Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Autism Doesn't Rock]

You're a proper chef, right? Is foie gras made from a particular type of duck? The ducks where I live naturally gorge themselves in the fall to prepare for migration so I could theoretically source natural fatty liver for foie gras (and would like to try it sometime). But, I don't know if it'd be any good if it's the wrong species of duck.

Presumably you could find veal that wasn't abused and beaten too, but it's more fun to be inflammatory on the internet

 

[LifeAlert]

As is foie gras. I personally don't consume these products

Those ducks and calves got off easy compared to Hope

 

[Uber driver reviewer]

Those ducks and calves got off easy compared to Hope

Better hope that Jack doesn’t decide to have Cantonese Month or Korea Wars..



Speaking of….didn’t Junior get yet another dog recently?

 

[Ihatejackscalfani]

I wonder if thin skinned bitch Jack does read up on himself on the farms?

I mentioned that I could see Jack's Twitter account using Google the other day without clicking on his profile.

Well, guess what? Not anymore.

Looks like he changed his privacy settings yet again.

 

[souschef]

The ducks where I live naturally gorge themselves in the fall to prepare for migration so I could theoretically source natural fatty liver for foie gras (and would like to try it sometime)

That's different than being force-fed through a machine, this hurts the animal in several ways

 

[The Stranger]

That's different than being force-fed through a machine, this hurts the animal in several ways

I'm aware. I'm asking if the type of duck matters for making foie gras. If not I could just hunt some local duck in the fall after they naturally gorge themselves.

 

[Hollywood Hulk Hogan]

Stop it.

We get it, you hate Jews. Go back to Stormfront or /pol/ and be with your fellow incel KKK members and stop shitting up this site.

 

[Helvítis Túristi]

You're a proper chef, right? Is foie gras made from a particular type of duck? The ducks where I live naturally gorge themselves in the fall to prepare for migration so I could theoretically source natural fatty liver for foie gras (and would like to try it sometime). But, I don't know if it'd be any good if it's the wrong species of duck.

It's certain types of ducks and geese that enlarge their livers during premigration gorging. The French abuse this process artificially, hence the force feeding. There is Spanish foie gras where they let the birds gorge themselves naturally before butchering them before they migrate. A migratory goose would be your best bet.

 

[Autism Doesn't Rock]

We get it, you hate Jews. Go back to Stormfront or /pol/ and be with your fellow incel KKK members and stop shitting up this site.

I didn't say anything about jews you redditor faggot. The discussion was about hot dogs. Go lay down.

 

[souschef]

I'm aware. I'm asking if the type of duck matters for making foie gras. If not I could just hunt some local duck in the fall after they naturally gorge themselves.

It's the diet that matters and it's frequency. The force fed diet ensures that the liver achieves the desired fat content for foie gras

This is the difference between the livers:



It won't get like that through natural means. When you see ducks stuffing their face with foods, the swelling you see is not from the liver, but from his crop, which is like a pouch birds have in near the throat

There are methods that artificially make livers have that texture though. There's much debate around the subject, some people say there's "humane" methods employed nowadays, but you can never be sure

 

[Remember to dilate]

Fatty thinks that food stamps are still paper, and EBT are BET cards and different than food stamps.

 

[p1138]

I wonder if thin skinned bitch Jack does read up on himself on the farms?

I mentioned that I could see Jack's Twitter account using Google the other day without clicking on his profile.

Well, guess what? Not anymore.

Looks like he changed his privacy settings yet again.

He frequently gets pissed off that his lame attempts at engagement farming don't work as it is. I wonder how long it'll take for him to realize attempting to lock down his account is going to end up doing the opposite of what he wants.

Fatty thinks that food stamps are still paper, and EBT are BET cards and different than food stamps.

View attachment 7012436

It's amazing how when he's not wrong, he still manages to be retarded.

 

[Autism Doesn't Rock]

It's the diet that matters and it's frequency. The force fed diet ensures that the liver achieves the desired fat content for foie gras

This is the difference between the livers:

View attachment 7012423

It won't get like that through natural means. When you see ducks stuffing their face with foods, the swelling you see is not from the liver, but from his crop, which is like a pouch birds have in near the throat

There are methods that artificially make livers have that texture though. There's much debate around the subject, some people say there's "humane" methods employed nowadays, but you can never be sure

Is veal, by default, cruel? As in, is it possible to find veal that didn't involve beating the calves like was suggested earlier ITT?

 

[souschef]

Is veal, by default, cruel? As in, is it possible to find veal that didn't involve beating the calves like was suggested earlier ITT?

I don't think beating is necessary but it does evolve restricted living space for the calves. Imagine living in a itty bitty cramped space so your muscles stay tender. Chaining your neck down so you can't move. I think we could see alternatives to this, personally. I'd rather employ methods to tender meat post mortem instead of doing this kind of shit.

When you butcher a animal, it's important that it does not get stressed out as the adrenaline alters the flavor of the meat. Hence why you (theoretically) need training to kill pigs for example, with a very precise stab. I've seen cases of unqualified people just straight up stabbing the poor thing like a slasher film because they couldn't get it right.

 

[abobe]

I expect the baby to be called Jacqueline if it is a girl and Jack if it is a boy.

 

[AltisticRight]

Good god look at that thumbnail

How did this fat fuck make the Chernobyl Elephant's Foot and not drop dead?
I'm starting to think another stroke won't be business.

 

[myhairisonfire]

When you butcher a animal, it's important that it does not get stressed out as the adrenaline alters the flavor of the meat. Hence why you (theoretically) need training to kill pigs for example, with a very precise stab. I've seen cases of unqualified people just straight up stabbing the poor thing like a slasher film because they couldn't get it right.

This is basically the foundation of doing a halal slaughter. The animal must:

• Be alive and in good health prior to slaughter
• Not witness the slaughter of another animal
• Be slaughtered with a very sharp, smooth blade
• Be killed by a cut that severs the windpipe and all arteries in the neck

Halal law also stipulates not eating from an animal that has been gored (contaminated meat from gut contents), already preyed upon by wild animals (any number of zoonotic diseases), or strangled/bashed on the head (high stress/inhumane).

Religious lunacy aside, I personally think this all makes a lot of sense. It's a relatively humane and quick death for the animal. They don't see other animals dying, keeping stress low and meat quality high.

A lot of these old religious laws regarding food (kosher, halal, etc) make sense if you look at them in the context of their era. Maybe eating tapeworm infested pork or vibrio containing shellfish is a bad idea if you don't have modern cooking standards or refrigeration. It's all just Abrahamic ServSafe training.

Edit bonus: Jewish law on slaughter is very very specific on how the cut is to be made across the throat. tl;dr One smooth slice, no tearing, no stabbing, no stopping. Read more here.

 

[Polska krowa]

This is basically the foundation of doing a halal slaughter. The animal must:

• Be alive and in good health prior to slaughter
• Not witness the slaughter of another animal
• Be slaughtered with a very sharp, smooth blade
• Be killed by a cut that severs the windpipe and all arteries in the neck

Halal law also stipulates not eating from an animal that has been gored (contaminated meat from gut contents), already preyed upon by wild animals (any number of zoonotic diseases), or strangled/bashed on the head (high stress/inhumane).

Religious lunacy aside, I personally think this all makes a lot of sense. It's a relatively humane and quick death for the animal. They don't see other animals dying, keeping stress low and meat quality high.

A lot of these old religious laws regarding food (kosher, halal, etc) make sense if you look at them in the context of their era. Maybe eating tapeworm infested pork or vibrio containing shellfish is a bad idea if you don't have modern cooking standards or refrigeration. It's all just Abrahamic ServSafe training.

Edit bonus: Jewish law on slaughter is very very specific on how the cut is to be made across the throat. tl;dr One smooth slice, no tearing, no stabbing, no stopping. Read more here.

This just isn't true. Stun-killing has been widely documented to reduce stress, and, therefore is more humane. Islamic lobbies and groups sympathetic to them push the myth that halal slaughter is "better" than the more widely used methods in the west.

 

[LaughJoke2.0]

Listen I come here to make fun of fatty not to hear people's opinions on Calves, Ducks, Jews, and Hot Dogs. There's a whole food section so take it there even the Jews because all 4 do have one thing in common all have been put in ovens.

 

[AltisticRight]

Listen I come here to make fun of fatty

Is there a demand for a general "food YouTube" thread? I feel like a lot of them deserve some ridicule too, such as Jamie Oliver and Gordon Ramsay (aside from both being Bri*ish).

I know I said I wanted to make a thread on Jamie Oliver but I just couldn't make it funny and/or long enough to warrant a thread.