- Joined
- Dec 28, 2014
Pretty sure it is. I have a red Lodge Dutch oven and it looks exactly like that. I got it because it was the cheapest I could find and wasn't sure I'd like a Dutch oven. Since then, I've used it constantly, though. At some point, I'll break down and get a Le Creuset or maybe something slightly cheaper and less memeworthy. Max Miller has one of those.Unsure if he still owns it, but Jack has shown himself cooking with a Dutch oven before. I think it’s this one, by Lodge. Can’t be certain, since I’ve never seen it with the cover on.
Lodge stuff is actually functional even if not particularly high quality, but with a Dutch oven, it sucks when the enamel job is so crappy it flakes off. So far none of the cooking surfaces have suffered, so when that eventually happens is when I'll replace it.
I'm a fan of Amish macaroni salad, and for that matter, Amish food in general. It's pretty heavy on the mayo, though, so if you don't like mayo, you probably won't like Amish macaroni salad.I'm quite fond of the Amish-style macaroni salads I've tried; and will usually make a batch a day ahead of any time I cook a brisket or tri-tip. I like to use ditalini, red onion and bell pepper, celery, a small amount of sweet relish, several diced, boiled eggs, and a dressing emphasizing mustard and paprika more than mayonnaise.
An alternative would be the mayo-free farfalle (bowtie) pasta salad which is heavy on the vinegar.
They also make a good vinegar-forward three bean salad (wax beans green beans and kidney beans).
He is exactly the kind of fat douchebag who would watch the entirety of a notorious porno and then complain that it had porn in it.Fatty would 110% watch Bible Black and bitch about it
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