Official Kiwifarms Cheese Runs

Wikipedia said:
Once it reaches three months, the cheese produces its notorious smell because of the bacterium used to ferment Limburger cheese and many other smear-ripened cheeses. This is Brevibacterium linens, the same one found on human skin that is partially responsible for body odor (particularly foot odor).

Dear Cheeser's Cheese of Choice™ is fuckin toe cheese
 
@Null
Here is the results from my Cheese Run™. This is just from the closest grocery store from my house, I didn't play on easy mode and go to Whole Foods or anything like that.

1st off, the Limburger Cheese
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A product imported from Germany.

With that out of the way, here is a selection of cheeses from all over Europe.
Cheese run 1.webpCheese run 2.webpCheese run 3.webpCheese run 4.webpCheese run 5.webpCheese run 6.webpCheese run 7.webpCheese run 8.webpCheese run 9.webp

Does this qualify as "real cheese" Josh? Is this a successful Cheese Run™?
 
I'm not running a cheese wheel down a hill for the Kiwi Farms. That's way too british.
The shiwi farms cheese race.


I bought some Limburger recently after the issuing of the Cheese Challenge. My regular cheese dealer didn't have it! But my backup cheese dealer did.
Smells like vomit, has a scale on the back the passively encourages you to let it expire to "go bold" (lol) and tastes a lot of meunster to my philistine taste buds.
Not a bad cheese!

Sadly I can't share more than this.
 
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I'll try doing the cheese run thing soon at the old ass weird shop rite in my area at some point, maybe some other areas too if scheduling lines up. Most shop rites are like massive fucking big complexes now similar to wegmans but there's a few near me that still are the old low ceiling layout that doesn't have american anthems playing in the entrance constantly for no apparent reason. Was gonna WALK a good fucking distance away since when i went to get the rubbing alchohol to clean the fucking I key on my old keyboard I did something similar with a different grocery store but it was 100 something degrees out humid as hell. I felt like i was gonna have a fucking heat stroke and was extremely disoriented for a good while, the lack of sleep and stress over other shit didn't help lmao.

If I had money and knew i'd be able to eat it before it went bad I'd be getting cheese a bit more often that wasn't the plain shit again. It's been a while since I had the good shit, closest thing to it was the swiss and bleu cheese cheeseburger i got from some chain restaurant's special menu and the cheese was like the only good thing about it.

EDIT: I forgot the diners by me had various cheeses on the burgers too that were good quality shit.
 
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You WILL listen to The Battle Hymh of the Republic on loop for your entire shoping experience!
it's only at the front entrance. The inside is either quiet or just normal music.
 
I think it's definitely possible to find good European cheeses in the US without having to be a city slicker. To Joah's original point from so long ago, it is infinitely easier and more convenient to get a variety of cheeses in Europe and they are probably better. However, for cheese enjoyers in the US, one can still do well.

I've lived in South America and East Asia and it is nearly impossible to easily get good cheeses. Don't get it twisted, sudacas have cheeses, they just mostly suck ass. Looking at you "queso cremoso."
 
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