Niggers Eating Cornstarch - And any other weird nigger food related shit

[VargReallyDidNothingWrong]

how is it "zogboiled" if jews aren't allowed to eat lobsters?

"Zog"(insert word here) implies the jews invent or support it, in order to cause damage to other races.

It doesn't mean jews themselves use it.

 

[donksmanSupreme42]

"Zog"(insert word here) implies the jews invent or support it, in order to cause damage to other races.

It doesn't mean jews themselves use it.

sry man, english isnt my first language

 

[AnOminous]

Are the bags like sous vide bags? I love seafood but seafood boils have become such a meme and melanated individuals who didn't know this shit existed two years ago act like they're experts and get really snobby about it because it's they culture

Sous vide is usually polyethylene specifically for food purposes so at any normal temperature isn't going to cause troubles. Who knows what kind of weird bags groids use. I'd assume Red Lobster, as garbage a chain as it is, is using food quality bags, so prepping it in that makes sense.

I just find it retarded to serve it that way. Maybe they're doing it to create some kind of vibe, since that shitty outlet seems to market to those of the Negroid persuasion, who consider it actually fancy food.

how is it "zogboiled" if jews aren't allowed to eat lobsters?

Zogslop is meant to be consumed by the goys and niggercattle, not the Chosen People.

 

[Slur Generator]

Sous vide is usually polyethylene specifically for food purposes

That's basically a "trust me, bro, it's safe" situation, just like how plastic bottles or Teflon were considered "safe." We just don’t have a specific study proving it’s harmful yet.
We are already full of plastic id limit my exposure whenever posible.

 

[Burger Feet]

Maybe this has already been brought up in the thread, but I remember showing my Serbian friend the black people washing they chicken n' sheeit memes. To my surprise, he pointed out that he only rinses chicken off here in the US (of course without soap, that's just retarded). The USDA puts like 97% of poultry in a bleach bath to prevent the spread of salmonella. Here's the thing, I'm almost certain that niggers don't wash their chicken because they know that though.

 

[rosecig]

Maybe this has already been brought up in the thread, but I remember showing my Serbian friend the black people washing they chicken n' sheeit memes. To my surprise, he pointed out that he only rinses chicken off here in the US (of course without soap, that's just retarded). The USDA puts like 97% of poultry in a bleach bath to prevent the spread of salmonella. Here's the thing, I'm almost certain that niggers don't wash their chicken because they know that though.

What do you want to bet the USDA also rinses it off after doing that?

 

[Ed Special]

The USDA puts like 97% of poultry in a bleach bath to prevent the spread of salmonella

What do you want to bet the USDA also rinses it off after doing that?

The bleach bath is at a way lower concentration than nogs would ever use. You could probably drink a cup of it and be... well, not quite "fine", but probably not enough to even make you vomit if I'm remembering my numbers right.

 

[whatsupwthat]

That's basically a "trust me, bro, it's safe" situation, just like how plastic bottles or Teflon were considered "safe." We just don’t have a specific study proving it’s harmful yet.
We are already full of plastic id limit my exposure whenever posible.

But teflon is still safe to use, it's widely known at which temperatures teflon starts breaking down and can become dangerous near food, so unless you're reaching temperatures of up to 260°C when you cook it's still okay.

I just find it retarded to serve it that way. Maybe they're doing it to create some kind of vibe, since that shitty outlet seems to market to those of the Negroid persuasion, who consider it actually fancy food.

The "vibe" they're going for is eating thrown out leftovers from the trash "vibe".

 

[donksmanSupreme42]

But teflon is still safe to use, it's widely known at which temperatures teflon starts breaking down and can become dangerous near food, so unless you're reaching temperatures of up to 260°C when you cook it's still okay.

teflon is very, very chemically stable, ur gonna need a lot of oomph to break it down

sadly if u manage to break down u get some real nasty flurocarbons

mind u, pretty much no earth lifeform can break down teflon (or PFOA, which is used in teflon coatings to help the costing polymerize into teflon, and was only phased out in 2015 IIRC)

and PFOA is in everyone and everything, and it's quite genotoxic, and its very lipophilic and stays in ir fatty tissues even after u die

 

[Sebben Crudele II]

This very common in south-east Asia, especially if you're getting delivery. Sometimes (looking at you Malaysia) even the drinks come in bags, and it's annoying as fuck.

Common in latin america too if you're getting soup/some sauce delivered. It's safer for the guy that delivers it too.

 

[quaawaa]

"When TRUMP SAY nomore snacks on EBT SO YOU GO SPEND 1k at SAMS":

Spoiler: Archive

Part 2:

Spoiler: Archive

 

[Cuntspiracy Man]

"When TRUMP SAY nomore snacks on EBT SO YOU GO SPEND 1k at SAMS":

Spoiler: Archive

View attachment 7605395

poor thing got the memo on short notice and only managed to stock up for a day

 

[Local Fed]

"When TRUMP SAY nomore snacks on EBT SO YOU GO SPEND 1k at SAMS":

Spoiler: Archive

View attachment 7605395

Part 2:

Spoiler: Archive

View attachment 7605474

In my mind I filter these kind of videos into a black and white video which depicts two middle aged white guys hastily shovelling a huge pile of cash into a fireplace while looking increasingly weary.

 

[Trig.Point]

You should always have at least a little cornstarch, no not for eating like a groid. But it's often an emergency ingredient because you screwed up and ended with a shitty soupy gravy or something else that needs thickened up before the main part of the meal finishes.

It's too late to go get some when you need it. I rarely use it as an ingredient by itself and it usually eventually sits around a few years until I replace it, mostly unused.

You can use it to make a (sort of) roux, cook it out with oil or butter and get rid of the chalky taste. It's much more forgiving than flour and less chance of lumps. I use it to make a garlic sauce for chips (topped with strong cheddar an Irish fast food classic) , and it takes a fraction of the time that it would to use flour, the garlic is so strong that I don't taste any difference.

On another note, has anyone else noticed how the push back against the 'seasoning police' is a rare example of black people being ditched by their 'allies'. (another being the "we wuz kangz" school of history). Progresive white liberals are also often foodies, and when it comes to promoting pouring random powders and concoction over food, it seems to be a case of 'you're on your own niggers'. There's no Robin DiAngelo steppiong forward to make them sound less retarded.

 

[74164978231]

Chirp at 1:07.

 

[#1 Hot Sauce of Kiwi Farm]

You can use it to make a (sort of) roux, cook it out with oil or butter and get rid of the chalky taste. It's much more forgiving than flour and less chance of lumps. I use it to make a garlic sauce for chips (topped with strong cheddar an Irish fast food classic) , and it takes a fraction of the time that it would to use flour, the garlic is so strong that I don't taste any difference.

You can also make Toum as it's just garlic, oil (preferably a neutral oil), salt and some lemon juice you blend. Or A more well known alioli which usually adds mayo.

 

[rosecig]

what's with black women dying their hair red? ice spice?

 

[Ed Special]

what's with black women dying their hair red? ice spice?

It's their way of letting you know they're unfixable psychotic trainwrecks and you should avoid being in the same room with them alone

 

[Atomic Ant]

I fucking hate how all the 'talc' sold in this country nowadays is just fucking corn starch with a load of chemical shit in it.

Real talc from rocks is basically guaranteed to contain asbestos. I think its probably a good thing overall that it's been phased out. Arrowroot powder is a better replacement for talc than cornstarch for ball drying but its more expensive comparitvely.

You should always have at least a little cornstarch, no not for eating like a groid. But it's often an emergency ingredient because you screwed up and ended with a shitty soupy gravy or something else that needs thickened up before the main part of the meal finishes.

There are lots of sane uses for corn starch. Its a great thickener if you want the final product to have a little less body than it would if you used a blonde roux, its mandatory for Chinese style marinades, its great to mix with flour to adjust the texture of a fry batter.

 

[General Disarray]

Got some perch yesterday and was planning to fry it up tomorrow with some shrimp. Went to look for a flavorful recipe and Google, on this day, chose violence.



What did I do to deserve this assault? WTF even is this creature?