Niggers Eating Cornstarch - And any other weird nigger food related shit

[Hunter Hearst Helmsley]

but
why
why do you want your refreshing fruit juice thickened

Sunny D and imitators are soft drinks. They have less juice than Mountain Dew. If you thicken it you give more of a juice like mouthfeel to what is otherwise just HFCS and water.

And of course:

CONTAINS: WATER, HIGH FRUCTOSE CORN SYRUP AND 2% OR LESS OF: CONCENTRATED ORANGE JUICE, CONCENTRATED TANGERINE JUICE, CONCENTRATED APPLE JUICE, CONCENTRATED LIME JUICE, CONCENTRATED GRAPEFRUIT JUICE, CONCENTRATED PEAR JUICE, CITRIC ACID, ASCORBIC ACID (VITAMIN C), THIAMIN HYDROCHLORIDE (VITAMIN B1), NATURAL FLAVORS, MODIFIED CORNSTARCH, CANOLA OIL, SODIUM CITRATE, CELLULOSE GUM, SUCRALOSE, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE TO PROTECT FLAVOR, YELLOW #5, YELLOW #6, CALCIUM DISODIUM EDTA TO PROTECT COLOR.

https://sunnyd.com/flavors/tangy-original/

 

[p1138]

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Did I hear that last idiot right? Claiming carrots make shit bitter? What the fuck? Carrots have a natural sweetness to them, especially when cooked in a stew or alongside something like a potroast. Even raw they aren't fucking bitter. Do these morons just not understand that things can have a natural sweetness without tasting like fucking candy?

This really just does go along with my previous assumption about their taste buds being those of a fucking 5 year old, to explain why they need 10x as much lawrys on shit than you'd ever need for just salt. I'm racking my brain trying to figure out what the fuck you would ever add to a pot roast or beef stew that would be "bitter" and I just cannot think of anything unless you didn't take the bay leaf out when you were done cooking or left whole cloves in it maybe?

edit: I guess you could be burning the herbs in the pan like a retard before putting any liquids in and that would make things bitter?

 

[Smashed & Slamed]

This idea of animals tasting better if they suffered really sounds like bullshit to me. If anything, I have always heard from hunters that a clean kill is the best meat and if you have to chase the animal down and finish it, the taste is a lot worse.

There are animals like goats that will bitter their meat if their flight or flight reflexes get triggered. So people give them kind deaths cause they would prefer not bitter meat.
The idea that suffering equals taste must come from the mind of multi generational urbanites that never had to raise animals.

 

[NoReturn]

Look at the captions.

This really just does go along with my previous assumption about their taste buds being those of a fucking 5 year old, to explain why they need 10x as much lawrys on shit than you'd ever need for just salt. I'm racking my brain trying to figure out what the fuck you would ever add to a pot roast or beef stew that would be "bitter" and I just cannot think of anything unless you didn't take the bay leaf out when you were done cooking or left whole cloves in it maybe?

When people of any race say things like carrots are bitter, that tells you they're so used to hyperpalatable foods that they can't actually taste the sweetness in those things. It's uncomfortably bitter to them.

 

[Biolulogy]

This idea of animals tasting better if they suffered really sounds like bullshit to me. If anything, I have always heard from hunters that a clean kill is the best meat and if you have to chase the animal down and finish it, the taste is a lot worse.

Idk qbout taste on this topic and its already been talked about so I won't comment, but the animals being stressed out would probably dump stress chemicals like adrenaline and cortisols into their blood and muscles causing their meat to possibly fuck with your digestion. Maybe the blood would be sweeter from liberated glucose but not 100% sure on this its all an educated guess. Similar thing with how alot of plants will release defense chemicals when they catch wind of other of their ilk being harvested making themselves bitterer and maybe even lightly trying to poison you.

 

[AnOminous]

The idea that suffering equals taste must come from the mind of multi generational urbanites that never had to raise animals.

No, it comes from peasant chinks.

 

[black hole]

At the grocery store checkout the black cashier was stumped for a few moments. "What is this?"

"It's a potato."

Nice girl. I've never heard of that stereotype. Maybe her parents raised on fast food. It was legit, too. She was exactly the same as when I was given a kiwi fruit a lifetime ago.

 

[AnOminous]

At the grocery store checkout the black cashier was stumped for a few moments. "What is this?"

"It's a potato."

Nice girl. I've never heard of that stereotype. Maybe her parents raised on fast food. It was legit, too. She was exactly the same as when I was given a kiwi fruit a lifetime ago.

It's sad that there is a whole ethnicity deprived of understanding the existence of a potato.

Nigga, this is where FRIES come from, nigga, this is where chips come from, nigga, you can eat this shit a whole platinum numba of ways, nigga! Just wait until you find out about that au gratin shit HELL YEEEEEAH!

 

[Taft PI]

At the grocery store checkout the black cashier was stumped for a few moments. "What is this?"

"It's a potato."

Nice girl. I've never heard of that stereotype. Maybe her parents raised on fast food. It was legit, too. She was exactly the same as when I was given a kiwi fruit a lifetime ago.

I think I found an artists rendition of this interaction.

 

[black hole]

Ha. Dub the next part so gollum says he likes corn starch or whatever. I remember it was like I was the weirdo buying some eccentric item. She found them in her list and then asked if I knew what kind.

"It's a red potato."

My first thought was, well, it must be her first day. But then it's like, wait, what does that have to do with it. Was she like that all day with anything that didn't have a barcode? "What is this?" "It's an onion." "It's a white onion." "It's celery." "It's a tomato." "It's strawberries." Holy fuck. Like if you gave a kid from an impoverished nation a kiwi fruit and he was amazed it would be different. She worked at the damn store. Go buy a fucking potato after you clock out and stick it the microwave. Crush it, mash it, stick it in a stew. lmao.

 

[Cuntspiracy Man]

Ha. Dub the next part so gollum says he likes corn starch or whatever. I remember it was like I was the weirdo buying some eccentric item. She found them in her list and then asked if I knew what kind.

"It's a red potato."

My first thought was, well, it must be her first day. But then it's like, wait, what does that have to do with it. Was she like that all day with anything that didn't have a barcode? "What is this?" "It's an onion." "It's a white onion." "It's celery." "It's a tomato." "It's strawberries." Holy fuck. Like if you gave a kid from an impoverished nation a kiwi fruit and he was amazed it would be different. She worked at the damn store. Go buy a fucking potato after you clock out and stick it the microwave. Crush it, mash it, stick it in a stew. lmao.

no no i have to give her the benefit of the doubt here
a lot of times new employees don't know the whole stock, or might specifically ask you what the item is called on the shelf, because if it doesn't have a barcode they have to look it up by name in the register computet

she might know what a potato is, but if your store has like 2+ different kinds, she's gonna ask what this one is specifically called to know what to look up

 

[black hole]

no no i have to give her the benefit of the doubt here
a lot of times new employees don't know the whole stock, or might specifically ask you what the item is called on the shelf, because if it doesn't have a barcode they have to look it up by name in the register computet

she might know what a potato is, but if your store has like 2+ different kinds, she's gonna ask what this one is specifically called to know what to look up

I should have said it's a turnip. Fuck. Now I'll never know.

 

[Colress]

this thread has made me feel a lot better about having absolutely no spice tolerance

 

[scallion]

she's gonna ask what this one is specifically called to know what to look up

I confess one time I bought like 2lbs of Apricots at almost $3/lb and the girl rang them up as the $0.89/lb peaches and I just rolled with it

 

[Burnt Effigy]

Did I hear that last idiot right? Claiming carrots make shit bitter? What the fuck?

Any taste that you saturate makes you insensitive over time.

If you ever cut out sweet for a month, you realize that a lot of things are actually slightly sweet, also explains why a lot of desert recipes from 2-300 years ago were considered sweet even though they were sweetened by dates and such.

However, Nig'ueesha has to have her 48 pumps of syrup in her hourly Starbucks order, physically incapable to taste sweet without drinking straight HFCS.

 

[#1 Hot Sauce of Kiwi Farm]

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"It needs more seasoning".

Does not use the sauce in the middle of the plate which would have added flavor. That chicken was cooked perfectly and the woman was so sweet. Rate me mad at the internet, but she put her heart and soul into that chicken only for these Niggers (yes the Asian judge is included to) to mock her food.

And of course one of them just had to throw in a jab at white people. News flash properly fried chicken is not dark, not being able to understand that you don't cook everything at the highest heat possible is not something to brag about. 90% of the time having dark on your food is a sign that you fucked up obviously excluding dishes like pasta all'assassina blacken salmon ect.

 

[Cuntspiracy Man]

did that bitch ask for some melanin in her food

 

[HarblMcDavid]

Did I hear that last idiot right? Claiming carrots make shit bitter? What the fuck? Carrots have a natural sweetness to them, especially when cooked in a stew or alongside something like a potroast. Even raw they aren't fucking bitter. Do these morons just not understand that things can have a natural sweetness without tasting like fucking candy?

This really just does go along with my previous assumption about their taste buds being those of a fucking 5 year old, to explain why they need 10x as much lawrys on shit than you'd ever need for just salt. I'm racking my brain trying to figure out what the fuck you would ever add to a pot roast or beef stew that would be "bitter" and I just cannot think of anything unless you didn't take the bay leaf out when you were done cooking or left whole cloves in it maybe?

edit: I guess you could be burning the herbs in the pan like a retard before putting any liquids in and that would make things bitter?

One other possibility is sub-par carrots (read, possibly very cheap) which have had one of the many things happen to them during growing which cause bitterness.

 

[p1138]

One other possibility is sub-par carrots (read, possibly very cheap) which have had one of the many things happen to them during growing which cause bitterness.

That's a grown woman in probably her 30s, there's no way she's only ever had shitty carrots. And even then, shitty carrots cooked in a potroast or stew are going to have their sweetness brought out. Unless she's just an idiot and has somehow been mistaking radishes for carrots or something.

 

[Caesare]

At the grocery store checkout the black cashier was stumped for a few moments. "What is this?"

"It's a potato."

Nice girl. I've never heard of that stereotype. Maybe her parents raised on fast food. It was legit, too. She was exactly the same as when I was given a kiwi fruit a lifetime ago.

Any food that hasn't just been handed to them through a window and isn't already microwaved by a teenager and wrapped in colorful paper, is a totally foreign concept which confuses them to no end.