Did Jack ever say exactly why he believes they'd give customers less food when they order takeout? Because it doesn't make logical sense to me. I'm pretty sure restaurants profit just as much from giving customers takeout. They have to give the containers the food comes in, but they don't have to pay staff to wash the dishes the food's served on for dine-in orders. Does he just think that if you're not right there to see the food (and maybe complain when you see it right away) that they'll cheat you, because they can? I don't see the logic, and wonder if I missed it, or, more likely maybe...there is none?