Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[LordofCringe7206 Vol. 2]

Why is he even trying to do something that complex? We get it Jack: you're prideful and can't me that you're disabled or that you have failed as a YouTuber. We know you have to put on a show for everybody in attempt to prove your critics wrong

But why not stick with simple things you are actually going to eat? Like just pounds of meat and cheese stacked on top of each other. Even though you would have failed back then too, this video would have made sense a decade plus ago when you were still trying to seriously make it as a YouTube chef. At this juncture however, it doesn't make sense to do something that requires this much effort.

 

[SNEED.EXE]

I really hope no one warns him this time.

 

[Spasticus Autisticus]

But it seems more likely it's this Kentucky Farm Fresh place that sells in grocery stores also labeled "The Egg Shack" and what we can find out about them is that it looks like the carton matches what Fatty has and well... https://tennesseansforrawmilk.com/kentucky-farm-fresh/


Now while the carton itself doesn't seem to indicate that the eggs are washed.
View attachment 6998472
They're probably washed. Fatty just cannot fucking follow instructions.

According to USDA regulations, any eggs that are graded are required to be washed.

Is it even useful to water glass eggs if you don't have your own hens and have refrigeration? This seems like something that you'd only do if you're a prepper and already have your own hens.

 

[p1138]

According to USDA regulations, any eggs that are graded are required to be washed.

Is it even useful to water glass eggs if you don't have your own hens and have refrigeration? This seems like something that you'd only do if you're a prepper and already have your own hens.

Ok so Fatty definitely fucked the eggs up again.

And yeah, unless you've got your own hens or other direct source of eggs this seems utterly pointless. But Fatty's entire amish month has been utterly pointless anyway. I think he's just using the amish preserving eggs bit as part of a retarded prepper larp(remember, he also bought the freeze dryer, and promoted the tower garden things) because eggs have been in the news.

 

[LifeAlert]

 

[Mrs. Sai Moon]

haven't watched jack in years. He sounds like utter shit. Sad that he only has 6 months left to live if he really plans on eating one of those eggs.

 

[Edict of Expulsion]

The gimp arm is sending evil thoughts to the rest of the body to get more of the body gimped.

Yess, waste money on eggs when they’re more expensive than they’ve ever been,

then get poisoned from being unable to handle a three ingredient, no heat recipe.

 

[FootballBuff]

Its like he half-asses literally EVERY SINGLE DECISION he makes! Every single decision he said "well thats good enough I guess." Jack Scalfani is Exhibit A evidence for what happens when you have the "I guess its fine/good enough" mindset. probably just assumed the eggs werent washed or would be good enough simply because he bought it "straight from the farm." Its good enough he probably thought. When he picked out the jar or measured the lime he probably thought, "this is good enough."

This is curse of the retarded, they think 1 million "good enoughs" will turn into gold when in reality all they have is a gigantic pile of dogshit. I remember once mythbusters tested the myth of getting lost in the woods and going in circles and they found that unless your eye sight is severely impaired usually you end up walking in more or less a straight line. Jack could get lost going in circles around the tree in the middle of the field at the end of the shawshank redemption.

 

[ddlloo]

Well. He's used the wrong eggs twice. Used the wrong measurements this time(volume instead of weight, and even then fucked up the volume measurement). Used an unnecessarily large jar that's harder to handle due to the weight. He's too fucking retarded to even just put the eggs in the jar first so instead he has to ladle them in individually.

We can see he filled the jar in the sink and probably doesn't have a whole-home water filtration system so that means city tap water that is chlorinated. Most guides seem to state to not use chlorinated water or to at least allow the chlorine to evaporate from the water before using it(boiling would also work to remove a lot of it, it's annoying in areas that use so much in the city water that if you boil water on the stove it makes your kitchen smell like a freshly shocked pool). So... maybe it's possible he has managed to fuck up every step.

Pretty sure it was mentioned that the new house does have a water filtration system.

 

[p1138]

Pretty sure it was mentioned that the new house does have a water filtration system.

Fatty said he had one in the previous house, but it was likely just a water softening system, not a filtration system(he wouldn't understand the difference and I doubt he'd be willing to deal with the additional maintenance anyway but that's beside the point) as he used not having it as one of the many excuses for his kidney stones.

 

[Bremsspur]

Sad that he only has 6 months left to live if he really plans on eating one of those eggs.

Worse food has tried to kill him and failed.
He's the final boss of botulism.

 

[Uber driver reviewer]

Jack again is too retarded to understand this method only works for eggs not USDA certified, meaning it will rot regardless of how much hydroxide he overpoured. I can't wait until this homo gleefully uses fucking up again to do it a third time and still fuck it up because it means avoiding cooking.

Also

Yeah that's burned blackstrap molasses. And brown swerve crumble. It's exactly as bad as I hoped for and wanted.

I for one can't wait for him to try and lie about this pile of fucking tar tasting gud.

I actually have a proper Amish Shoefly pie sitting on my desk that I’ll photograph later for reference.


I don’t know why he is using hey AI or even internet recipes at all. It is so easy to find actual cookbooks that explain all of this.

Fatty said he had one in the previous house, but it was likely just a water softening system, not a filtration system(he wouldn't understand the difference and I doubt he'd be willing to deal with the additional maintenance anyway but that's beside the point) as he used not having it as one of the many excuses for his kidney stones.

Nah it was a filter system. Some megachurch dummies bought some MLM water filter company and were shilling on CWJ. These megachurches are like some kind of chamber of commerce for MLM dummies. GET YOU YOUR OWN BOSS

I’m guessing the new house has a well. That can probably be looked up via property records or municpal water maps.

 

[User names must be unique]

And yeah, unless you've got your own hens or other direct source of eggs this seems utterly pointless

Even then its totally pointless. It dates back to a time where chickens laid fewer eggs and most of them only in the spring, so you'd want to preserve some for winter. Modern breeds and animal feed means they are productive throughout the year, if you're getting so many eggs you can't eat them all sell them or give them away, otherwise you're just going fill you home with jars of eggs.

 

[Falcon Sebben]

I think they're raw...
I never heard of pickling with lime before he did this though, only with vinegar (where you do boil and peel them). So maybe () you are supposed to do it this way with lime. He had 4 sources telling him to do it this way after all (I just hope those sources aren't chatgpu, grok, deepseek and copilot).

He's not making pickled eggs. He's water glassing them. It's an old way to preserve them where they will literally stay "fresh" for up to 18 months. The process prevents the eggs from spoiling and I've heard they're still good two years later but most sources say 18 months.

 

[Uber driver reviewer]

From twatter:

https://archive.ph/wT515

Getting out ahead of Jack’s shoefly pie abortions….


This is the real deal from some horse buggy dootch spraking guy from pa . Note the layering. The proper crust , etc. the texture is unexpectedly fluffy and light. The molasses is not thick or gooey. The topping is a little more granular than powdery but very soft. (Tastes clean, grandmas flavors)


It’s honestly kinda meh (but clearly well made) but I had to get it knowing Jack would be tackling this (otherwise I would had bought coconut custard )

 

[LifeAlert]

New Jack on the Go:

OREILLY'S AMISH FURNITURE STORE, NASHVILLE, TN

https://preservetube.com/watch?v=LBDo0AlOr60

I think this is my favorite Jack video in years. He sounds like a serial killer shopping for dressers to stuff bodies in. Awkwardly waddling around pointing his phone at tables, mumbling with that guttural stroke voice to himself about how they're "nice and sturdy" and that he "loves this, it's very nice" as if he's thinking about furniture of a different kind

 

[Slavic Patronym]

New Jack on the Go: OREILLY'S AMISH FURNITURE STORE

At work but holy heck, 13 minutes?!

 

[Postal Dude]

New Jack on the Go:

OREILLY'S AMISH FURNITURE STORE, NASHVILLE, TN
View attachment 7001500

https://preservetube.com/watch?v=LBDo0AlOr60

I think this is my favorite Jack video in years. He sounds like a serial killer shopping for dressers to stuff bodies in. Awkwardly waddling around pointing his phone at tables, mumbling with that guttural stroke voice to himself about how they're "nice and sturdy" and that he "loves this, it's very nice" as if he's thinking about furniture of a different kind

LOL ICYMI scootypuff sighting, this one seems analog. Like, you know, a regular one. So Jack has gotten so fat and crippled that he can’t even roll around in a motorised chair, he has to burden someone else. How does it feel to push your obese half-dead husband around Hammy? “Has prospects” indeed

 

[AnOminous]

He's not making pickled eggs. He's water glassing them. It's an old way to preserve them where they will literally stay "fresh" for up to 18 months. The process prevents the eggs from spoiling and I've heard they're still good two years later but most sources say 18 months.

Apparently if they're washed it doesn't do shit because it relies on the bloom to work. If you wash them, they just end up contaminated with lime and it just happens to be excellent for growing botulism.

What a fat moron.

He's done a recipe that's as simple as putting eggs in a solution of something, then redone it, and both times he got EVERY INGREDIENT WRONG and all he succeeded in doing was creating a botulism farm.

 

[Bremsspur]

It dates back to a time where chickens laid fewer eggs and most of them only in the spring, so you'd want to preserve some for winter.

Not to be a chicken-sperg, but haven't chickens always laid eggs throughout the year as long as they have gotten enough food to produce them? In winter you woudn't have eggs because you can't just feed them some food raw chicken thighs.