Yes.
That’s the
Oxbo Commander tomato harvester. They destroy the entire plant during harvest, meaning unripe fruit are discarded. Tomatoes don’t ripen all at once, meaning you’re also wasting up to 40% of your potential crop (you can see this in the footage on the linked page, check out the green tomatoes that are simply discarded).
Additionally, although many strains of modern eating tomato are bred or modified to become reddish before fully ripening so they can be handled and packed without damage, the tomatoes harvested by that machine are not ‘eating’ tomatoes. They are ‘processing’ tomatoes intended for soups, sauces, ragus, pastes etc.
Running that machine for eating tomatoes, then dumping them four yards into a steel trailer where they get buried under two tons of other tomatoes, is not going to produce desirable fruit for your local food mart. Eating tomatoes need to be picked by hand because they are fragile, and a single field will need to be harvested at least three separate times, possibly more, depending on weather and yield.
Additionally, there is a lot more to harvesting than just picking the produce. There is washing, inspecting, sorting, grading, packing and loading, and they’re still a 98% human endeavor.
That’s just tomatoes. This idiotic ‘machines can do it all’ horseshit coming from middle class suburban folks who’ve never even smelled cow shit is incredibly aggravating.
See all of the above.