Niggers Eating Cornstarch - And any other weird nigger food related shit

Chinks also love to eat cats. They are doing the same horrible stuff to them. I read an article about how cat meat is very good for old people during winter. There also was a scandal video where a chinese woman made a live cat into food in her kitchen and I saw a picture of a chink roasting a live baby cat on a hot stove.

These bugmen have no heart. They are treating the animals like each other. They ate people alive during the famine.

I'd find the sources for you, but to be honest the images & videos are upsetting enough
If you post this shit here, you are sick.
 
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Some of them are, and they deserve the rope as much as people who air fry crabs do. But I've also seen some real, genuine people do their best to care for these animals. Leon was a grocery store lobster taken home by an experienced fish breeder who kept him in a 125lb gallon tank, was fed fresh and frozen seafood daily, and only died after a failed molt (the most common natural cause of death for lobsters) after over 4 years in captivity. That's a pretty good lobster life for what was supposed to be someone's dinner, if you ask me.
I love that Leon series.

Crustaceans are fucking disgusting as food IMO, not for any moral or cultural reason I just don't want to eat  that. They don't even taste good without saturating the meat with something more palatable. I can dig crustaceans as animals, they're really neat, but screw eating them.

Similarly though I love chickens, ducks and birds in general yet I have no problem eating them. I think the difference here is exposing yourself to material that appeals to your empathetic side regarding the animal. I think I would pass on a video series similar to Leon the lobster but with a chicken, purely because I know it'll be harder to eat chickens from then on, this in spite of me having actually interacted and bonded with chickens numerous times IRL and still having no problem eating them now. It's the music and the humanising stories that have made you suddenly feel much worse about it. Everything is propaganda, willingly or not.
 
Mainland Chinese are fucking disgusting and do shit like skin dogs alive and eat living fish/rats.
It doesn't bother me terribly with things like shrimp or oysters (often eaten alive), but just disgusts me because I don't want food crawling around in my mouth. The Japanese have something called ikizukuri, which I find really horrifying because it seems like the cruelty is actually the purpose, not just something necessary. Same with that deplorable Chinese thing where they deep fry a fish and deliberately leave the head alive.

I mean what kind of sick fuck would even invent that.
Those numbers after the sentences in Wikipedia are citations to actual sources located at the bottom of the page. Here's a screenshot of an article from The Telegraph that was referenced:
This idea of animals tasting better if they suffered really sounds like bullshit to me. If anything, I have always heard from hunters that a clean kill is the best meat and if you have to chase the animal down and finish it, the taste is a lot worse.

I also think the religious rituals like halal and kosher are similarly based on a clean kill with as little suffering as possible.

Chinks are evil.
 
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Crustaceans are fucking disgusting as food IMO, not for any moral or cultural reason I just don't want to eat  that. They don't even taste good without saturating the meat with something more palatable. I can dig crustaceans as animals, they're really neat, but screw eating them.
Lobsters used to be poor people food for a reason. I have no idea when or why it reached the high status food it is today.

With the torturing animals before you eat them, I'm just gonna blame communism: it never fails to bring out the worst in people.
 
If you're gonna eat an animal, at least have the goddamned common courtesy to kill it humanely
It's always bothered me that they're cooked alive. I don't care if it's just a fucking crustacean, it's not going to rot and become inedible in the literal 2 minutes from death to boiling pot of water, it's just sadism and you will never convince me otherwise, and that's coming from someone who thinks veganism is retarded. That said though, bugmen literally eat shit alive without cooking it so maybe not the best comparison.
 
It's always bothered me that they're cooked alive. I don't care if it's just a fucking crustacean, it's not going to rot and become inedible in the literal 2 minutes from death to boiling pot of water, it's just sadism and you will never convince me otherwise, and that's coming from someone who thinks veganism is retarded. That said though, bugmen literally eat shit alive without cooking it so maybe not the best comparison.
Yeah the whole "must cook alive" thing is dumb. Literally just kill them right before cooking
Do it in batches if you got to.

Hell you could probably just put them all on ice and they'd basically be comatose then you could toss em in if you want.
 
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I love that Leon series.

Crustaceans are fucking disgusting as food IMO, not for any moral or cultural reason I just don't want to eat  that. They don't even taste good without saturating the meat with something more palatable. I can dig crustaceans as animals, they're really neat, but screw eating them.

Similarly though I love chickens, ducks and birds in general yet I have no problem eating them. I think the difference here is exposing yourself to material that appeals to your empathetic side regarding the animal. I think I would pass on a video series similar to Leon the lobster but with a chicken, purely because I know it'll be harder to eat chickens from then on, this in spite of me having actually interacted and bonded with chickens numerous times IRL and still having no problem eating them now. It's the music and the humanising stories that have made you suddenly feel much worse about it. Everything is propaganda, willingly or not.
I have hermit crabs as pets. I have no issue eating crustaceans despite this. I'd even eat hermit crabs if I needed to. I do have an issue with any living thing enduring any unnecesarry pain during the process of becoming food. We aren't homo erectus running around figuring things out, we're modern homo sapiens. Act like it.
 
Lobsters used to be poor people food for a reason.,
This is pure niggerbabble. From a nigger. Who doesn't understand shit. They used to be fed to prisoners because there was an abundance of lobsters in New England. The method was just to cook them until they were rubber.

It's like saying cassoulet au confit de canard is shit because poor people eat beans.
It's always bothered me that they're cooked alive. I don't care if it's just a fucking crustacean, it's not going to rot and become inedible in the literal 2 minutes from death to boiling pot of water, it's just sadism and you will never convince me otherwise, and that's coming from someone who thinks veganism is retarded. That said though, bugmen literally eat shit alive without cooking it so maybe not the best comparison.
Yes, it literally will and if you're boiling 50 of them at a time for a large gathering, unless you have some kind of logistics team set up and multiple people to do it, they WILL go bad in literally minutes. You're just a stupid motherfucker who has no idea what he's talking about.

That bullshit of stabbing them in the head (they have NO BRAIN YOU MORON) is just a dumb ritual to soothe your conscience, it has no actual difference to the critter you're about to boil and eat after smashing its exoskeleton to bits and prying out every single bit of edible matter from it.
 
That bullshit of stabbing them in the head (they have NO BRAIN YOU MORON) is just a dumb ritual to soothe your conscience, it has no actual difference to the critter you're about to boil and eat after smashing its exoskeleton to bits and prying out every single bit of edible matter from it.
Well, crabs sort of have a brain, but invertebrate nervous systems are wild and my understanding is that fucking up their brain really just inflicts a mortal wound that will eventually kill them from suffocation while they are paralyzed and blinded but still capable of feeling pain as you boil them alive. Invertebrate nervous systems are distributed and many of the nodes are able to accept stimuli and react to them on their own; the "brain" just coordinates the nodes and handles senses like taste/smell hearing and vision. The air fryer shit is horrible because it's an unnecessarily slower way to kill a crab then chucking a live crab into the boiling pot. If she had dispatched them before tossing them in the air fryer it would make zero difference to the crab who still would have been alive enough to appreciate being air fried.

Just in regards to cruelty/dispatching in general I like most people understand there to be a "tier" system in animal suffering where I'm more tolerant of invertebrate suffering than fish than reptile/birds than mammals than humans. I find a lot of the things Asians/Islam/Jews do to mammals are disgusting but I wouldn't give a shit if you did them to a fish. A crab is not a person, and anthropomorphizing something almost completely unlike you seems like a terrible way to live. You shouldn't prolong an animals suffering but there really is no faster way to dispatch a crab that leaves them edible then boiling (except maybe flash freezing) so your only choice is to eat them or don't.
 
I'd find the sources for you, but to be honest the images & videos are upsetting enough that I really don't want to have to look at them again.
I missed this somehow but we really, really, don't need to see soulless subhuman filth torturing dog to death on the niggers eating cornstarch thread.
Yes, it literally will and if you're boiling 50 of them at a time for a large gathering, unless you have some kind of logistics team set up and multiple people to do it, they WILL go bad in literally minutes. You're just a stupid motherfucker who has no idea what he's talking about.
Okay, but why? Like genuinely, I'm not being sarcastic/baiting. Not about 50 of them at a time, but what makes them uneatable in a few minutes span? That just seems so absurd that it doesn't seem physically possible to me. Willing to say that yeah, I'm kinda dumb about this. I've never cooked shellfish before.
 
Cooking shellfish alive is incredibly common, most people opt to just throw them right in pots of boiling water. Not saying it's right, of course, but I think killing your lobsters and crabs before cooking them is a fairly recent thing because we operated under the assumption that they're just bugs so they don't feel pain for a long time. Honestly, that never sat right with me, whenever I see things like "bugs don't feel pain" or "animals don't feel love like people do" all I can think is that that kind of thinking is pure hubris on humankind's part. I mean honeybees will play with balls. There's no reason to, no survival advantage, and by all means their tiny brains shouldn't be able to conceptualize playtime, but nevertheless,
So yeah, kill your crustaceans before you eat them, but you'd be shocked how common it is in cuisine to just straight up butcher live fish. I've seen pufferfish get their still living organs gently removed from their meat and skeletons because if the fish dies during the butchery it ruins the meat.
 
Okay, but why? Like genuinely, I'm not being sarcastic/baiting. Not about 50 of them at a time, but what makes them uneatable in a few minutes span? That just seems so absurd that it doesn't seem physically possible to me. Willing to say that yeah, I'm kinda dumb about this. I've never cooked shellfish before.
Bug innards almost immediately start putrefying from their own enzymes/gut biome upon death. Within minutes you'd know the difference. It's the reason why every culture that eats invertebrates basically cooks them alive or immediately after dispatching or eats them raw.
 
Okay, but why? Like genuinely, I'm not being sarcastic/baiting. Not about 50 of them at a time, but what makes them uneatable in a few minutes span?
Because the instant they die, they start producing incredibly toxic chemicals that render them inedible. This isn't random bullshit, it's just a fact.
Bug innards almost immediately start putrefying from their own enzymes/gut biome upon death. Within minutes you'd know the difference. It's the reason why every culture that eats invertebrates basically cooks them alive or immediately after dispatching or eats them raw.
This is why "muh bugz" retards should just kill themselves. You don't know shit. Fuck you and your feigned concern for literal bugs. Kill yourself.
 
It's crawfish season down here in the south. My local grocery store is selling "boils by the bag", which is exactly what it sounds like: a bag of hot boiled Cajun seasoned crawfish for you to take home and eat. How does that work?

(I'm allergic to shellfish, so I may be the only one who doesn't know crawfish are different from crabs and lobster)

Edit: oh, is it that the cooked meat is edible for a while after cooking, but killing them before you cook the meat is what ruins the meat? It could very well be that I'm just a retard.
 
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Since we're talking about seafood, it has come to my attention recently that black women often wash their vag with harsh soaps while being loudly disgusted by the suggestion that water is enough. IIRC there was some discussion in this thread about black people (specifically womens) germaphobe obsession with cleanliness hence the chicken washing. I'm starting to fully believe there's something to that.
Ironically when I see clips of black women cooking vegetables it appears that they don't wash them (or they use dish detergent)
wypipo don't be seasoning dey crabs

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Are the big jugs of orange drank normal? Why do they always do that?
 
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