Nicholas Robert Rekieta / Rekieta "Law" / Actually Criminal / @NickRekieta - Polysubstance enthusiast, "Lawtuber" turned Dabbleverse streamer, swinger, "whitebread ass nigga", snuffs animals for fun, visits 🇯🇲 BBC resorts. Legally a cuckold who lost his license to practice law. Wife's bod worth $50. The normies even know.

[AltisticRight]

All of his so called "insights" into cooking were just either flat out wrong or completely misinformed. It's so fucking bizarre to listen to someone that can't cook rave on about other people's recipes. I cook better than most people but I would keep this snobbery to Kiwi Farms lolcows only (like Scalfatty and Jamie Oliver), or when someone asks me for advice, or if they're doing something that's just going to be wrong (like microwaving rice in a metal bowl).
This is retard shit.


Look at both of them totally confused and speechless when skelly had his fake laugh session over Kurt mixing heavy cream and barbeque sauce.
Nigga have you ever heard of barbeque cream sauce or barbeque mustard sauce? What the fuck is his problem?

This is what the "master chef critic" cooks:

Italian is one of my favourite types of cuisine to enjoy cooking at home, so is Chinese. Showing this and acting proud of it literally offends me.

This faggot skeleton is a worse food critic than Joe Bastianich. Soon he'll be as bald too.

 

[Vibralldo]

Idubbz and Anus ruin their lives in the most public and humiliating way possible, with old fans and friends dumping tons of baggage onto the internet that not only incriminates them but shreds whatever was left of their dignity- Farms sleeps
Nick farts - Farms lose their shit.

Ian and Anisa didn't admit to choke slamming their child at the chiropractor

 

[Lone MacReady II]

Alchies often have issues with their bowels. Lady Di from O&A shit herself all the time.

And her husband kissed the front of a train, for some strange reason.

 

[Vibralldo]

All of his so called "insights" into cooking were just either flat out wrong or completely misinformed. It's so fucking bizarre to listen to someone that can't cook rave on about other people's recipes. I cook better than most people but I would keep this snobbery to Kiwi Farms lolcows only (like Scalfatty and Jamie Oliver), or when someone asks me for advice, or if they're doing something that's just going to be wrong (like microwaving rice in a metal bowl).
This is retard shit.

View attachment 7502989
Look at both of them totally confused and speechless when skelly had his fake laugh session over Kurt mixing heavy cream and barbeque sauce.
Nigga have you ever heard of barbeque cream sauce or barbeque mustard sauce? What the fuck is his problem?

This is what the "master chef critic" cooks:
View attachment 7503036
Italian is one of my favourite types of cuisine to enjoy cooking at home, so is Chinese. Showing this and acting proud of it literally offends me.

This faggot skeleton is a worse food critic than Joe Bastianich. Soon he'll be as bald too.

The second Nick mentioned the Maynard Maillard reaction I knew he got all his cooking tips from YouTube chefs

I'm guessing he gets all his legal takes from random YouTube lawyers too

 

[Rotollo 2]

After enhancing the audio, it seems that his throat and nose are producing sounds reminiscent of flatulence, likely due to damage sustained from cocaine abuse. But everyone can be their own judge.

View attachment 7502612

Balldo about to sue for defamation over this "I did not shart on stream, it was a coke related spasim, take this down or i will sue"

 

[SterilizedGlowsticks]

This faggot skeleton is a worse food critic than Joe Bastianich. Soon he'll be as bald too.

It's like Aaron said about him, he thinks he's an expert in every single subject known to man.

But he's retarded. And yes bald. And fat. And very, very impotent.

And he farts on stream.

 

[Bruno Powroznik]

I was promised a shart. That was barely a toot.

 

[COCK SURE]

the absolute state of the rekieta thread

 

[Daddy's Angry Juice]

 

[AltisticRight]

The second Nick mentioned the Maynard reaction I knew he got all his cooking tips from YouTube chefs

The maillard reaction is one of the stupidest recent cooking buzzwords. It's just browning something, but I guess "browning" doesn't make you sound as smart.
It's prevalent in basically everything. Roasted coffee beans, roasted cashews (any roasted nuts), chips, fried onions and so on. Oh, the golden crust of bread (like croissants and so on) is due to that as well. Does the term still sound fancy? He doesn't know what he's talking about.
Just like when he claimed his nose was red because he was wearing a red shirt and a myriad of other play-pretend from a man in his forties.

 

[AnOminous]

Nigga have you ever heard of barbeque cream sauce or barbeque mustard sauce? What the fuck is his problem?

It's pretty endemic in Alabama and New Orleans. Other places, too, basically any barbecue style called white sauce. It's amazing how Nick can't be right about anything at all these days.

Italian is one of my favourite types of cuisine to enjoy cooking at home, so is Chinese. Showing this and acting proud of it literally offends me.

It should be considered self defense if someone shoves a plate of that vomit at you and you shoot them.

The maillard reaction is one of the stupidest recent cooking buzzwords. It's just browning something, but I guess "browning" doesn't make you sound as smart.

That's mainly because of the "scientific" cooking trend, and it actually has helped. There are a variety of methods of fairly recent development for accelerating or enhancing the reaction by using catalysts. There always have been, like adding an extremely small amount of baking soda to something, and these come down from time immemorial, but actually focusing on the specific reaction has its place too.

It's sort of like "umami." It sounds pretentious and sort of is since it just means "savory," but it's mainly a loan word because Japanese already had a name for this basic flavor that had a really specific meaning. "Savory" is kind of vague and you have to specify you mean that flavor you get with shrooms, fish sauce, yeast, miso, kombu, Parmigiano Reggiano, etc.

So at the risk of sounding douchey you'll sometimes call something that just because it has such a specific meaning.

He doesn't know what he's talking about.

Not saying this isn't true.

 

[analrapist]

BREAKING NEWS: NICK REKIETA FARTED ON STREAM!

Saw this on the front page and laughed so hard I greyed out.

Born too late to write 6502 ASM, born too early to M3RG3 with the M4CH1N3, born just in time to laugh at idiots on the Internet. God bless Josh.

 

[Honka Honka Burning Love]

he second Nick mentioned the Maynard reaction I knew he got all his cooking tips from YouTube chefs

Hey now, us people who watched Good Eats back in the day know about Manyard.

Maybe Nick watched it once upon a time


LOL that coke head totally got it off Wikipeida.

 

[Third World Aristocrat]

I have to say, when you compare them side by side, the King of the Sektur truly knows how to do it best.

 

[Osama Bin Laden]

BREAKING NEWS: NICK REKIETA FARTED ON STREAM!
View attachment 7502551

finally some actual good features

 

[Harm]

I was promised a shart. That was barely a toot.

Yeah, even Keffals farted more than that in his infamous Fart Throne video, which was best known for its borderline illegal use of fake farts.

 

[AltisticRight]

It's pretty endemic in Alabama and New Orleans. Other places, too, basically any barbecue style called white sauce. It's amazing how Nick can't be right about anything at all these days.

It should be considered self defense if someone shoves a plate of that vomit at you and you shoot them.

He bitched about Worcestershire sauce being used too. Guess what, it's an ingredient in Alabama white sauce.
This guy knows nothing. I wonder what he's like in high school. He's like that kid/colleague who would get baited into making up more and more gibberish about something they clearly know nothing about. I'm sure we've all known a few of them.

 

[HodgePodgeRogerDodger]

He needs to stop ripping off other lolcows now that he already won lolcow of the year for 2025. @AltisticRight I don’t have the Barnes clip for “Rekieta already won”, but he can’t be in the race for Second against idubbz, right?

 

[Vibralldo]

The maillard reaction is one of the stupidest recent cooking buzzwords. It's just browning something, but I guess "browning" doesn't make you sound as smart.
It's prevalent in basically everything. Roasted coffee beans, roasted cashews (any roasted nuts), chips, fried onions and so on. Oh, the golden crust of bread (like croissants and so on) is due to that as well. Does the term still sound fancy? He doesn't know what he's talking about.
Just like when he claimed his nose was red because he was wearing a red shirt and a myriad of other play-pretend from a man in his forties.

Nick's just a hater. Kurt could have put a chicken breast in a pan and Nick would shout "WHY DIDN'T YOU WASH YOUR CHICKEN FIRST?" not because he does it, because Nick wants something to yell at Kurt for.

 

[Dicksmash Turbofist]

Ass status: blown out
Tragic, many such cases.