Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.4%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.6%
  • Sometime in 2026

    Votes: 196 14.1%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 790 56.9%

  • Total voters
    1,389
The rules are hilarious. Jack lecturing people about the importance of kindness? LOfuckingL.

Translation: In Jack's mind, kindness is something only he is capable of. Other low-functioning narc lolcows I follow do this same shit; where they respond to some real life disappointment by making a new social media group they can be the leader of, and do nothing in response to the real life disappointment.

If I had to guess, his undeniable irrelevancy in the endeavor of documenting himself eating non-meat (which he deserves to be rich and famous for) has led him to aspire to trick people into promoting his own dumbass videos by promising a reach around.
 
Jack really thought this was a good rebuttal when someone attacked his cookbook (nicest guy on YouTube btw):
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On another note, Jack can't get a single person on Twitter to care about F as in Frank:
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Lol
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GiveitUpJack6 - 1891362057598931096.gif
 

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Jack really thought this was a good rebuttal when someone attacked his cookbook (nicest guy on YouTube btw):
View attachment 7238811

On another note, Jack can't get a single person on Twitter to care about F as in Frank:
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Lol
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Half the recipes in his book were nothing more than just links to his Jewtube account.

But the funniest thing is the page he showed for the "Lazy Man" drinks.

Citrus Punch: /2, not half, a glass of soda followed by 1/2 a glass of juice. Something that even children can figure out how to do.
Virgin Bloody Mary: Tomato / V8 juice and tabasco. Wow. Nobody could have figured that one out. But he forgot the worcestershire sauce and then there's the regional additions like horseradish, lemon juice and so on.
Iced Coffee: Cold coffee... well yeah. You can't make it with hot coffee.
Cucumber Water: Water + cucumber. Amazing! He cracked the secret of cucumber water!

This man is retarded.
 
Jack also bitched about having sold only one digital copy of his cookbook, and blamed the store - Even though he had set the inventory of the download to "1"; causing the book listing to show "sold out" after a single person purchased the PDF for the sake of laughing at it.

I'm going to have to re-read it, now - I remember laughing from start to finish, due to damned near every page containing obvious failures Jack either couldn't get anyone to proofread, or he lashed out at them for pointing out glaring mistakes such as blank pages, duplicated recipes, missing recipes, missing measurements, missing steps, giant photos of Jack pushing the recipe text to the next page. and the aforementioned substitutions of utoob links for recipes - All obviously Jack's handiwork, purely for the sake of telling people he's a published author while he scoots around Dizneewurl trailing an eczema cloud.

Book and initial discussion/reactions, for any interested parties.

Edit to include example pages:

book sample.webp
 
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I love that Jack fancies himself a tech guy equipped to help others capitalize on emerging platforms and yet never heard of Bitly. URL shortening hasn’t yet arrived on Planet Jack.
Boy, he's going to be fucking amazed when someone tells him about WinRAR. (before immediately raging on Twitter about the registration price)
 
New Food News:

Apr 18, 2025 · 3:00 PM UTC

Apr 18, 2025 · 3:00 PM UTC

New Letters from Jack:
DEAR LYING MEDIA - LETTERS FROM JACK

Published on 2025-04-18 | Archived on 2025-04-18
PLEASE SUBSCRIBE TO @LETTERSFROMJACK

HERE IS MY LINKTREE: https://linktr.ee/jakatak
COOKING WITH JACK MERCH: https://jakatak-shop.fourthwall.com/collections/cooking-with-jack
JACK ON THE GO MERCH: https://jakatak-shop.fourthwall.com/collections/jack-on-the-go
F AS IN FRANK MERCH: https://jakatak-shop.fourthwall.com/collections/f-as-in-frank
TECHTIME MERCH: https://jakatak-shop.fourthwall.com/collections/techtime
CARNIVORE MERCH: https://jakatak-shop.fourthwall.com/collections/carnivore
CHRISTIAN MERCH: https://jakatak-shop.fourthwall.com/collections/christian-items

Jack's motto is "Do God's work and He will do your work!"

**************************************************
If there are any purchase links in this video description, please know I am an affiliate with Amazon.
***********************************************

Jack Scalfani is the host of 4 Youtube shows
SEE LINKTREELINK ABOVE

Equipment I use:
COOKING WITH JACK
Canon 60D in the kitchen https://amzn.to/2GwfLvG
$27 Mic ETM-001 : https://amzn.to/3i9TLHo2
Intellytech 50-CTD lights https://amzn.to/2MVwyJB

JACK ON THE GO
Iphone16 Pro Max

EDITING
FINAL CUT PRO
AFFINITY PHOTO
 
New Letters from Jack:
DEAR LYING MEDIA - LETTERS FROM JACK
View attachment 7243390
tl;dw Jack wants to shred the First Amendment and turn the FCC into the Ministry of Truth. He has apparently not thought through what would happen when the Democrats regain power. Perhaps he thinks they would never win another election again? He also complains about the Blue Origin women space flight and does some real "back in my day things were better" boomer complaining.

ONE PAN CRISPY TACOS​

(04/18/25)

Original:
Preserve Tube: https://preservetube.com/watch?v=sAXOh2XcAO8
Jack copied this recipe from an Allrecipes Instagram reel: https://www.instagram.com/reel/DHhOASpufNb/

But of course he Jacks it up by pre-cooking the meat before baking it, so they end up drier than the Atacama Desert. Then for good measure he incinerates the cilantro by adding it into the tacos before baking.

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"BEAUTIFUL. LOOKS GUD."
 

ONE PAN CRISPY TACOS​

(04/18/25)

Original:
Preserve Tube: https://preservetube.com/watch?v=sAXOh2XcAO8
The recipe calls for a total of 2.5 teaspoons of spices. And, instead, he dumped about a cup of spices onto the beef, no exaggeration! There is something so wrong with this man, like he should not be in charge of making any decisions in his life. Fortunately, no decisions he makes are important ones, so, I guess it'll be fine.
 

ONE PAN CRISPY TACOS​

(04/18/25)

Original:
Preserve Tube: https://preservetube.com/watch?v=sAXOh2XcAO8

Timestamps of stupidity and/or note
  • 0:40 = "Today we're doing crispy... uh, what is it... one-sheet tacos"
    • Love how he can never be arsed to remember the extremely average name of whatever dish he's making; it's one of those small but big things that signals his utter lack of professionalism (and intelligence)

  • About 1 minute = "I think we have everything to make these tacos"
    • Gee, I wonder how tortilla wraps, ground meat, beans and shredded cheese might combine to enable me to make the mythical TACOS

  • 1:32 = "Instead of garlic and salt we're going to use this black garlic salt"
    • Why do this and not even bother weighing in on the difference it made (or didn't make) compared to the normal garlic and salt that 95% of viewers are going to have on hand?

  • 1:44 = "You wanna do taco seasoning, go right ahead, I don't care"
    • Thanks for not bothering to explain that those ingredients are taco seasoning

  • 2:00 = Before now, you could never have convinced me that you can tell if someone can cook or not based on how they spray olive oil spray

  • 2:14 = Years into being disabled and he still hasn't figured out he should pre-open all his packages, so we have to watch him yank and paw at tight, gooey plastic wrap

  • 2:20-3:00 = Amazing how little feel this man has for cooking. Absolutely zero feel. Dumps the meat in, pours all his seasonings on top like ashen refuse, and dumps lots of something wet right on top. Most unsurprising hard-cut ever to show all the ground meat then hilariously unevenly cooked.

  • 4:00 = Again, stop the presses, but dear gods this man can't cook, and the sheer lack of feel he has in the kitchen is amazing. I mean frankly, and I'm dead serious, if you filmed yourself doing open heart surgery thousands of times over 20 years, you'd still fucking suck at it but you would get better -- especially if you actually loved surgery.
    • I feel your average home chef would understand that anytime a recipe tells you to go as high as 425°F, you need to monitor whatever's in the oven -- especially in the first, say, quarter of its cook time -- to make sure it doesn't fucking explode. That high a temp, for that long, for something that was already fully edible when it went in? Doesn't even sound right, IMO. But nope, no problem in Jackland.
      • (But that could just be me; I naturally distrust temps that high in almost any non-baking recipe. They're far too often a holdover from our parents' or grandparents' time, when the goal was simply to not poison the family you barely tolerated.)

  • 4:05 = Rest assured, the crème brûlée labia came out perfect!
 
1:32 = "Instead of garlic and salt we're going to use this black garlic salt"
  • Why do this and not even bother weighing in on the difference it made (or didn't make) compared to the normal garlic and salt that 95% of viewers are going to have on hand?
Jack has never and will never actually cook for the instruction or convenience of his viewers, of which he has approximately zero active or sincere ones left.
 
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