- Joined
- Sep 29, 2022
I prefer a knife that won't dull the instant I use it and doesn't need constant sharpening. But a knife is a knife when you get down to it.I buy Kiwi brand knives, first saw them at the Asian grocery store. Stamped stainless steel, laser-cut edges, cheap wood handles that splinter if you're not careful. Razor sharp out of the package, very easy to hone/sharpen if you have a brain in your head. I buy them because they're cheap as hell and cut beautifully and are inexpensive enough to easily replace, and I'm happy as hell with them. An expensive tool isn't going to ever save a shit cook, the best cooks can work with anything.
Like Fatty knows how to play chess much less Trump.Jack is like a North Korean citizen who happily enjoys the propaganda and wants anyone who criticizes dear leader to be destroyed
After all Daddy is a 5D chess player
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I've gotten knives at the dollar store in an emergency and they work great... for a couple days then they're ready for the trash.I'll occasionally get something like a free knife in some gift box like from Omaha Steaks. They're generally trash, but they work really well for a little while. Jack's bullshit chinesium knives are at best a shade above those.
It just goes to show that a knife fresh out of the package is going to be sharp AF.