"Mad at the Internet" - a/k/a My Psychotherapy Sessions

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I see, you still need a starting culture, but you can breed it this way, right?
You don't need a starting culture. You are cultivating wild yeast, you can buy and use a starter but you can also literally just use the yeast in the air. It's a bacteria, every area has their own kind, that's why San Fransisco sourdough has a reputation because the yeast in that area is unique.
I sometimes leaven my pizza dough too much (like forgetting it outside) and when that happens I bake it into a crumbly crackerish bread. As a bread aficionado, do you have any tips to make that kind of bread better?
What you're describing is essentially focaccia, you should look into that, it's an Italian low work bread that's very good for over leavened dough. Let me consult The TOME.
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What you're really doing is called a "pre ferment" it's when you allow part of the dough to ferment on its own, it improves the flavor and texture of the bread.

Since your drying the dough out what you're making is called a "biga" it is the stiffest of the pre ferments. It's made by mixing around half flour and water by weight as well as half the yeast required in the final dough. Usually you would ferment it for 2/3 of a day (16 to 18 hours) but you can do it in as low as 8 and then mix the big with a little bit of the liquid you're using for your final bread recipe to loosen it up so it will incorporate.

Focaccia is normally pressed down with the finger to make little pockets on the surface and then brushed with olive oil before baking. The dough is also normally made with olive oil.

It's an extremely fine bread to eat with toppings or some sort of oil or sauce.

I remember seeing on Youtube that you can leave your (leavened) dough in the fridge overnight to get the same effect.
If you make dough that's moist enough and you store it in a jar it will essentially become starter.
 
hey dumbfuck, go search Publix and find the people telling me to go to Publix. I am responding to the people telling me to go to Publix. There are people who have demanded I go to Publix. Don't go to XYZ, go to Publix! You're in Florida, go to Publix! I went to Publix, it doesn't have anything comparable to Europe.

I'm about to just straight up start banning people deliberately wasting my time.

Try the cheddar cheese from wal-mart. Its top tier, and honestly better than anything in europe, imo.
 
If you make dough that's moist enough and you store it in a jar it will essentially become starter.
Here's a followup then, does it get moldy? Seems like you run a risk of making yourself sick by doing this, I don't know if it does but I'm being cautious. Is there a way to increase your chances for getting the good stuff instead of the bad stuff?
 
Here's a followup then, does it get moldy? Seems like you run a risk of making yourself sick by doing this, I don't know if it does but I'm being cautious. Is there a way to increase your chances for getting the good stuff instead of the bad stuff?
Use a clean container, always make sure to wash with as hot as water as you can comfortably use. When you mix the starter only mix it with clean implements, keep the lid closed but you really don't want it to be completely air tight. If you feed the starter every day and mix or shake it and keep things clean your chances of keeping our mold are very good, they're never completely 100%.

However when you do get mold it's very obvious, color and smell. It's extremely hard to miss, your starter should be of a slightly pleasant sour yeasty smell, it shouldn't have any "color" to it. When you get mold both these things change immediately and when that happens you essentially just empty and clean the jar and start over.

Some people will even say that starter has health benefits but I wouldn't be the guy to talk to about that.

Technically what I make is a sourdough starter but you don't just have to make sourdough, you can make any bread with it, the only thing to keep in mind is that it puts a "tangy" flavor into anything you bake with it.
 
The problem is that your market is Null and the 3 other people in Florida who know there are more than "Yellow Cheese, White Cheese, and Cheese With Holes"
Then the markup will have to be quite high.
Not like they have any other choices after all.
 
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I genuinely don't know how to cope with the fact I'm not allowed to make money from anything I do and this brown Muhammadeen rapist gets paid ten million just to stream from his house while awaiting rape charges
You should be proud that irredeemably evil people are losing sleep at night knowing you’re out there and willing to pay this price to keep a tiny part of the internet free and true. Thank you @Null for keeping the spirit of the Old Internet alive in these gay and retarded times.

I hope the GiveSendGo worked out and I hope you run another one soon, there are people I want to buy T&H for and GSG is easier than Crypto.
 
I hope the GiveSendGo worked out and I hope you run another one soon, there are people I want to buy T&H for and GSG is easier than Crypto.
He posted that he got the money in the GSG thread but GSG's payment processor told them never to do that shit again. Your best bet if you're in the US is a check or Money Order.
 
You fucking nigger cattle are ripe for slaughter.

I m sorry you get the shit that you get.

but you ve lived in like what 5 countries now? They arent going to get it, and they dont want to get it. People have a hard time understand how big their own country is let alone how big the world is.

on a side note, if your online enemines like ralph, dick, rekita, and greer were to go buy a bunch of cheese wheels and eat them on stream, would you find it funny? Cause I swear there is like a comedy movie plot right there
 
please..... for the love of god, create a coinbase account, and install metamask. it literally coups not be easier to get into crypto.
I can walk into the USPS and walk out with a $1000 money order with nothing more than my debit card and PIN. If I want more than $300 in crypto every week I have to give them my face, a movie, an ID, a DNA sample and 5 or 6 other things. The US(and likely the payment processors) have deliberately made crypto hard as hell to get.
 
Just buy bitcoin for cash/ACH from your debit at a ghetto ATM and atomic swap it for monero
 
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He posted that he got the money in the GSG thread but GSG's payment processor told them never to do that shit again. Your best bet if you're in the US is a check or Money Order.
Raising money for a murderous, stab-happy dusky-American is fine but can’t support muh internet boogeyman. Gay.
please..... for the love of god, create a coinbase account, and install metamask. it literally coups not be easier to get into crypto.
Already got one, plus Uphold too. I just have an innate revulsion for crypto when I can buy guns, ammo, canned food, lifestraws, shiny boomer rocks and signs that say “In this house we don’t believe in warning shots”.

EDIT: dropped by EFF.org to see if the Electronic Frontiers Foundation might have some resources to support this free speech site as per their mandate.
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Wow I guess free speech has its limits, Electronic Fag Fanciers. I mean, good on you but you are aware that terminally online gays and trans are the bullies, not the bullied, right?
 
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Is this the Limburger you're looking for?
No, that's a Limburger spread, not pure Limburger. A fair number of Amish dairies actually make Limburger, including the company that makes that spread. I get imported when I can since the Germans are best at Limburger.
It's an extremely fine bread to eat with toppings or some sort of oil or sauce.
Or put stuff like olives and tomatoes actually embedded in the dough before baking it.
 
Everything Apple says is based and correct.
I can’t believe we live in a timeline where the EFF can whine about Apple impinging on the freedoms of subhumans living in a dystopian authoritarian nightmare country full of rape and spiders, and on the same page cry about free speech online needing limits to protect autogynephiles, degenerates and perverts.

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I get imported when I can since the Germans are best at Limburger.
100%. And if you love Limburger you should try St. Agur blue, it’s a buttery double-cream blue cheese that’s like delicious moldy sex in your mouth.
 
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