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Matt Walsh is completely correct about third worlder food in general.
It's funny because they don't and most of the "ethnic" dishes that people like were created by whites. Shit a good chunk of what people thing is Mexican food is actually Tex-Mex, because America got the good Mexicans in the 1840s. It's just amazing how 3rd World slop is almost universally a brown sauce on a flat bread. Maybe some rice, beans, or mystery meat thrown on, spices to hide the taste of rot.
Food alone doesn't make a people.
Uhh what?
I beg to differ. If Indian food upsets your stomach with all those spices, that tells me that they need a shit surplus.
The truth of the matter is that much of the enjoyment snobs get out of food is psychological. The idea that they have a lot of money to afford something or that someone is serving them.
Sperging about communism is low-hanging fruit, but speaking frankly for a second - communism at its core is designed to be a universal ideology. Compare this to its 20th century rival fascism: a German fascist and an English fascist are not necessarily aligned because fascism puts its country above all else. One country's brand of fascism is not necessarily attractive to another.
It all boils down to White people bad, Brown people good.
For every 1 trans person with a decent sounding feminine voice there is like 100 who all sound like they’ve smoked an entire pack of cigarettes since they were 2.
You can make your own empanadas at home with tortillas. You can even make the dough if you don't feel like using them. The thing about these "authentic" dishes is that they're meant to be simple. You don't need to go to Taco Bell when you can meal prep food you'd actually want.
All fast food slop sucks, because it's fast food slop. It's bad quality tasteless shit meant to be palatable to the most retarded of human cockroaches who simply want seed oils to shove down their gullets. Perfect for deracinated mystery meat ogres but nothing more.
Matt is correct for once, Mexican dishes are about assembling stuff. It's just not cuisine the way you would think of Italian or French. Old frontier books even point out how Mexicans in the southern United States didn't really cook or stew anything, as if they'd never invented fire.
The Crunchwrap Supreme is a work of art, I make them homemade.
