No hibachi place should be bicarbing (baking soda) their meat. It alters the flavor and gives it a spongy texture. It's for cheap Chinese take-out joints or people such as myself trying to recreate the Chinese take-out joint flavor at home.
Proper velveting is done with cornstarch rather than baking soda. Baking soda and egg whites are sometimes used but neither are recommended by cooks who know what they’re doing.
Fatty is still LYING that he only has “one bite” on these Fat on the Gos. So yes one bite on each of those PUFAmaxxed slop.
it's funny that he thinks people will believe that. the guy has looked like a bowling ball forever now, we all know he eats like shit
I genuinely thought that this was his cooking for a bit, since the piles of stirfry just look fucking terrible. In fairness I should've known he didn't; they aren't burned to a crisp or clearly raw.
But he still gives it a good review because he got to eat a lot.
Why is there even a random fucking dog on that literally-designed-in-MSpaint thumbnail.
If his Chinesium crap goes up in price, he's just going to think it's more expensive because it's better quality than before.
Fatty went through an entire phase of putting random AI animal pictures in his thumbnails on both channels, failing to realize that it seems to imply that the food may be dog or cat meat. I don't believe he ever addressed why he thought it was a good idea.
Those ORANGE HITLER tariffs have gone WILD.
Fatty would blame it on Biden or AOC or DEI or something equally retarded
One bite for Tammy maybe. Who the fuck is he kidding with this post. He really thinks people buy that blatant lie? They order all that food and he just takes 1 bite out of each? And then what, Tammy eats the rest? Goddamn she must eat a lot
