is a doner? And how does German play into the whole thing?,” said Brian Siedband, co-founder and co-chief creative officer of Quality Meats.

“We wanted to acknowledge that confusion head-on but in a way that charms them into wanting to try it.”
 
There's already plenty of real halal here. Doner kebab isn't a bad option but you're not going to be breaking American's minds by suggesting another country's take on an ethnic dish, most of our Indian food is British
 
When my uncle was younger he had a job delivering food products to takeaways in the north of England. He said he would drop off those huge slabs of doner kebab (it's just offal paste and spices basically) and he told me the slabs would still be in the doorway days later when he went to drop off something else, absolutely covered in flies in the middle of summer and they would just shave off the outer layers of the slab then put it on the grill and heat it up and serve it. There was also a paki on my college course back in the day who worked in a takeaway and he told me to never order anything from takeaways, especially kebabs lol.
 
Doner Kebab is just shitty Shawarma

I don't know why Americans don't like Shawarma more. I enjoy it. I guess it sounds too ethnic?

Or is it pronounced donner like the cannibals?

This is literally the first thing that came to my mind when I heard "donner" the first time.

"Who in their right mind would name something after a bunch of cannibal soccer players??"
 
This is literally the first thing that came to my mind when I heard "donner" the first time.

"Who in their right mind would name something after a bunch of cannibal soccer players??"
You are confusing the Donner Party with the Uruguayan rugby team crashing in the Andes, sir.

Nice going muddling up historical survival cannibalism cases... NERRRDD!
 
I guess it sounds too ethnic?
Too ethnic? We have Mexican restaurants, Chinese restaurants, Japanese restaurants, Thai restaurants, Indian restaurants, and the list goes on. We're really used to "ethnic" food. And it's constantly advertised to us because "multiculturalism" and "diversity" (and are often just fronts for exoticism but you can't say that it sounds too crass).
 
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