- Joined
- Jan 2, 2023
Steak frites is a brasserie staple, meaning it's not at all fancy, nor is it worth FIFTY DOLLARS.
The overpriced and/or highly rated bistros of Paris generally charge about thirty.
And you know she'll order the steak well done anyway.
This fucking retard...
The overpriced and/or highly rated bistros of Paris generally charge about thirty.
And you know she'll order the steak well done anyway.
This fucking retard...